Fresh off the Sea (2024) s01e03 Episode Script

1
(With industrious Captain Yum's call, )
(they begin working as soon as they wake up.)
(They're harvesting kabocha, Namhae's second treasure.)
(I don't want to do this.)
(Harvesting kabocha under the sun is so tough.)
(Then, a man approaches them.)
(Oh, goodness! Hey!)
(Hwang Jung Min, a precious guest, came to rescue them from kabocha.)
(He gathered a bucket-full of kabocha in a few minutes.)
(Captain Hwang, who is even stronger than Captain Yum, is here.)
(Thanks to Captain Hwang, they harvested kabocha quickly.)
(Jun Myun)
(Please check whether they're good enough for sale.)
(Don't just cut them.)
(Captain Hwang is even stricter than Captain Yum.)
(But even Captain Hwang let's go after the work is done.)
(They work hard and play hard too.)
(They work hard and play hard too.)
(Enjoying the ocean by the town for the first time)
(Taking a break after working hard feels like a dream.)
(Eun Jin and Dex are fully enjoying the South Sea.)
Go in the water. I'll take a picture of you.
One, two, three.
(Making memories in the South Sea)
(Hi)
Let's see who can hold their breath for longer.
(Challenging a former UDT soldier to a breath-holding contest?)
(Laughing)
No, I'm cold.
- Let's go. We could catch a cold. - Okay.
Let's go.
(What are you doing?)
(Dunking her in the water right away)
(Pretending to cry)
So why did you try to mess with me?
I was wrong.
(Backing down)
(This is so refreshing.)
Stop it.
(Shooting water)
(Sadly, it's time for them to go back home.)
That was so fun.
(They bicker, but they're still close.)
(Completely wet)
That was a complete loss.
- Why? It was fun! - It was fun.
(Riding the bike barefooted)
Wait for me!
Whoever gets there later has to dive in the water.
I want to do that.
(Eun Jin, the seal)
I want to wear goggles and dive in under the sun.
I want to try snorkeling.
To the base of the sea.
(Meanwhile at the blue roof house, )
(two rice cookers are working hard?)
"Warm." I should mix it around.
(Jung Ah is checking on the rice cookers.)
(Why do they have a bunch of hard rice?)
- It's nice and al dente. - Yes.
(They visited this bakery earlier in the afternoon.)
(You give kids bread and yogurt every morning.)
(I know how to make sikhye.)
(If I make some sikhye and send it over)
(Jung Ah wanted to give the kids her special sikhye.)
(Jung Ah decided to join the owner in sharing with the children.)
- Are you preparing sikhye? - Yes. I need to do this first
- so that I can do other things. - Exactly.
(To tell you a bit about Jung Ah)
(Jung Ah's sikhye is all the rage in Korea right now.)
(Jung Ah is famous as a master sikhye maker.)
(They even got her recipe and sold sikhye in the US.)
(Even Americans loved Jung Ah's sikhye.)
(Even at the preliminary meeting for Fresh off the Sea)
It's so delicious.
- Doesn't it feel so cleansing? - Yes.
It feels like I can start anything.
(Even the Fresh off the Sea family agreed it was delicious.)
I need to cool it down a bit before touching it with my hands.
(Bring the fan right after hearing Jung Ah)
- You need to cool this down, right? - Yes, that would be good.
So we can be quicker.
- You can set it here. - Okay.
(While the hard rice cools down, )
(Jung Ah prepares raw sugar that'll go in the sikhye.)
(Jung Ah's sikhye tip, Using raw sugar, )
(rich in minerals and vitamins, instead of regular sugar)
(will give the sikhye and cleaner and less sweet taste.)
(Adding a generous amount)
(A raw sugar waterfall)
(Covering the cooled rice with a blanket of raw sugar)
(Next, it's time to prepare malt.)
(How to make Jung Ah's sikhye)
(Add malt to a clean cloth and tie it up very tightly.)
(One more bag)
(Tying it tightly so the malt doesn't leak out)
I've never made so much at once before.
My head feels like it'll explode from doing too many calculations.
(This is how a large batch of sikhye is made.)
(How to make Jung Ah's sikhye)
(Bring out the malt enzymes by massaging the cloth.)
(Continuing to massage it until the water turns milky)
(This is pretty difficult, even for Generous Jung Ah.)
You just have to keep massaging it without much thought.
Seriously. That takes so much work to make.
(Putting in lots of care for the kids who will drink this)
- Can I help you? - If you keep massaging the malt,
the water turns milky.
This takes a lot of work.
- It takes so much work. - But it's so delicious.
- It is, isn't it? - You've tried it, right?
She's a sikhye master.
(Jung Ah is an official sikhye master.)
There we go.
(How to make Jung Ah's sikhye)
(Pour malt on the rice to ferment.)
(Using 2 full 30-serving rice cookers)
You're so generous.
You're making so much.
Is this a whole village party?
- It's for the kids. - For the kids?
(How to make Jung Ah's sikhye)
(Add the malt water and loosen the rice with your hand.)
That's why the rice can't be hot.
If the rice is too hot, I can't put my hand in it.
- Is the rice hot? - It's pretty warm.
(She has to loosen all of the grains of rice by hand.)
(Focused and working hard)
- So you'll ferment this now? - Yes.
- How do you ferment it? - In warm temperature.
- In warm temperature? - For about five hours.
Then the grains of rice start to float.
Then you take those out and boil them.
- It takes so much work. - Then you have to cool it.
I can't sleep until it's cooled and bottled up.
Then you won't be able to sleep today.
I'll do it on my own.
We should do it together.
Think of everyone else.
If you say, "Go to sleep. I'll do it on my own,"
who would actually sleep?
You're basically telling them not to sleep.
How can we sleep while you're working?
That's why I'm trying to do it quickly.
- I see. - I'm trying to be
as fast as possible.
(Jung Ah's sikhye tip)
(If you leave the cloth in, )
(the rice will ferment faster and become easier to digest.)
We should be very thankful when drinking that.
- I just thought, "Oh, it's good!" - That wasn't right.
That wasn't right.
It would be so nice if that was makgeolli.
But look.
(Salivating)
When this
(The wheels in Jung Min's head are turning.)
When this ferments
You're fermenting it just enough to make it nice to drink.
Does it become makgeolli if you ferment it beyond that?
- Does that become alcohol? - Doesn't that become alcohol?
No. You don't make alcohol this way.
But if it goes bad
If it
- If it ferments that much - Oh, goodness.
- Then it becomes vinegar, no? - Vinegar!
That's different.
I can't go along with that.
- We keep this on warm now. - Warm.
(Jung Min is about to take a break when)
This is fascinating.
How does this follow me?
- Look. - Seriously.
(This true variety show newbie is fascinated by the moving camera.)
How does this follow me?
(Jung Ah is used to it.)
- Look. - Right.
(Smiling)
How does this work?
(Come here.)
It's so fascinating.
(Jumping)
(Jumping)
Look. When I jump.
(Look, Jung Min.)
I'll sit down.
(Sitting down)
(The camera follows her.)
- Look. - There must be something inside.
(Peekaboo.)
Look. What will you do now?
Who will you record?
Walk away. I'll stay here.
- It follows whoever is moving. - It's following me?
Let's see what it does when two people move.
If we go off in different directions.
- One, two, three. - Three.
What?
Is this a Hwang Jung Min camera?
I don't think so. Why is it doing that?
Nobody's controlling this, right?
I don't think they're watching us. It must be random.
(That can't solve the mystery of the camera.)
Is anyone home?
- Is anyone home? - Gosh.
(Eun Jin and Dex are back after playing in the water.)
We're back.
Gosh. The youngsters are back.
- Jung Ah. Jung Min. - What?
- We're back. - Eun Jin bullied me.
Did you fall in the water?
Oh, my gosh.
- You fell in too. - He pushed me.
- No, I didn't push you. - You're back.
What are you talking about?
I see you two had a fun time.
- Did you go in the ocean? - Someone gave us oleaster.
It was so delicious.
- Oleaster and cherries, right? - Cherries.
- Oleasters similar to cherries. - Oleasters.
There's an oleaster tree around here.
- Oh, my. - I see.
Oleaster? I don't think I've ever had that before.
Oh, my. This is so delicious.
These ones here are much sweeter.
Jung Ah and Jun Myun would love this.
I'll pick a lot for you.
- What is this? - These are peaches.
- Oh, my! - To welcome you to Namhae.
- Thank you so much. - Oh, my.
Enjoy.
- Thank you! - Thank you, sir.
It's so good.
He also gave us peaches to put in a salad.
You had a fun time.
It's so nice and cool.
(Thank you for the delicious peaches.)
(While the sikhye ferments)
(A tiring day at Cheonha Village comes to an end, )
(and the evening comes with the sunset.)
(Senior Leader Heo So Soon's dinner table)
Tonight's dinner is stir-fried onion.
(Fresh onions grown in Namhae)
Because we live by the ocean,
we really like seafood.
This cutlassfish was caught in the ocean right out front.
They catch a lot of rockfish here too.
They use a big net, and they catch a lot of them.
(Namhae fish has been grilled to be nice and golden.)
(Full of flavor)
(Senior Leader Heo So Soon's dinner table)
(What will the Fresh off the Sea family eat for dinner tonight?)
Should we move the platform a bit?
- Where should we move it to? - Right. We should
- move this a bit over there. - Should I push it?
Yesterday, it was over here.
- Right. To make room to cook. - To this side? Okay.
I think Jung Min and I can
(Eun Jin joins.)
One, two, three.
One, two, three
(Only one side is being raised up.)
Wait.
(Dragging)
Goodness.
- That's good. - What am I doing?
- I'm useless. - I didn't helpful at all.
- Are you okay? - Yes, I'm okay.
(The cooking area became a lot bigger.)
Okay. Today's dinner menu
- will be Jung Min's - Wait.
- Don't tell them. - Jung Min's braised seafood.
The braised seafood is the main dish.
Braised seafood with bean sprouts and water parsley.
(A big bucket of Namhae seafood)
(A fantastic combination of seafood and vegetables)
(Jung Min's special braised seafood with some spice)
And Jun Myun is preparing
gochujang and doenjang stew.
(Sweet and spicy)
(This refreshing spiciness will stimulate your appetite.)
(A gochujang jjigae with red potatoes and kabocha)
And we also have some fruit, side dishes,
and things like that.
That's what we'll make for dinner tonight.
