Muppets Now (2020) s01e03 Episode Script
Getting Testy
KERMIT: You're watching Muppets Now
streaming
What the Did I click something?
(RINGING)
Greetings and salutations.
I'm Joe from Legal with a notice
regarding the pending uploads
for Muppets Now.
Uh, well, yep, they're all ready to go.
Not without prior audience testing,
they're not.
SCOOTER: Oh, no! No, no, no!
JOE FROM LEGAL: This de facto focus group
must be conducted
-No, no, no, no, no, no!
-and that is de-fact (SNICKERS)
That is de-fact-o the matter!
(BOTH LAUGHING)
Enjoy the audience survey.
(SIGHS) Focus group can't be any worse
than that guy.
(GASPS) Oh, no!
BOTH: Our thoughts exactly!
(BOTH LAUGHING)
(GROANS) What did we do to deserve this?
-Don't worry.
-We'll tell you.
(BOTH LAUGHING)
-(SIGHS) I can't look.
-Oh, is that an option?
(MUSIC PLAYING)
Hello! And welcome
to the Okey Dokey Kookin challenge.
I am your host, Beverly Plume,
and today we have
something glorious in store.
First, allow me to introduce Swedish Chef!
And joining him today,
we have entrepreneur,
chef, creator of the Kogi food truck,
Chef Roy Choi!
SWEDISH CHEF: Ooh! Ooh!
-Hi, everyone! Hey!
-Hello!
-(SPEAKING GIBBERISH)
-Hey, Chef. What an honor to meet you.
(SWEDISH CHEF SPEAKING GIBBERISH)
Yes.
-He says you're amazing.
-Oh.
-Mmm-hmm, mmm-hmm.
-I get that a lot.
Oh, what a stupendous honor
to host two culinary visionaries
not for a contest, but a collaboration!
Now, Chef Roy,
which meal will you be creating today?
We're gonna create
the ultimate Kalbi rice bowl. With kimchi!
-Oh! Mmm!
-Ooh!
I think perhaps that he should be
doing the rice, don't you think?
That'd work quite nicely
for the Chef, yeah?
Oh, mmm. Yep, yep, yep!
-BEVERLY: All right.
-Mmm-hmm.
ROY: First, we make the Kalbi.
This is the marinade here,
it's orange juice, kiwi, sugar, onion,
and all kinds of other stuff.
So we're going to
just put everything inside.
I think even the Swedish Chef
could do this recipe as well.
Oh, do you think so?
Let me actually take a look and see
how he's doing. Chef?
-ROY: How is the rice?
-Okey dokey!
-Okey Oh, good!
-Sounds like it's going okay over there.
-Oh, look at that!
-Oh, look at this, right? Now.
-(BLENDER WHIRRING)
-Oh!
Sorry, I didn't mean to
I didn't mean to scare you. Sorry.
Oh, I'm easily startled around you.
(CHUCKLES NERVOUSLY)
-(CHUCKLES)
-(BLENDER WHIRRING)
-(BEVERLY LAUGHING)
-(BLENDER STOPS)
-So, easy as pie!
-Perfect.
Now, we're going to pour
this beautiful marinade into a bowl,
and then we'll get our short ribs,
which is "Kalbi" in Korean.
Most important thing to do with cooking
is to taste it.
-Oh.
-Would you like to taste a little bit?
-(SMACKING LIPS)
-How do you like it?
-Oh, it's heavenly! Oh, I feel faint. Oh.
-Oh.
It's gonna get better.
This is just the marinade.
Oh.
You are so clever and intelligent
and tall and
I'm feeling faint again. (GROANS)
-(BLOWING)
-(BEVERLY GIGGLING)
(GRUNTS)
In Korean barbecue,
we take thin cuts of meat like this,
and then we cook it really fast.
BEVERLY: Oh, I see.
-I already got some marinating right here.
-Mmm-hmm.
-Oh, look at that. Ooh!
-This is gonna create
-Look at that! Right? Right away!
-Oh, it's sizzling. Lovely.
ROY: Gonna get some
beautiful caramelization.
BEVERLY: Mmm.
So, how are you doing, Chef?
We don't want to spoil Chef Roy's dish
with underperforming rice.
-(BLOWS RASPBERRY)
-Oh!
Well.
ROY: As you see, Beverly,
we're creating what's called grill marks.