(A dinner made with ingredients from the Namhae sea and land)
(Coming soon)
- Should we get started? - Yes.
We'll have another battle with fire today.
(The first step of preparing a meal)
(Starting fire with firewood)
(Focused)
(He's done?)
(He's using a piece of firewood to hold up the torch.)
(He successfully started the fire.)
(Next is the coal briquette stove, which is much harder.)
(They failed to start a fire on this stove yesterday.)
(In the end, they added charcoal on top of the coal briquettes.)
(It became a charcoal stove)
(This time, Dex is using two torches!)
(Increasing the firepower)
(Be careful. Your eyes will sting.)
(I'm not the person I was yesterday!)
(Thoroughly burning the coal briquettes for 10 minutes)
(It caught fire.)
(For the braised seafood, for the gochujang jjigae)
(Success)
What are you making?
- A sauce. - I see.
(Jung Min is preparing the sauce first.)
- You use doubanjiang. - Doubanjiang and
- It's used in Chinese food, right? - Yes, it's Chinese.
But you can use it in this too.
I see. That'll add a lot of umami.
Is it too salty?
(Awkward)
(Dex wants to become closer with Jung Min.)
Is it too salty? There we go.
(But Jung Min is a shy introvert.)
(It feels awkward with just the two of them.)
Do you usually cook?
Cook? No.
Gosh. But you look so natural.
I'm just winging it.
Oh, my.
(Feeling shy)
- You look so experienced. - What?
You look so experienced.
It's hard to use minced garlic and fish sauce.
(Starting to smile)
If you throw things together,
everything will blend together and turn out okay.
I see.
- Please speak casually to me. - Okay.
- It's a true honor to meet you. - Come on.
I'm such a fan.
(Jung Min is feeling happy at Dex's compliments.)
- You hear that a lot, right? - No.
(Jung Min's endorphin levels are quickly rising.)
That's why people say
you're a genius at flirting.
Me? I'm not. I just speak the truth.
When you said, "You hear that a lot, right?"
I teared up, no, I fell for you.
- Really? - Yes.
(A flirting master)
You're very impressive.
Is it too salty? Let's see.
(Happily making the sauce)
There we go.
(A base to make that spicy flavor)
(Doubanjiang to give it a kick)
(Lots of chili powder on top)
(Lots of minced garlic and sugar)
(Jung Min's hands are moving swiftly.)
(Mixing the sauce)
I just eyeball things.
I don't like measuring things.
That's how my mother cooks.
That's what I saw and learned.
(Following this intuition)
(Fish soy sauce, vinegar, soy sauce, plum preserves)
(A thick, red sauce)
(Let's have a taste.)
(Is it a success?)
(You can tell it's good by the bright look on his face.)
Try this. I made the sauce.
- I want to have a taste. - Try it.
(Getting some on his finger and having a taste)
(Surprised)
- It's good. - Is it okay?
You could even make fresh kimchi with this.
- Really? - Yes.
Oh, no. It's better than the fresh kimchi Jun Myun made yesterday.
(The fresh kimchi lost a random competition.)
(The 2nd taste test of the sauce)
- It's so good! - It's good, isn't it?
The fresh kimchi
Isn't it better than the kimchi Jun Myun made yesterday?
How could you say that? It's good.
(Anyway, she admits it's good.)
- What are you doing? - It's good.
- Trying to save your own skin. - I'm going to tell Jun Myun.
Don't do that.
(Jun Myun is preparing gochujang jjigae.)
Where are you going to cook the jjigae? In that huge pot?
- No. - There's a kind of big one outside.
Oh, a big one?
You'll have to use lots of potatoes then.
(She wasn't planning to make a big jjigae.)
(There's a jjigae pot in the kitchen already.)
(Following the chef's orders, she leaves to get a huge pot.)
(Does she mean that one?)
(A huge pot)
Jung Ah. This is the only big one. Should I make
Let's just make a lot then.
- A lot? - Yes.
(A pretty deep pot)
I'll have to make 20 servings of gochujang jjigae.
(Oh, my goodness)
I'll have to make 20 servings of gochujang jjigae.
(Oh, my goodness)
- Hey - Oh, goodness.
Are you cooking for wrestlers or something?
It's just for the five of us.
Why did you bring such a big pot?
Isn't there a small pot?
But
I want to use a small pot
(There are no small pots in Chef Jung Ah's kitchen!)
(Jung Min found an appropriately-sized pot.)
- Jun Myun. Hold on. - What?
(Jung Min wants to use an appropriately-sized pot.)
- Okay. - We can use this one.
No.
(The huge pot was put to the side on Jung Min's strong suggestion.)
We have so many ingredients!
(Looking around nervously)
We have to make a lot, Jung Min.
It'll fit perfectly. Set it down. See? We can use that.
It'll be easier that way. Okay?
I chopped so many onions.
(Jung Ah chopped a big bowl of onions.)
- We have too many ingredients left. - Too many?
We can take them home, then.
- Gosh. You guys nag so much. - Let's do it that way.
I don't like having leftovers.
- I'll do it in here. - We'll do it in the big one.
- In this one. - Okay.
- Goodness. - Gosh. That was so funny.
- My gosh. - This is like the holidays.
Arguing about things like this is just like the holidays.
What if we have a big fight?
That's the finishing touch to the holidays.
If we start playing Go-Stop, we'll be in big trouble.
(Filling the pot with water first)
(A spoonful of gochujang)
(Mixing it into the water)
(Adding doenjang for a deeper flavor)
(Jung Ah is prepping all ingredients for dinner.)
(Working quickly)
(The head chef has great knife skills.)
You chopped too many vegetables. What should we do?
What can we do with them?
(Jung Ah prepped so many vegetables.)
(She prepped a bit too much, )
(but the head chef prepped everything with care.)
(Adding chili powder for an extra kick)
(Black pepper, mussel powder)
I think it's going to overflow because of all of the ingredients.
Gosh. I think we should take some of it out.
Look at this.
(Swishing the soup around)
- Isn't that gomguk? - Hey.
(Jun Myun eventually spoons out some of the soup.)
Jung Min.
Hey.
- See? That pot is too small. - What do you mean?
(They're watching from the kitchen.)
- How is that jjigae? - We need to add this
- and tofu too. - He said, "How is that jjigae?"
(There is more to add!)
That's not jjigae. That's soup.
But the thing is
Hey.
Jun Myun. Didn't you add too much water?
- Are we having a village party? - I should go look.
Oh, goodness.
Gosh. I have a hundred mothers-in-law.
This is definitely the holidays.
- You added too much water, right? - Okay, Jung Ah. I'm removing some.
(Upset)
(There's still this much left after removing some water.)
- Oh, goodness. - Goodness.
(Eun Jin is preparing other ingredients for the jjigae.)
Red potatoes.
(Red potatoes?)
(A specialty product of Namhae)
(Special trait: Red skin)
(Superior potatoes, red potatoes)
(They have a fluffier texture than normal potatoes.)
The potatoes here are especially yellow, right?
- Yes. - Because they're red potatoes.
(When you take off the skin, they're yellow.)
- I'm done. You can add these. - Are the potatoes ready?
- I should go look. - I'm curious how much it'll be.
Oh, my!
(Adding all of the potatoes)
(Seeing the jjigae for the first time)
- What is this dish called again? - Gochujang soup
(Giving up)
Let's call it that.
- Gochujang soup? - Yes.
I'm curious.
(You. Become my soup.)
(The head chef is prepping all of the dinner ingredients.)
(Kabocha)
(A valuable ingredient they harvested today)
We steam it and cut it into pieces.
We blend it with milk.
We had porridge with it
and glutinous rice. It's nice.
(What dish will the head chef cook with the kabocha?)
- Wash the kabocha. - What size do you want them cut?
Wash it, and microwave it
for about 4 minutes. About 3 or 4 minutes.
(Lightly washing the outside)
- Like this for 4 minutes? - Yes.
For 6 minutes since there are 2?
- No. Just 4 minutes is fine. - Just 4 minutes.
(Cutting the kabocha after microwaving them shortly)
(Steaming)
(Peeling the kabocha first)
(Cutting into cubes)
(They look so moist and sweet!)
(He's curious about how the kabocha tastes.)
(Taking a bite)
They're not cooked yet.
(He needs to wait a bit even though he's curious.)
(What kabocha dish will she make?)
- We have more ingredients. - Oh, my. I need to add these too?
(For the jjigae?)
(Add kabocha instead of zucchini?)
(Gochujang jjigae and kabocha)
- Look at how big they are. - Isn't this ten servings?
I'll just add it all.
(A gochujang jjigae full of kabocha they harvested themselves.)
(A generous amount)
We still need to add tofu, but the pot is so full already.
(Looking around nervously)
Where was that again?
(The person who suggested using a small pot)
Is the pot not big enough?
We have too many ingredients.
Then just change the pot. You can pour it in.
Of course. We can change it at any time.
- There's a big pot. - The big pot
- That one? It's too big. - That black one earlier.
(The black one earlier)
(This one)
(It's so deep.)
Oh, my eyes sting.
(The gochujang jjigae is moving to a bigger house.)
Oh, my. The ingredients.
(Full of seasonal ingredients)
Do we need to add more water now?
(Laughing)
Hey. Do we need to add more water now? No. Let's not.
(Adding the tofu)
This is a really hearty soup.
Seriously.
If we add ramyeon noodles to this
(It's amazing.)
(She tastes the broth first.)
(Is it a total success?)
- How does it taste, Jun Myun? - No.
- What? - It's too early to tell.
What's going on?
(Thinking)
What are you thinking all of a sudden?
What should I add?
Add this one.
(Adding the green onions)
(She looks like she's improvising.)
Should I add salt?
(Minced garlic, salt, pepper)
(She pours in the fish soy sauce.)
(Soy sauce)
(I have to make it work.)
(Visually, it looks good.)
(She tastes it for the second time.)
(What is the result of her hard work?)
(Confused)
Should I taste it?
- No. Not yet. - Is that so?
Wait until it boils.
Okay.
(Sealing it until it comes to a boil)
(Jung Min steams the ingredients for the braised seafood.)
(The bean sprouts that will later be sauteed in the seasoning)
(He takes them out after lightly blanching them.)
(He brings the water to a boil again.)
(It is to cook the shrimp!)
(He let them cook just a bit.)
(He will also saute the shrimp again.)
(In the same water he blanched the bean sprouts and shrimp, )
(he parboils the clams and conchs.)
(The pot is filled with the flavors of the South Sea.)
(Let's taste the broth first.)
(Amazed)
(Amazed again)
- Gosh. It's good. - Is it good?
It's great to boil the seafood in the water
- I used to blanch the bean sprouts. - Of course.
The broth is excellent.
(The fantastic combination of the vegetable and seafood broth)
(One for the broth)
(One for straining clams)
(He filters the broth first.)
(Then, the well-cooked clams are gathered in a separate basin.)
Okay.
(The basic prepping is done.)
Let's go. It's ready now.
- This is a million-dollar broth. - It's the real stuff.
Try it. It's quite good. It doesn't smell fishy.
(The seafood and vegetable broth for the braised seafood)
(Savoring)
It's good, right?
- Is it fishy? - It's like the hangover stew.
(Now, Jung Min starts cooking his braised seafood.)
(Checking the temperature)
- The heat is strong, right? - It's good.
(The broth goes in first.)
(When it comes to a boil)
I've never cooked with a large pot.
(Waiting to enter the pot)
Okay. Let's pour them into the pot.
- Should I pour these too? - Yes.
(The shrimp enters.)
(The hand-made seasoning goes in.)
(Mixing in the seasoning)
(It's large in scale.)
(Generous Jung Ah is satisfied.)
- Gosh. Look. - What?
Look at what Jung Min is cooking.
(Amazed)
(He has a vibe of a master.)
(The rest of the seafood goes in too.)
(He tries the broth.)
(Surprised)
It's good. Gosh.
Do you want it a bit spicy?
- Yes. - I like it spicy.
(The onions are added.)
(Lots of green onions)
Gosh. It's visually stunning.
Goodness. Look how it looks.
(It looks mouth-wateringly spicy.)
He's making the noise an owner of a Chinese restaurant makes.
(Having a powerful presence)
Bring the water parsley.
Pour them all into it. Okay.
(Bean sprouts and water parsley)
- It looks so good. - It's amazing.
It looks crazy good.
(It's full of Namhae's precious ingredients.)
It can't go wrong.
(She's totally into it.)
(How does it look?)
(It's looking best.)
Are you mixing flour with water?
- It's starch. - "Starch." I see.
- Do I add starch now? - Yes.
- It's interesting. - Here comes the starch.
(Because a lot of water comes out from bean sprouts and seafood, )
(starch is used to control the sauce's thickness.)
Gosh. The sauce will turn thick.
(Now, here's the last step.)
(Saute them to make them taste good.)
(The ingredients are getting mixed together.)
(The perfect harmony)
(between fresh seafood and spicy sauce!)
(The braised seafood that smells like the sea)
(He is mixing it with care.)
(Jung Min, you're the best.)
(The executive chef is absolutely satisfied.)
Gosh. My back.
- Should I move it? - Yes.
- Let's - No. I'll give you a plate.
(Jung Min's braised seafood is done in no time.)
(The large pot is finally removed from the brazier.)
Now, sprinkle the sesame seeds.
- This is crazy. - That's enough.
Gosh. It's crazy.
- It's visually amazing. - Let's put it there.
- What are you going to do with it? - Should we put the pot on there?
I was going to pour it over there.
"Pour it?"
Should we put the pot on there?
No. But the heat is
Put it on the floor for now.
The heat is too strong. Okay.
- Ladle some here. - Okay.
(He grabs a bunch of seafood)
(and puts it on the plate.)
(The seafood piles up.)
It looks aggressively good. Gosh.
I think we need 2 plates. Get me 1 more plate.
(He fills up a big plate)
(and another one!)
(Jung Min's seasoning is mixed well)
(with scallops, shrimp, bean sprouts, and water parsley.)
How do we put ramyeon in here?
- With the seasoning. - With the rest of the seasoning?
Yes. With the seasoning.
It's amazing how it was done in no time.
(Gochujang jjigae with kabocha is ready too.)
(Finally, the large jjigae is here!)
- Good job, Jun Myun. - Sure.
Gosh. You all did a great job.
Can three people fit here?
(Everyone gets lots of chunks.)
I'll sit here. Come here.
Gosh. I love that it has lots of tofu.
Hey. It looks good.
- It looks tasty. - I used the gas stove for it.
It's looking good.
(The table with Namhae's dishes of the season is finally completed.)
Visually, it's stunning, Jung Min.
- What? - The braised seafood looks amazing.
Seriously.
All I did was mix them together.
(The joy from the fact they harvested them themselves)
- Did you take some? - Yes. This is mine.
- Let's eat now. - Thanks for the food.
Thanks for the food.
- Thanks for the food. - Thanks for the food.
(Its spicy-looking visuals work up their appetite.)
- Thanks for the food. - Can I eat it?
- Okay. Just pick what you want. - This jjigae is so good.
(How does the braised seafood taste?)
(He tries the bean sprouts seasoned with the sauce first.)
(Satisfied)
(And the aromatic water parsley!)
Gosh. What is this? It's so good.
(It's a harmony between crunchy texture and aromatic flavor.)
(Totally satisfied)
- Is it all right to eat? - It's so tasty.
- Really? - Yes.
- It's so good. - It's all right to eat, right?
It's like the one sold in the restaurant.
He's from Masan.
Does he know how to flavor it
because he had spicy braised monkfish many times?
Is that why he can flavor it?
That's what I thought. That was how good it was.
How did you make the seasoning so tasty and so quickly?
I just whipped it.
No, he didn't whip it. I saw it.
You've never made braised seafood at home, right?
You're right. Because I'm here,
I could make it with the local ingredients.
To go grocery shopping at the mart back home
- Right. - is a lot of work.
- I'd rather order it for delivery. - Right.
- I'd order it too. - Yes.
- It might be cheaper too. - Yes.
You're right.
You've been working continuously without taking a break.
It's all right. I'll never come back.
(Laughing)
I wonder how this jjigae will taste.
(They try gochujang jjigae.)
(Sipping a spoonful of the soup)
(Sipping)
(Satisfied)
- You made a good jjigae. - It's tasty.
Okay. Thanks.
Just eat the clam meat. I washed them thoroughly.
It's spicy, right?
- What? - It's because it has kabocha in it.
It's tasty, Jun Myun. Seriously.
- It's the kabocha. - The soup is very nice.
- Is it that good? - It's so good.
Good job.
I'll try the kabocha that we harvested today.
It's sweet and salty.
It's because it has kabocha in it.
It's perfect for someone like me.
- Really? - It's so good.
Everything is so tasty today.
It's sweet and salty. The doenjang jjigae is salty.
And kabocha is added to that. It's so good
when I have it together.
This is a delicacy.
- Yes. - Because of the kabocha.
Gosh. Every dish is a success today.
Everything tastes so good.
(Taking a big bite)
(The spiciness encompasses their mouth.)
(With the braised seafood, )
(he eats fermented kimchi)
(and the gochujang jjigae.)
(The conch from Namhae is big.)
Good.
You might get sick from the guts.
(He removes the guts.)
- Cut it. - Okay.
(They remove the skin.)
(Savoring)
(This one is for the younger ones.)
(He's so sweet.)
- Thank you. - Enjoy.
(While enjoying its chewiness, the spiciness kicks in.)
(Savoring)
- Everyone loves it, indeed. - Right. We are just eating.
We're devouring them with our heads in the bowl.
(The meal that makes you forget to talk)
We'll do it in no time when we do it out here.
It'll be done in no time.
Jung Min, why is the color of your eyes so pretty?
- This guy. - He's flirting with you.
- No. His eyes are brown. - Is he flirting with him?
- Are they? - No, I'm not flirting.
- Aren't they pretty? - Right.
- Their color. - His eye color is pretty.
It's the color of the foreigners' eyes.
I have no idea
- because I don't look at them. - Really?
That color of the eyes is rarely developed among Koreans.
"Rarely developed."
(Look at him.)
(It's my newly-discovered charm.)
- The clams are so meaty. - Gosh.
They are so good because we got them in the area they were caught.
Exactly. They are so fresh.
The longarm octopus was alive too.
Is there longarm octopus in it?
- You put the octopus in, right? - Wait.
We didn't put in the longarm octopus.
- Where is the octopus? - Let's put it in ramyeon.
(Has the longarm octopus gone missing?)
- Amazing. - It's alive
in the fridge.
- I can't believe it. - They are
- We didn't put in the octopus. - We forgot to put it in.
I wondered
- why he didn't give me any. - We should have checked.
- I forgot about it. - But you're not flustered.
Because I knew it.
I see.
I realized I had forgotten about the octopus.
I thought, "It's okay. They'll use them on their own."
(Gosh. Let's just eat it quickly as is.)
Its life is
- Let's put it in ramyeon. - In ramyeon.
We'll have gimbap and ramyeon. We can add the octopus to it.
- Yes. - We have bread too.
- "Bread?" - There's cake too.
We have cake and a watermelon.
- Yes, we do. I love it. - I love it.
You came a day before I did, and you have done a lot.
- We have a lot of food. - A lot of food.
- We have lots of snacks. - We do have lots of snacks.
Gosh. I'm full.
- I ate them like crazy. - Yes.
Gosh. I need to redo the belt.
(It's over the limit because she ate a lot.)
- Jung Ah. - My stomach is bulging out.
That was good.
(Thanks to the precious guest, they enjoyed plenty of food.)
Let's play the game of Yut after this.
Should the losers do the dishes?
- Gosh. Do the dishes? - Let's decide who'll do the dishes.
- I'm down for it. - Nice.
How are we going to team up with 3 on 1 team?
- Right. - Right?
- One will be an extra member. - An extra member, it is.
- Yes. And we can play 3 on 2. - Yes.
That team throws 3 times while the other team throws 2 times.
- It's the same. - Yes.
- The number of tokens is the same. - Right.
You and I'll be 1 team. The 3 of them will be 1 team.
- Right. - Sure, Jung Min.
- Losers do the dishes. - Fresh off
It's Team Fresh of the Sea versus Team "Mission: Cross."
- But - Nice.
I didn't think of it.
Cool.
Even though you are senior to us,
- when we win, we will never - Don't show mercy.
- We won't make you do the dishes. - help you.
- We won't help you at all. - We'll be lying on our back.
- Just like the grasshoppers. - Thanks for the meal.
- You can lie down. - There are lots of dishes to clean.
(They clear out the space to play Yut.)
I'll put them in the water even though I'll win.