-Oh, that's beautiful.
-ROY: Yeah.
And you can see you always want
that sizzling action when you're grilling.
-Yes, that sizzling action.
-(SIZZLING)
Yes, it's getting in your eyes. (LAUGHS)
So, you're married now?
-Uh, yes. Yes, I am. Yes.
-Oh!
That's all right, that's all right.
(ROY CHUCKLES)
-Is the Chef married as well?
-(GASPS)
Oh, Chef! Oh, Chef, is the rice ready?
-(BEVERLY GASPS)
-(CHUCKLES)
-Well, I suppose it is.
-Um, is he okay?
-Yes.
-Okay. All right.
Now what we can do is build.
So I guess the first thing I'll do
is cut the meat here.
Gonna shingle it all across the bowl
so it's really pretty.
So, we'll cut that
on an angle there. Okay.
We're gonna put this rice
that the Chef cooked.
(STAMMERS) Lovely job on the rice.
I'm so sorry that you weren't able
to make your own dish.
Oh, no, no, no, no, no, no.
No, no, no, no, no, no?
-Oh!
-(GRUNTS)
-Whoa!
-ROY: That's
-Oh!
-Hmm.
(BEVERLY GOBBLING WORRIEDLY)
The rice-y bowl.
Well, right.
Rice bowl indeed.
However, you will notice that Chef Roy's
has a key ingredient in the Kalbi bowl.
ROY: Right here.
-Ooh!
-BEVERLY: Mmm-hmm.
The Kalbi bowl.
Kalbi bowl, yes.
-Okay!
-BEVERLY: Mmm-hmm.
Okay, so I'm gonna make
this Kalbi bowl for you.
As you can see,
I'm gonna take a lot of care, Beverly.
-The way you place it is so lovely.
-Yeah. Yes.
Oh, look at that.
Food should be beautiful
and every placement has a meaning.
And so, what we're going to do is we're
going to add the kimchi right in there.
Do you see that, everyone? How beautiful!
And the last addition
to this beautiful Kalbi bowl,
is we're gonna have salsa.
-Salsa!
-Yes.
That's what makes it an LA Kalbi Bowl.
Oh!
-We'll put that in there, a little.
-Perfect!
Like that. And we have our Kalbi bowl.
Oh, everyone look at that!
Look, can you all see?
(COW MOOING)
(SWEDISH CHEF SPEAKING GIBBERISH)
-Okay!
-What
(COW MOOING)
What is that?
The Kalbi bowl.
Oh.
Points for originality,
but Chef Roy has magnificently elevated
this dish with a lovely salsa on top.
Ooh! Okey dokey! Cue de sals-y!
-(SALSA MUSIC PLAYING)
-Oh, oh!
Well, right. That does it for me. Oh!
I mean us. Oh, I mean our show!
Oh, he kissed my hand!
(BEVERLY GIGGLING)
Okay, that's the first one.
What was your reaction?
Allergic.
-(BOTH LAUGHING)
-(SCOOTER SIGHS)
(JAZZ MUSIC PLAYING)
And now, a word from our lawyer.
-Don't.
-Hmm.
It means, do not try
what you're about to see at home.
He gets paid by the word.
I do.
Doink!
-Oh, Beaky!
-(SCREAMING)
I am Dr. Bunsen Honeydew
and this is my assistant, Beaker.
-(MEEPING)
-Now, let's move swiftly to today's topic.
Velocity, measured as distance over time
in one direction,
was first recorded by Galileo
in the city of Pisa, Italy.
Which means that the most accurate way
to study velocity is with pizza.
-Ooh!
-How's it going, guys?
I've got 32 cheese, 16 pepperoni,
one Hawaiian.
I've also got a couple dozen calzones
with various sides.
That'll be $568.72, please.
Beaker, pay the man. I'll get it for you.
-Whoa!
-Okay, here you go.
-(BEAKER MEEPING)
-Oh, wow.
-Thank you very much.
-Bye-bye.
That's extremely generous.
BEAKER: Whoa!
-You got that?
-(CRASHES)
If you think delivery
in under 30 minutes is fast,
wait until you see one second delivery.
BEAKER: Ooh!
Hey, you guys wouldn't
by any chance be running
some sort of parking lot
pizza velocity experiment here, would you?
Hmm. How did you know, Pizza Man?