(Jung Ah is neat and clean.)
(Jung Min cleans the platform too.)
He's more diligent than me.
He wakes up faster and is more diligent than me.
(His diligence is approved by Jung Ah.)
(It's clean.)
Everyone, please gather up.
(Surprised)
(Wasn't he done cleaning up?)
We have to wipe the stadium clean.
(Wiping the floor clean)
Gosh. We have one more Jung Ah now.
What? It's the stadium we'll play in.
It suddenly feels very uneasy.
(I love cleaning up.)
(Jung Min wipes the spots he had already wiped.)
What should I do?
(The floor will come off.)
We have one more Jung Ah.
- I also felt it before. - What?
- I knew it already. - Really?
We are the grasshoppers. We need another grasshopper.
I already knew about this.
Let's do our best. The dishwashing is on stake.
- Right. - There are many dishes today.
Okay.
Let's decide the order with the rock-paper-scissors.
- Do the rock-paper-scissors. - Okay.
We should bow together.
(Singing)
Dear viewers in Korea,
(Laughing)
welcome to the Yut Contest. Hello.
- Hello. - Let's play fair.
- Thank you. - Yes.
What happens when it's like this?
- Is it all right? - Is this Nak?
Nak is when the piece is completely out.
- This isn't Nak, then. - No.
(When they throw the Yut-sticks, )
(and the stick is partly on the field, it's in.)
(When they throw the Yut-sticks, )
(and the stick is completely off the field, it's out.)
(Losers do the dishes.)
(There are a lot of them.)
- Okay. Anyway. - Yes. Let's do it.
- Rock-paper-scissors. - Scissors.
- Okay. We'll go first. - Okay.
- Here. - We're off to a good start.
Let's go.
- Jung Ah will start. - It's a dishwashing battle.
- Geol. - Geol. It's good.
- It's Geol. - Good. Throw a little higher.
- You should go this high. - I'm sorry.
- Should I go again? - No.
- It was your first time. Okay. - Okay.
I'm used to throwing them low.
- Do I throw it high? - Yes.
Okay.
(Surprised)
- It's Do. - Do.
Great job.
It's a foul
when you scream for nothing.
Really?
- You're so strict. - I agree. He's too strict.
- Okay. - I can't even react to it.
Let's go.
- It's Geol. - You should stack up the tokens.
- No. We should keep going. - You should stack them up.
- It's a good time to stack up. - Because with Gae
You're trying to catch us with Gae. We should run away.
- Of course. - Do, Gae, Geol.
- Here. - Dex.
We'll throw Mo and catch them.
(Nak)
(Screaming)
- Gosh. You idiot. - Hey!
- Hey. - You fool.
- Goodness. - Yes, this is it.
- It was Nak. - This is it.
What is going on?
It's not easy to throw them high.
- Geol. - You throw Geol a lot.
- Goodness. - Let's run. Do, Gae, Geol.
(Team "Mission: Cross" is moving forward with three Geols.)
Come on.
- Nice. - Geol.
I thought it was Yut.
- Gosh. - I almost panicked.
- Let's run away. - It's Geol.
- This one? - Yes.
(Team Fresh off the Sea is chasing them closely.)
Let's go.
- Nak! - It's out.
(Nak)
- Darn it. - It's Nak.
Darn it. For goodness' sake.
This is the fun of it.
- Let's go and catch it. - Haven't you played it before?
- You almost got Mo. - Okay.
Nak!
(Laughing)
See?
- Nak is Nak - Goodness.
- You throw them well. - It's Geol.
- What? - Should we go this way?
Because this one should make a turn.
Sure. Yes.
- We have to contain them. - Let's throw back-Do.
What if they get Yut?
- Throw back-Do. - Okay. Let's go.
- Nak. - Come on.
- Hey, come on. - He was unnecessarily serious.
- Goodness. - It was Nak.
What is going on?
(He attacks quickly when the enemies are flustered.)
- This one. Hold on. - Gae.
- How do we call this? - It's Gae.
- Is it considered flipped over? - It's Gae as it's turned halfway.
It's Gae.
Okay. It's Gae.
- I see. - Here.
- It's Yut! - Yes!
We got Yut!
- Hey, let's move this one. - Move forward.
- Yes, move that one. - We'll put it on the Mo spot.
- You need Yut and Geol after that. - Yes.
Well, we can throw again
- because we got Yut. - Throw them again.
- Let's catch them with Geol. - Geol.
Catch them with Geol.
- Or anything big will be good. - Throw Geol.
- We can chase them too. - Dex, throw Geol.
- Dex, Geol. - Geol.
- Hey, you go Geol - Hey, you go Geol
(Nak)
- It could have been Geol. - It was Geol.
- Gosh. - It was Geol.
Hey, that was Geol.
(Team Fresh of the Sea lost their chance to chase them.)
- Gae. - Gae.
Keep going.
Do, Gae. Good.
Do, Gae, Geol, Yut, Mo. It's over when we get Mo.
- Jun Myun is a Mo killer. - No.
Throw them high.
- Our sister will throw Mo. - Throw them high up.
It's Mo.
It's back-Do.
(Back-Do)
(Crying)
How could this be? How come it's back-Do?
It's back-Do.
(The happiest moment of the day)
It's back-Do.
Jung Min, I saw you.
You were laughing so hard.
I mean, you got back-Do
in the midst of this.
Gosh. It's embarrassing now that you stated the fact.
- We need Gae. - Yes.
- Gosh. Hold on. - Yut. Yes!
- Goodness. - Goodness.
- Yut and Geol. - Yut and Geol.
- The two should finish. - The two should finish the course.
- Get the two out. Yes. - Because they might catch us.
Okay. Our two tokens have finished the course.
- It was worth the Yut. - That was nice Yut.
- Move forward. Chase them. - Let's chase them.
- Gae. We should chase them. - Good.
- Chase them. - Chase them.
We should catch them.
- Mo. - Mo.
- Gosh, Jung Min. - Mo!
- Bravo on your Mo. - Throw again first.
- One more time. - Gosh. He got Mo.
Okay. Do, Gae, Geol, Yut, Mo, Do!
- You just need Do. - Do.
- It'll be Nak. - Do.
- Do! - Do!
- Do! - Goodness.
- Gosh. - Do!
Gosh, Jung Min.
(Screaming)
- Okay. I'll throw them again. - Throw again.
(Team Fresh of the Sea is totally intimidated.)
Put this away.
- We're here, right? - It's crucial to keep the momentum.
I think so too.
Let's go.
Throw them high up.
(Nak)
Are we cursed? It's freaking Nak again.
- Gosh. - That's right.
(Seeing his second sister getting intimidated, )
(the youngest threw Nak too.)
What's going on?
(Team "Mission: Cross" in high spirit)
- Mo! - It's Mo.
- No. - It's Mo.
- Mo! - Isn't it Do?
- Come on. - It's Mo.
- Come on. - See?
- See? - What are you doing?
- I just tapped the floor. - Seriously.
It fell on that side naturally.
- Let's finish the course. - We have only one token left.
- We never caught them. - No.
- This is what I think, Jun Myun. - Okay.
- We should throw Nak. - It'll be Gae.
We have no chance to win.
We should wait until they reach here.
- The only hope we have - Is it Nak?
Is to keep them in their spots.
- Okay. - Because we can catch them
with Do, Gae, or Geol.
Gosh. You're strategic.
- We have to get Nak. - Nak, it is.
- Is it my turn? - Jung Min, throw Geol and higher.
- Throw something higher than Geol. - It doesn't matter
what we threw.
Throw them this way.
What? I don't get it.
Just throw them off the field.
- Ten, nine - Throw them out of the field.
- Eight. - Here.
- Seven. - Over here.
- Six. - One, two. Gosh.
- Gosh. It's Nak. - It's Nak.
It's Nak.
- I think you're going to get Gae. - It's going to be Gae.
He's going to get Gae.
It's going to be Gae.
He was born in the year of the Dog.
His whole family was born in the year of the Dog.
- You're right. - His whole family
- was born in the year of the Dog. - Let's go.
Gae!
- Yes. - It's Gae.
- It's Geol. - No, it's Geol.
Geol. It's Geol.
Yes, we won. Gosh.
You won. Congrats.
(Geol)
Hey, don't have any regrets.
Gosh.
(He's frustrated.)
- Gosh. - Congratulations. You're free
from doing the dishes.
- But if you got Gae, - Right, we would have
- We would have caught up. - We would have gotten Mo.
I'll show you how it would have gone.
We would have caught up even if we got Mo.
- Look, it's Gae. - Do! No, Gae.
Do, Gae, we would have caught up like this.
So what?
- Go and do the dishes. - Let's go wash the dishes.
- Let's go clean up. - Let's just accept it.
- Let's accept it. - We should.
Gosh, that was funny.
- Gosh. - We didn't even win once.
- We got too many Naks. - How could this happen?
(They begin doing the dishes by the faucet.)
That was really fun, though.
I'm so disappointed that they didn't get Gae.
If it weren't for our Naks, we did keep up with them.
- Right. We got too many Naks. - I know.
(The winner is relaxing.)
I'm not good at sitting around and doing nothing,
so I think maybe I should have just lost.
(To the eldest, her victory feels more like a penalty.)
(Meanwhile, Jun Myun is doing the dishes in the kitchen.)
- Can I help with anything? - No.
What can I put away
We didn't have the vinegared red pepper paste earlier, right?
- Did we open it? - We did.
- It was opened? - But we didn't really eat a lot.
(She helps tidy up the kitchen.)
(Humming)
(Jung Min was bored by himself too.)
(Taking a peek)
- How is it going with the sikhye? - It's almost ready. It's floating.
(He's suddenly curious about how the sikhye is doing.)
- You see how the rice is floating? - So this is what you meant.
Soon, more rice will float to the top.
It's not the cooking mode,
- but it's the keep warm mode. - Keep warm mode.
(Everything is going smoothly with Jung Ah's sikhye.)
(He checked on the sikhye's well-being, )
That's interesting.
(but Jung Min is still bored.)
Gosh.
(Because Jung Min can't sit around doing nothing either.)
(Staring)
- Wait, I'll hold it for you. - Thank you.
You should go relax.
(He's feels comfortable.)
(The reason why Jung Min wanted to be near the younger siblings was)
Gosh, the
Mo and Do I got was amazing.
(Good for you.)
- Right? - Yes.
The Mo and Do.
(to brag about his victory to them.)
- He's still talking about it. - What?
I think he's still talking about it.
- It was fun. - He's so funny.
Okay, we're done too.
(It's done already as they all worked together.)
- We should now - We're done now.
Can we have some cake?
- Yes. - Sure.
Gosh, seriously,
I think I've never eaten more in a day ever before in my life.
- Really? - Yes.
- You usually eat that little? - I've never seen him eat like this.
- That's so pretty. - It's so pretty, right?
- Yes. That's - This was just picked.
Gosh.
- Oleaster. - The oleaster we got earlier.
(Eun Jin sets it down nicely.)
It's like Christmas.
(Jung Min puts a fistful of the oleaster in his mouth.)
I'll go bring the oleaster.
(Gosh)
It's super bitter.
(The oleaster isn't fully ripe yet. It's only for decoration.)
We were gifted these.
The oleaster we were gifted.
(She finally brought out the fully ripe oleaster.)
These should be sweeter.
- These are much more delicious. - They are, right?
(Delicious)
It's not like we're having a ceremony. We can just eat.
Should we at least sing?
(Staring)
Why are you asking me?
- You're right. - Gosh.
Why are we asking him?
- Thank you for coming, - Right, for being our guest.
And thank you for cooking for us.
Thank you for inviting me.
- Gosh, thank you. - Thank you.
So then, shall we eat?
(Shall we eat?)
Thank you for the food.
(Singing)
Ladies and gentlemen.
(The cake and pastries they bought at the bakery earlier in the day)
- Jung Ah, I brought - How can we
- a knife - eat this? It's so pretty.
(She cuts it right away.)
I'm so curious about this cake.
Right, the pastries are
I thought that bakery was going to be huge.
I see.
Let's eat. I wanted to try the pastries.
- Thank you for the food. - Thank you for the food.
(She tries the garlic bread made with garlic from Namhae.)
(Delicious)
- I'll try this one. - Let's try the cream first.
That's a real sweet potato.
- You mean inside? - There's sweet potato inside.
- There's sweet potato inside? - Yes.
- Let's try the cream first. - Yes, I'm curious about the cream.
(Eun Jin tries the cream just like Jun Myun.)
The flavor is nostalgic.
(Gosh)
Chestnut bread.
- You like chestnut bread, right? - I used to really like it.
I like it. A good thing about being an adult is this.
My mom used to scold me if I only picked out the chestnuts,
- but now I can do that now. - You can eat however you want.
(Grown-up Eun Jin can eat however she wants.)
(Delicious)
(Their joyful dessert time came to an end, )
(and Jung Ah came to check on the sikhye.)
Gosh, the rice is floating. I should boil this now.
(How to make Jung Ah's sikhye)
(Keep warm for 5 hours and boil once the rice is floating.)
(She moves the cloth full of malt first)
(and moves everything into the big pot using a bowl.)
(She pours the rest into the pot.)
(She turns on the stove.)
(Boil for an hour so the rice doesn't ferment from the malt.)
(Remove any froth and keep stirring.)
(The arduous process requires her to watch the pot for the entire hour.)
- Jung Min, come over here. - Jung Min.
- Do you have lotion? - Yes, you can use mine.
Jung Min, sit down. Let's chat or do you want to get some rest?
I'm going to go to sleep.
- We'll be quiet. - No, you don't have to.
It's fine.
Do you want to use these two?
- What are they? - Serums.
What's that?
(Just a tiny amount)
- That's so little. - You should use more on your face.
You have to put a lot more on your face.
(I see.)
(How Jung Min puts serum on his face)
(Smack)
(Smack)
(Smack)
(He's done smacking serum on his face.)
- All right. - I'm going to go sleep.
- Goodnight. - Goodnight.
- Goodnight. - Don't wake up too early.
Okay.
(Jung Min is a morning person, so he goes to bed early.)
(He's on his phone before he goes to sleep.)
- Are you done for the day? - Yes.
(He's on his phone before he goes to sleep.)
- Are you done for the day? - Yes.
Yes, I'm done.
We were done earlier, and I washed up.
They're all gathered to chat,
but I came into my room to sleep.
I'll switch to a video call.
Okay.
- Are you cold? - It's cold here.
(He shows her his clothes and how he's dressed warmly.)
(He shows her his cozy room too.)
I see there are cameras in the room.
- Yes, there are cameras. - What about when you go to sleep?
The cameras will still be on.
You shouldn't do anything weird then.
(Honey?)
- How's Dex? - He's adorable.
Apparently, he's the prince of flirting.
And he flirts with me too.
How?
He said I have pretty eyes.
Really?
- We played Yutnori today. - That must have been fun.
- By the way - Did you lose?
No, we won.
- I - Yes.
If I got either a Mo or a Do,
- the tables would have been turned. - Really?
Yes, and I got the Mo and Do.
- You did? - Yes.
(I got the Mo and Do.)
We were screaming and everything.
It was hidden.
The kabocha with stems that
had white stripes were the only ones we could pick.
(No one asked for his know-how, but he's giving a lesson anyway.)
You can't just pick anything.
I'm about to go to sleep.
All right. Goodnight.
I'll call when I get to the airport tomorrow morning.
- All right. You should hang up. - Okay. Bye.
- Bye. - Sweet dreams.
All right.
What can we do?
Our faces are red.
How can we
express our appreciation to Jung Min?
Right? I've been thinking about that too.
I can make kabocha porridge
and kabocha sikhye and send them to him.
Or next time, when we have seasonal ingredients,
we can send some to him.
Yes. That's good.
We'll send him some fresh off the sea.
(The siblings are thankful for Jung Min, who came a long way.)
(They discussed their appreciation for so long that it's now 1am.)
(The sikhye is still not done.)
Don't worry about me. You should go to sleep.
We can't go to sleep without you.
(We'd feel bad.)
(Jung Ah wants her younger siblings to go to bed early.)
(The younger siblings go to bed for tomorrow, )
(and Jung Ah heads to the kitchen to finish making the sikhye.)
(She's working hard.)
(She keeps removing the froth but more keep appearing.)
(Since she's removing the froth, the sikhye will taste cleaner.)
(It's 1:30am.)
(Jung Ah rushes over to the kitchen again.)
(She's fighting off sleep to stir and make the best sikhye.)
(It's 2am.)
(She walks sleepily.)
(The sikhye is finally complete.)
(She removes the cloth, which did everything it had to do.)
Gosh, it's heavy.
(She squeezes out any remaining sikhye from the cloth.)
(Turns off the stove)
(Shuts off the gas valve)
(Turns on the fan)
(She's finishing off the process of making sikhye.)
(All that's left is for the sikhye to cool down.)
(Then she'll move the cooled sikhye into small portions.)
Gosh, my back.
(The morning sunshine lights up Cheonha Village.)
(The sound of pebbles starts off the morning.)
(The elderly residents of Cheonha Village are up early.)
(Jung Min wakes up early in the morning.)
(He picks up his notebook as soon as he wakes up.)
(The notebook is full of writings.)
(He takes his time writing something in it.)
(Goodness)
(With a groan, )
(he does his morning stretch.)
(It's 6:15am, and Jung Min is wide awake.)
(What should I do now?)
(First, he gets out of bed.)
(He walks cautiously to not wake anyone up.)
(Jung Min heads over to the kitchen.)
(He checks on the sikhye Jung Ah made yesterday.)
(Empty)
(Where did the sikhye go?)
(I am a bowl of beansprouts.)
(Gosh)
(He says hi to the camera.)
(His next destination is the yard.)
(Is he trying to clean himself and prevent bad luck?)
(He gets cold water in a basin.)
(Washing his face)
(This is how Jung Min cleans himself and prevents bad luck.)
(Jung Min starts off the day fresh and clean.)
I finished washing my face for the day.
This is why I love having short hair.
(He's done getting ready.)
We noticed you were reading something earlier. What was it?
I was writing a letter.
A love letter.
About what happened all day yesterday.
(Jung Min wrote a letter to his wife as soon as he woke up.)
(The siblings are still asleep.)
(Jung Min usually wakes up early.)
(He eats some of the oleaster a villager gifted them yesterday.)
(He stretches under Namhae's morning sun.)
(He even works out his triceps.)
(Grunts)
(Jung Min enjoys a relaxing morning by himself in Namhae.)
What time is it?
What time is it right now?
- We have to wake up. - We have to wake up.
(Current time: 07:14am)
(Groaning)
My back hurts.
(Jung Ah gives her a massage.)
Doesn't that feel nice?
(Groaning)
(Are they up?)
(They dillydally without realizing Jung Min was up.)
We're up now.
(Laughing)
Good morning.
Hello. Goodness.
- Hey, fold the sheets. - Okay.
(They move quickly after seeing their guest was up.)
(Hurrying)
You should wake up. Everyone else is up.
(Jung Ah is running, )
(but Jung Min is one step ahead.)
(Laughing)
What?
What?
- Good morning. - Hello.
(Jun Myun is looking fluffy from waking up so suddenly.)
(Running)
(Everyone in the house is rushing early in the morning.)
Jung Min is so diligent.
He's like my dad.
- No. Don't. - It's fine.
Gosh, you can take the bottom one.
When did you go to sleep? Did you go to sleep late?
No, we were planning on waking up right around this time.
- I see. - Yes. That's why we woke up now.
(It's true.)
(He's folding the sheets neatly.)
- Did you sleep well? - I did.
I passed out immediately.
(They clean up their bedroom)
Gosh, I feel dizzy.
(and quickly start getting ready.)
(Jung Min is bored.)
I should have just gone to the kabocha field.
I'm so bored this morning.
(He's much more comfortable out on the field than at home.)
We had to bottle the sikhye last night.
They helped me.
(Last night)
- It cooled down. - How should we do this?
- It's all done. - This looks insane.
My babies.
Let's do this.
(Last step of making sikhye: Putting it into bottles)
- Bring me the box over there. - Okay.
How should we do this?
About this much?
That's good.
(One by one, )
(they filled each bottle)
Is there enough room?
(and put them in the freezer.)
I'm so thankful that you guys
are helping me out. Otherwise, I would have done all of this alone.
You would have stayed up all night.
Of course, we should help.
Aren't elementary school students so adorable?
They're so adorable.
They are.
Think how much they'll enjoy this. It's so adorable.
You worked so hard. How many bottles did you fill?
- About 30 - I think it was 30 bottles.
- Thirty bottles. - Goodness. That's amazing.
She woke up at dawn, saying, "Sikhye!"
Well, I was dreaming about sikhye. I was so surprised.
We were sleeping and suddenly
(2 hours ago)
My sikhye.
- What? - My sikhye.
Jung Ah, we finished making the sikhye.
- Hold on. - Jung Ah.
Jung Ah, I told you we finished making the sikhye.
- Did we bottle them? - Yes, we did.
(She walked into the kitchen as if in a trance)
(and checked that the sikhye pot was empty.)
(Then she went back to sleep in relief.)
- Jung Ah was like, "My sikhye!" - "My sikhye!"
That's how she woke up.
You know what I mean, right?
It was amazing. We got 30 bottles.
- We can drink some this morning. - Gosh.
- That - We stored ours separately.
No, we didn't store ours separately, but go and drink some.
(We finally get to see Yum Sikhye that everyone has been waiting for.)
Jung Min, do you want to do the
Shall we do do the National Physical Exercise?
I'll go bring my iPad.
Here?
Have you done it before when you were young?
- Of course. - You remember it, right?
(Singing automatically)
Right. So we'll warm ourselves up before we start our day.
Okay.
(Dumbfounded)
(Everyone is absorbed in their warmups.)
Like yesterday, I should do it over there.
Right.
Get ready.
(Everyone energetically starts with the stomping.)
(He spots something.)
(Doing it effortlessly)
- Start. - Start.
(Why are we doing this?)
(He follows along for now.)
Seven.
Feel all of the muscles in your body!
Right.
(You can tell from his face muscles that he doesn't want to do this.)
I'm the worst at this one.
(It's torture to someone.)
- Gosh. - Watch out.
I'm sorry, Jung Min.
(Struggling)
(Unexpected noise pollution)
(He takes a break while pretending to laugh.)
- You can't stop while laughing. - Okay.
(Feeling guilty)
(He pretends not to have taken a break.)
- You can't stop. - I'll be watching you.
Gosh, I can't believe it.
I don't think I've done this for around 30 years,
- but my body remembers it. - Right?
This is hilarious.
(The National Physical Exercise is part of their DNA.)
Gosh.
(Struggling)
(They aren't as flexible as those times, )
(but they try their best.)
- Is this the part? - This is it!
- Let's go! - Our favorite part.
This is it!
- Let's go! - Our favorite part.
- I like this one the best. - I like this one the best.
- Me too. - Right.
- I don't know why though. - But it's still really tough.
We're the descendants of Yi Sun Sin.
(They have the DNA of Yi Sun Sin too?)
- Make sure to be on beat. - Right.
(They resolutely get ready for the next exercise.)
(Being off the beat endlessly)
(Let's try to be on beat.)
Let's try to be on beat.
(The one who messed around with the beat)
(How will she do today?)
One, two.
(A miraculous sense of rhythm that makes her jump oppositely)
(Even with Eun Jin's assistance)
One, two.
- She can't stay on beat. - You're off.
(She hasn't made any improvements, but she makes sure to have fun!)
(The final breathing exercise)
- Gosh. - Well done.
- That was good. - That feels relieving.
- Nice one. - You should lead us.
- Right. For today. - I wanted to
keep it simple for breakfast.
I was thinking about making kimchi bean sprout porridge.
Porridge sounds good.
Just with some fried eggs
- to keep it simple. - Simple.
- Go for a walk? - Yes. Wouldn't that be nice?
- Sure. - They are many pretty areas.
- Right. You should check them out. - Sounds good. Is it okay with you?
That's fine with me.
You should head out. We'll prepare breakfast.
We'll be making the porridge while you guys are out.
You should ride on the back, Jin Young.
- I'll give you a ride. - Okay.
- I can do that for you. - You can do this, right?
- Will you be okay? - I'm the best driver.
- Along the coastal road. - Right.
Let's go.
(Groaning)
You have to keep the balance with your bottom.
Nice one. Let's go.
- Goodness. - This feels quite stable.
Is he coming behind us?
- Yes. He's coming. - Okay.
It's so nice in the morning too.
- It's amazing. - Right.
- Is he coming? - Yes.
Okay.
- He's behind us. - Okay.
(Jung Min slowly follows the younger ones.)
The waves are quite strong
- in the morning. - You're right.
(The morning sea with different charms from the day)
(The sound of the waves crashing on the pebbles are clearer.)
It feels so refreshing!
(It's a refreshing morning with the cool breeze.)
- We've never come this far before. - Right.
Gosh. Where do we go now?
I think this is it.
Here?
Here. The small beach.
It's wonderful here!
The mini beach.
There's a way down.
I love it.
Shall we dip in our feet in the water?
Shall we?
(The two of them have come down to the beach.)
The water is so clean.
It's cold.
- Right. - Gosh. It's so refreshing.
I should slowly go for a walk.
I'll let down come back on the bikes.
(Jung Min heads back to the way he came from.)
I can't believe this area.
How is there such a beautiful place in the middle of the sea?
(The quiet and peaceful morning of Cheonha Village)
I want to live here for around a year.
It's nice and quiet.
(A sense of relaxedness that was missed in the city)
(Running)
- What's wrong? - We followed you.
- You didn't have to. - We wanted to walk with you.
- Sorry? - We wanted to walk with you.
- Really? - Yes.
- Shall we head toward the seawall? - That sounds good.
You were a former UDT soldier, so do you not enjoy swimming?
I really don't like being in the water because of that.
(Shocked)
- It sounds a bit off though. - I see.
I think I like the mountains more than the seas.
- I see. - I see.
I grew up by the sea when I was young.
(From Masan)
I do know how to swim, but when I swim,
there are some people who find it embarrassing.
Why?
Have you heard of
- Miss Korea swimming? - What's that?
It's done like this. Bouncing up and down.
- I see. - Miss Korea swimming.
It's called Miss Korea swimming as you don't get your face wet.
Otherwise, the water would get rid of all of the makeup.
I swam keeping my head up.
I moved to this and that island when I was young.
Just with the dog paddle.
That was my playground for me.
Right.
Shall we go back or look around the village once more?
- Let's head back. - Okay.
(They enjoyed their morning walk enough.)
Okay. Let's go! Come on!
- Go! - Yes!
It's so refreshing.
(Let's go back to eat.)
Let's make some porridge
Let's boil up the broth first.
It will be done soon after that gets boiled.
(Jung Ah starts making the kimchi bean sprout porridge.)
You can do the cooking. I'll sort this place out.
Sure. It needs some tidying up.
(Jun Myun is the reliable meal table aide.)
Our kimchi.
We have to slice up the kimchi.
(Breakfast made by the best kitchen duo)
(Prepared by Jung Ah)
(The kick of the kimchi bean sprout porridge)
- The clam broth made yesterday? - Yes.
We don't have to make a separate broth.
(Last night)
(Bean sprout water)
(Shrimp)
(Scallop and conch)
(The precious broth made when making the braised seafood)
(To the broth prepared beforehand, )
(bean sprouts get added to make it refreshing.)
(She tries to wash the bean sprouts first.)
- Hold on. Pass it to me. - I'll wash them for you.
(The aide doesn't let Jung Ah get her hands wet.)
(Proud)
(The bean sprouts get washed with the running water.)
(They then get delivered to Jung Ah's position.)
(Bean Sprout Mountain)
(Looking around)
I should get the kimchi first.
Do you want the kimchi chopped up?
No. I'll just use this.
- It doesn't need to be chopped up? - No.
- Please wash the garlic for me. - Okay.
(It gets done right away.)
(After the aide washes the garlic, )
Here we go.
(it goes in the garlic chopper.)
(It gets chopped up finely.)
(The aide gets the washes done in the meantime.)
(Fantastic duo)
(Minced garlic, kimchi, and bean sprouts)
(The ingredients are ready for the kimchi bean sprout porridge.)
I'm going to do that now.
(Once the broth boils up, )
Hold on.
(the bean sprouts get added to make it refreshing.)
(Thinking)
Shall we add more bean sprouts?
- We can do that. - Will you pass me more?
- Try adding in all of it. - Add all of it in.
- Gosh, just go for it. - Right.
All of it.
It tastes good with a lot of bean sprouts.
(All of the remaining bean sprouts get added in the end.)
(The pot is a bit small.)
(Twice as big)
(The pot gets changed to an extra-large one.)
We should use that one.
- Right. We should use this one. - Right.
I'll wash it up.
(Humming of satisfaction)
(It's time to add in the kimchi.)
(A generous amount of spicy and sour fermented kimchi gets added.)
(Minced garlic gets added to bring up the flavor.)
What would we have done without this kimchi?
I know, right? It really saved us.
Exactly. The kimchi from her really saved us.
I feel so grateful.
(Abundant meals are made thanks to the lady next door.)
(The final step of the kimchi bean sprout porridge)
We need salted shrimp. We need to season it with that.
- It be seasoned with just that? - Yes.
(It gets seasoned with salted shrimp for a clean taste.)
It must taste clean like that.
(Chili powder gets added to bring up the spiciness.)
(Leftover rice from yesterday)
(One scoop of rice)
(Two scoops of rice)
(Three scoops of rice)
(It seems a bit lacking.)
(Thinking)
(She heads straight back to the rice cooker.)
(She scrapes up the leftover rice and adds another scoop.)
(Her humming of satisfaction gets louder.)
(I feel at ease when there's a generous amount.)
(It gets mixed so that the rice spreads out.)
(It's done once it gets boiled down until it's thick!)
Wait!
- We're back. - Right.
- Jung Ah! - Did you wait for us?
- Do you need help? - We're done.
- You're done? - Yes.
Let's set the table up.
(Breakfast is ready once the fried eggs are done.)
I'll cook the eggs.
(The eggs get half-cooked.)
(Eun Jin gets the coffee and sikhye.)
- That's the sikhye from yesterday? - Yes.
This is the sikhye that was made last night.
(Sikhye made with Jung Ah's love)
- It's done, right? - I'll just add some sesame oil.
Just a twirl of sesame oil.
This looks good.
You're amazing, Jung Ah.
- It looks good, doesn't it? - You have amazing skills.
My goodness. Look at this.
(The pot gets delivered straight to the yard.)
(Placing)
This way.
Shouldn't it be placed at the front?
(Rushing)
That way it can get filmed.
Where's the sikhye?
(Captain Hwang knows how to get at Jun Myun.)
This is enough to feed soldiers.
This isn't made for 20 people, right?
(Halting)
Gosh, this is too much.
Come on. You made this much for five people?
She has an open hand.
This isn't Fresh off the Sea.
- It's Too Much off the Sea. - Right.
- Too Much off the Sea. - Too Much off the Sea.
Too Much off the Sea.
(Feeling embarrassed)
It does look good though.
It does look good. It looks refreshing.
It looks really delicious.
(Jun Myun generously scoops up the kimchi bean sprout porridge.)
Would you like to start with coffee or sikhye?
Coffee or sikhye?
Let's try the sikhye that was made with a lot of effort.
Right.
(Jung Min starts with Jung Ah's sikhye.)
- It must be really refreshing. - Right.
- Is it amazing? - It's really delicious.
Try some. It's good.
(Sweetness shared with each other)
(Satisfied)
- The sikhye turned out well. - It turned out well?
- Yes. - It did?
- It's good. - Really?
(Jung Ah tries a sip too.)
It turned out well. It's good.
(Jung Ah is satisfied with her sikhye too.)
This looks good.
Can we be constantly spoiled with good food like this?
Right. Our stomachs will get surprised.
(Today's breakfast table filled with Jung Ah's love)
- Thank you for the food. - Thank you for the food.
Thank you.
(Jung Ah's glossy kimchi bean sprout porridge)
(He takes a big bite.)
(Satisfied)
Is it good?
(Satisfied)
It's delicious.
(Nodding of satisfaction)
It tastes great.
This is a delicacy.
- It's good, isn't it? - Yes.
(Jung Ah's kimchi bean sprout suits everyone's tastes.)
(I'm glad everyone likes it.)
(It's warm as it was just made.)
(It's actually very hot.)
(You can see the hot steam.)
(Going back in a hurry)
(She tries a bite after carefully blowing on it.)
This was done really quickly.
- Right. - Yes. There was no need for help.
(It's so hot.)
(He happened to meet eyes with her who was suffering from the heat.)
It was too hot.
(He happened to meet eyes with her who was suffering from the heat.)
(I thought you were dancing.)
(Embarrassed)
- It's nice as it warms me up. - My kids love this too.
- Do you make this often? - Yes.
- Really? - My husband enjoys eating this.
(Jung Ah's popular breakfast menu, kimchi bean sprout porridge)
- This is so good. - You can make this on your own.
- With kimchi and bean sprouts? - Yes.
You have to season it with salted shrimp.
(She's teaching her recipe to the novice cook.)
What else is in this? Was this the broth from yesterday?
- This was the broth from yesterday. - Right.
(Jung Min's seafood broth met up with Jung Ah's recipe.)
There was no need to make a separate broth.
- That must be why it's good. - It's good.
(There's no wonder it's good.)
What do you usually have for breakfast?
I don't have breakfast.
- You skip breakfast? - You usually skip breakfast?
Yes. I have brunch.
Me too. I have brunch too. That's around the time I get up.
We're going to return feeling healthy.
We get up early, get all three meals, and exercise.
- What time do you usually get up? - I get up early.
(Is he a morning person since he was a UDT soldier?)
- Around when do you get up? - I still
I still get up at around lunchtime.
- "I still?" - Why add, "I still?"
I'd say it's still quite early.
He doesn't read any of our messages in the morning.
Then do you get up at around 12pm or 1pm?
- Yes. Around that time. - You get up at that time?
- Yes. - My gosh.
- When I don't have any work. - Right.
Each person has their own pattern.
There's no need to force a different pattern on someone.
(There's no need to force a different pattern on someone.)
He's amazing.
(You should get up early. Lunchtime is way too late.)
(Feeling hurt)
You didn't even say a word.
What's wrong with you?
I speak with my eyes.
(Let's focus on the food again.)
(Satisfied)
(A hearty breakfast thanks to the kimchi bean sprout porridge)
- I'm done. - Thank you.
(Thank you.)
Gosh, he said he doesn't really have breakfast.
Have you ever fallen asleep after struggling so much?
- While feeling sick? - While feeling sick?
While feeling full.
- I'm so full right now. - He needs to digest the food.
I might fall asleep just like that.
I'm going to cry if you feed me more food.
(I'm going to cry if you feed me more food.)
But
(Eun Jin gets up all of a sudden.)
(Is she getting something from the fridge?)
(I'm so full.)
(You have to have some dessert.)
Should I put it here?
- Here? - I'm really full.
- One piece for each person? - Yes.
(Flustered)
You have to eat it like this. It's a delicacy.
- It's a delicacy. It tastes better. - Right.
Isn't this for a watermelon-eating competition?
Shall we start a competition? One for spitting out the seeds.
- Hey. - It's over once you drop them.
I can break windows by spitting out the seeds.
(He starts bluffing.)
How does the game of spitting out the seeds on the face sound?
Sure. Let's go for that one.
We're all done with this, right?
- Let's move the bowls away. - We'll move them away.
- Is it another morning battle? - Yes.
- I should give it a try. - Right.
- It's easy to eat. - I see.
It's my first time ever to try this.
Are you feeling nervous?
(Jung Min is watching with hawk eyes.)
(It goes out to the back.)
I can't seem to do it.
It's falling behind you.
(Dex is ready to give it a try.)
(It falls off after hitting his tall nose.)
- It won't work. - It won't work.
- This is hard, Jung Min. - It's hard.
- No one can do this. - Give it a try.
Will you give this a try once? If you can do it,
- We can give it a try. - we'll give it a try.
I should try again.
Hey, can't you just spit out a lot of seeds at once?
(That's a smart idea.)
Like a machine gun.
- I can't do it. - You're going to shoot out a lot?
(The machine gun is loaded.)
- Then - I'm excited for this.
(He gets everyone's attention.)
(He aims with a lot of care.)
(He fires the machine gun!)
(The bullets shower over him.)
(There's one on him!)
(This really works?)
You did it.
You did it.
Right. You have to shoot out many seeds at once.
You shoot out a lot and catch it with your face.
I should do that too.
(Fresh off the Sea's photogenic one)
- Like this. - Right.
- It's hard to pull off. - Have some of the watermelon.
(They eat the refreshing and sweet watermelon too.)
Jun Myun.
Pull up your hairband a bit.
(Laughing)
- Just like Team Blue and White. - I let myself go since yesterday.
Raise the blue flag.
Raise the white flag. Raise the watermelon.
Go, Team Blue.
(Stifling a laugh)
(Team Blue's gun salute)
(An unexpected shot)
I'm sorry.
(Pleased)
- That was funny. - That was hilarious.
(They finished off the refreshing watermelon.)
Shall we clean up now?
- Yes. - I'll wash the dishes.
- Leave it to me. - No, I'll do it.
Can you get rid of the compost instead?
I'm good and quick at washing dishes.
(Jung Min takes the lead and washes the dishes.)
- Sit down. - Yes, sit down.
Jun Myun, have a seat here.
- Me? - So we can chat.
So we can chat?
You can wash the dishes more quickly when you chat.
Let's chat.
Jung Min, do you also wash the dishes at home?
I wash most of the dishes at home.
We have a dishwasher, but I do most of them.
(Jung Min is in charge of washing the dishes at home.)
Is that a loofah? It works really well.
Is this a type of plant?
It's a type of plant called loofah.
It looks similar to a cucumber, and it's huge.
Is "loofah" the name of a plant?
Yes. When it's completely dried,
the fiber inside remains.
I learned something new just now.
Jung Min, are you going back to Seoul today?
- What time is it? - It's time to get going.
You have to leave in ten minutes.
(Jung Min came despite being busy with rehearsals.)
You'd better stop and get ready.
- Leave them to us. - Pack your things.
I will take care of the rest.
There's not much to pack.
(It's okay. I'll finish this one.)
(After washing all the dishes)
Please finish them up.
- I'll get my things. - You should get changed.
- Thank you for your help. - Sure.
(While the guest is getting ready to leave, )
(Eun Jin packs some coffee for Jung Min to drink on his way back.)
(Dex brings a present for Jung Min.)
Why does it feel lonely again?
Right?
Don't cry.
I feel sad.
(Jung Ah also feels lonely.)
Jung Min, let's take a photo together for the last time.
Of course.
Jin Young, let's take a selfie.
I'm in charge of taking selfies.
He's human Jimmy Jib.
One, two, three.
(Summer 2024 in Cheonha Village, Namhae)
- Thank you. - Thank you, Jung Min.
Thank you for inviting me.
I'll come and see you in "Macbeth."
- Yes, thank you. - Sure.
- It was an honor to meet you. - Let me give you a hug.
(This time, it's Jung Min's flirting.)
- Jung Min. - Thank you.
These are the local products.
- These are for you. - There are anchovies
and kabocha inside.
- My gosh. - We'll load them in your car.
- Yes. - Let's go.
Thank you, everyone.
Seriously.
(It's time for Jung Min to go back to Seoul.)
You should invite a different guest
- every week. - Guests?
- Jung Min. - I'll get going.
- Have some coffee on your way back. - Thank you.
- Jung Min. - I had a good time.
- Take care. - Please take care.
- See you on August 1. - Yes, on August 1.
Okay.
- Let's go. - Please take care.
- Get home safe. - Goodbye.
(Promising to see each other again)
Jung Min, lower your window. I want to see you as long as I can.
(Lowering)
He's nice to his fans.
Hwang Jung Min is leaving.
He's treating his fans. Don't leave.
Bye.
(Blowing a kiss to his fans)
(Today, he's flirting with Dex.)
I'm passing out.
It feels somewhat sad
- that he's leaving us. - It feels lonely.
- His presence is missing. - Right.
Doesn't seeing his back make you feel lonely?
(Jung Ah feels particularly more grateful and sad.)
We'll get to see his performance on August 1.
- Right. - What should we give him as a gift?
Let's discuss it later.
(They return to their house.)
What are we doing next?
Didn't they mention going out?
Since we aren't working today,
my body feels so light and free.
I agree.
It's sunny again today.
The sun is very strong.
(The four siblings have a day off today.)
(Eun Jin gets dolled up with her heart fluttering.)
(Spraying a lot of sunscreen)
(Today, she puts on sandals instead of sneakers.)
I don't have much to prepare other than putting on lotion.
(She's shaping her eyebrows.)
(She's only shaping her eyebrows.)
(Glaring)
(Her makeup is done.)
(The youngest Jin Young is excited to go out.)
They're already tired.
Is it better to pull out my t-shirt in the back?
- Which looks better? - That looks better.
This? Okay.
(Pay)
(attention.)
(Surprised)
Her sense of style is
(Intense)
(Feeling excited, Jung Ah hangs around in front of the mirror.)
(Taking off)
(Putting back on)
(She even hums.)
(Heart fluttering)
- Let's go. - Here we go.
(Humming)
(Humming comes out naturally on the day off from labor.)
This year's summer will be hot and long.
We're lucky that we're near the sea.
You're right.
- This is what relaxing is about. - Exactly.
(I agree. This is what relaxing is about.)
Driving a big car will be fun.
Is Eun Jin driving?
- Yes. - Yes, you can count on me.
(Let's go.)
Jung Ah.
(She poses for the camera right away.)
You look beautiful.
- Do I? - You're the human sun right now.
(Yum Sun)
You have so many nicknames. Yum Sikhye
and Yum Sun.
(Singing Taeyang's song)
My goodness.
("EYES, NOSE, LIPS" by Taeyang)
How can she sing "EYES, NOSE, LIPS" with a ballad in the background?
You called me the sun.
Yum Sun, take a lot of photos of yourself today.
- Your outfit is amazing today. - Yes, she's our sun.
There it is.
- It's on our right. - Where?
- Where? - You can see it
- There it is. - from our house.
(The blue roof house where we've been staying)
(A small structure that was visible behind the sea)
(Today's destination is Seolli Skywalk, a famous spot in Namhae.)
Skywalk and Sky Swing.
- Jung Ah, that's - Have you tried it before?
It's not a ride. It's a place where you walk.
There is no ride.
- It's a place where you walk. - There's a swing.
- Let me see. - Look at this.
Is that a swing? Isn't it a seat?
No.
Unbelievable.
That looks so much fun.
- I didn't know there was a swing. - I really want to try it.
- It's just a swing, but - I definitely can't ride it.
You have to sit on the swing.
Come on. You're Leader Yum.
- As our leader - What if I die?
You won't die.
If I die, this program will shut down.
You won't die.
(Jung Ah found something fun for the younger members.)
When did you see it? I haven't seen it before.
You can probably see it in front of the house.
Will we be walking on that thing?
Yes, there's something at the end. It looks like a swing.
Do we have to climb up there by foot?
- Yes. - I can't.
My heart is beating fast already.
Jung Ah, I'll carry you on my back.
No, you have to last a long time.
What if you break your legs while carrying her?
- What are you talking about? - I'm serious.
I can carry a weight of 140kg while doing squats.
Still, I don't want to pressure you.
(Being warmhearted for Dex)
- You just don't want to go there. - That's not true.
Thank you for driving.
- Please get out of the car. - Okay.
Gosh, there's a mosquito in the car.
- What an amazing view. - Oh, my gosh.
It's unbelievable.
(A beautiful high bridge welcomes them.)
(The wide panoramic view is hard to look all at once.)
(A bridge built at an altitude of 36m extending to the South Sea)
(As the bridge is 79m long, it feels like walking in the air.)
(A magnificent view in front of the swing at the end of the bridge)
(A panoramic view of the South Sea)
This is incredible.
- Right? - Yes, so that's why
Gosh, it's unbelievable.
(Meanwhile, F Sisters are enjoying it.)
(However, Jung Ah is scared.)
Shall we?
That must be the swing.
(Far at the end of the bridge)
Unbelievable.
(Swing)
(Will Jung Ah be able to ride the swing?)
(Being playful)
(Startled)
Why you
(I'm going to slap you on the back.)
Stop it.
(The transparent floor lies in front of them.)
- Look at this. - Yes.
- What's this? - Stop it.
- We can do it. - Stop it. I'm serious.
Jung Ah, try to step on it.
No way. Why would I?
There's another path.
It's made with tempered glass. It won't break.
- Gosh. - Exactly. Stop it.
(Speaking firmly)
It must lead to the sea.
Right.
(Dizzying)
(It's frightening.)
With the seat belt on.
(Full of worries)
Jin Young, hurry up.
Okay, I'll go first.
I'll do the safety test. Please wait, everyone.
The aspect ratio is terrible.
Hello.
(Sitting down)
I put on one belt.
(We filmed safely with all safety equipment.)
- I'll put another one on. - Okay.
It's equipped with safety devices.
Right. You see that, Jung Ah?
That's reassuring. In that case
You wear one seat belt in a car, but you wear two on this swing.
- I see. - Two seat belts.
- Are you scared? - Hand me your camera.
(Finally, the swing starts to move.)
I'll take photos of you.
(Shouting)
Oh, no.
(He's completely relaxed without knowing how Jung Ah feels.)
- Are you okay? - Yes.
Jung Ah, it looks safe.
- He's wearing seat belts. - My heart is pounding so fast.
He should grab the rope.
He has seat belts on.
Jin Young, turn around when you get over there.
When you get there. In 1, 2, 3.
- Smile. - Like this?
(He makes a peace sign easily.)
I got it.
- Make a heart above your head. - Heart.
Heart.
It's refreshing.
He's not worried at all.
I'd like to get off now.
- Is it not scary at all? - No.
He's good at riding the swing.
It looks okay.
- Do you want to go next? - I'll go.
Actually, I feel scared.
- Did you buckle me up tightly? - Yes.
Jun Myun, you're courageous. I knew it.
(Hands off from the start)
Gosh, from the start.
- Heart. - She's good.
I'll ask you to turn around when you get higher.
No, not yet.
This is great.
(However, Jung Ah is still worried.)
This is amazing.
Jun Myun, look over here.
(Like this?)
Smile.
One more time.
This time, make a peace sign. My gosh.
Can you push me harder?
- Are you sure? - Let's go.
- Let's go. - Really?
Don't go, Jun Myun.
Don't worry, Jung Ah. I have seat belts on.
Look this way too.
(Let's go.)
Oh, my. This is amazing.
(Next is the third oldest Eun Jin's turn.)
(A picturesque view)
- It's okay, Jung Ah. - It's nice and refreshing.
- Above your head. - Heart.
I don't know to what I'm making my heart shape.
You're better at riding it than me.
- Please get off. - Okay.
(It's time to get off.)
- Here comes our leader. - Eun Jin.
- Our leader is coming. - Leader.
Jung Ah, I was scared too.
But it's not that scary.
You're not hanging on a rope.
I'm too scared.
- She's still taking off her bag. - Right.
He'll hold on to you.
Leader Yum, there's nothing to worry about.
I'll take photos of her.
- I don't want to go beyond this. - Okay.
- You look familiar. - Right.
I get scared easily.
I put your seat belt on.
Are you sitting all the way to the back?
- I think so. - I'll put on one more.
- Don't push beyond the guardrail. - Please look at the sky.
It will be all right.
- Don't look down. - Not yet.
There's no need to be scared.
- But - Just take a look around.
- Look pretty. - But
- Look pretty and smile. - Don't push me too hard.
Don't push me.
Stop. Stop pushing me!
I didn't know that she could be so loud.
No!
Jung Ah, how is it?
- How is it? - It's still scary.
Don't push me.
- But it makes a great photo. - I know.
Her outfit looks amazing
with the background.
Can you turn towards the camera when you go up?
- Look over here. - Gosh.
Turn your head to your left.
(Like this?)
Do it one more time while smiling.
You look great.
(Her smiling lips with a scared look)
Are you okay, Jung Ah?
- Yes, is it going to stop? - The swing is stopping now.
- It's stopping now. - Slowly.
- I'm sweating. - It will stop naturally.
- She should enjoy it. - Okay.
(On their way back home)
It's confusing.
(Here comes the metallic ride.)
Yes.
Yes.
(Jun Dex perfectly in sync)
(Spirit channeling?)
(She's excited, but she keeps driving safely.)
(Who are you?)
(Look at her hand)
(After driving excitedly, they arrive at the village.)
(Like the calm waves at the South Sea)
(It's time to leave with lingering feelings.)
I was attached to this house.
Let's go, Jung Ah.
(The house where the four siblings enjoyed their first trip)
Goodbye, Namhae.
Namhae House.
(Bittersweet)
- Jun Myun. - Yes?
Are you here to sell matches?
- Yes, come on. Let's go. - "Yes, come on?"
(Jun Myun's airport style)
We have to return to Seoul now.
Our first house was nice, wasn't it?
- I loved it. - I agree.
It raised our expectations.
(The house is full of memories everywhere.)
We did so many things.
(It was special because it was their first house.)
- Let's take our last selfie here. - Yes, let's take a photo.
Memories fade, but pictures last forever.
I always take four consecutive selfies,
- so please focus. - Okay, I'm sorry.
(Entering the passcode)
Are you entering your passcode while everyone is watching?
You're right.
I'm not worried.
(They're a family who doesn't keep secrets from each other.)
One, two, three.
I realized how precious one meal could be.
I also realized how important ingredients are.
We left our everyday life
to try something new.
In the process, I felt
how precious my daily life was.
It wasn't hard probably because I enjoyed it.
I still don't feel that it's hard.
(Looking forward to their next destination)
- Let's go. - Let's go.
- Let's go. - Bye.
- Goodbye, Namhae. - Goodbye.
Goodbye, anchovies and kabocha.
- Jun Myun. - Yes?
Why do you look so happy to leave?
Me?
- Let's go. - I don't know when I'll come back.
(Goodbye.)
- The weather had been so nice. - Goodbye.
Bang.
(Where will the next destination for the four siblings?)
Thank you.
Thank you.
(Sikhye made by Jung Ah was delivered to the bakery.)
(Sikhye made with love for the children)
Thank you.
Hello.
(With a small yet sweet bottle of sikhye)
(We hope that it made their day a little more special.)
(The sea embracing the summer)
(A place that's full of seasonal flavors)
(Yeongdeok in North Gyeongsang Province)
(The four siblings got together again.)
(At this place)
(Only two people)
(At 3am)
(Two will get on a boat.)
We're in trouble.
(Really?)
(They will get on a boat for real.)
(At night)
(Working on a boat)
(During the day)
(Working on the field)
(Very motivated)
(They work very well.)
(They're more competent than the average person.)
(The four siblings are sincere about working.)
(While working)
(When they get hungry)
(They eat.)
(It's so delicious.)
(When it gets hot, )
(they play in the water.)
(The four siblings' fruitful life in Yeongdeok)
(Please look forward to it.)
- Bye. - My goodness.