Deliver a lot of pizzas to Caltech.
-Mmm-hmm.
-Aha!
Beaky, add an extra gratuity
for scientific observation.
-(SIGHS) Mmm.
-Oh.
Thank you. Do you guys mind if I help?
Well, welcome to the Muppet Labs team,
Pizza Intern.
Awesome! Here we go.
Three, two, one, lunch!
-(BEAKER SIGHS)
-Hmm. Hmm.
Well, some have theorized
that there's no such thing as bad pizza.
But it's hard to argue
with the science here.
Well, if you ask me, which you haven't,
because we're slinging the pie,
we're dealing with projectile motion,
which means there is a force
we aren't accounting for. Gravity.
DR. BUNSEN: Gravity!
AL: Maybe if we adjust our trajectory
to toss this dough at a higher angle?
DR. BUNSEN: Let's try it!
-Whoa!
-Wow!
(OPERATIC MUSIC PLAYING)
(IN SLOW-MOTION)
(DR. BUNSEN IN SLOW-MOTION)
Oh, let's do it again!
(OPERATIC SONG PLAYING)
(BOTH IN SLOW-MOTION)
(AL IN SLOW-MOTION)
(OPERATIC MUSIC CONTINUES PLAYING)
(IN SLOW-MOTION)
(BOTH IN SLOW-MOTION)
Hmm. Is there a way
we can make this more messy?
Oh, uh, by creating more energy
with my muscles.
I mean, not to brag,
I work out a little bit.
So, the farther I pull the slingshot back,
the bigger the splat.
(DR. TEETH CHUCKLES)
BOTH: Hmm.
What if we broke this down
to the core elements?
You're talking about some extra toppings
like tomatoes, raw pizza dough,
anchovies, stuff like that?
Yes.
-It's gonna cost you a bit.
-Beaker, pay the man.
-(MEEPING)
-For science.
(BEAKER SIGHS)
(OPERATIC MUSIC CONTINUES PLAYING)
(IN SLOW-MOTION)
(AL IN SLOW-MOTION)
(IN SLOW-MOTION)
That's delightful!
Well, I found this cake
when I was rooting around in your freezer.
It says, "To my assistant, Becky."
Who's Becky?
-Ooh. Beaky!
-Mmm-hmm.
That's the cake I got you
when you first started working for me.
Oh, you saved it!
(MEEPING)
-So we could use it for science.
-(BEAKER GASPS)
-Let's destroy it. Huh?
-(MEEPING)
-DR. BUNSEN: Mmm-mmm.
-Oh, this is gonna splat.
You want a splat? This is gonna splat.
-(BEAKER SCREAMS)
-Wait! You want the cake, Becky?
-Mmm-hmm!
-Okay.
(BEAKER SCREAMING IN SLOW-MOTION)
(GRUNTS)
(GROANS)
Nice job, Beaky.
You know what?
All this science has whetted my appetite.
I don't have any more pizza
'cause we flung it all at the wall,
but there is still this cake.
Ooh!
I'll make espresso. Let's go.
I hope Becky doesn't get upset, though.
(DR. BUNSEN SNICKERING)
(BREATHING HEAVILY)
(MEEPING)
(GROANING)
(THUDS)
Okay, so what did you think of that one?
Uh, I loved it!
You slept through it!
Can you think of a better way to watch it?
(BOTH LAUGHING)
(BOTH SNORING)
Okay, duly noted.
Hey, guys. On this episode of Lifestyle,
we're talking about relationships.
The good, the bad and the don't remind me.
Starting now!
(MUSIC PLAYING)
No, no, no! You keep getting it wrong!
Lifesty L-E. All together!
Lifesty L-E, all together, yes.
(MUSIC PLAYING)
For those who dream of romancing moi,
here are the top things you need
to be a good romantic prospect.
Getting your act together.
I'm so happy you said that.
My dynamite disco act is ready
and I'm lookin' for a partner.
(DRUMROLL)
That's a hard pass.
Your loss.
You know anybody
who might be interested?
I have about, uh, two minutes.
MISS PIGGY: Be spontaneous!
It's nice to be with someone
who's up for anything.
GONZO: Last chance!
(EXPLODES)
(COUGHING)
I mean, not anything.
You know, anything I'd choose.
You can't be married to your job.
You have to make time for others and not
just talk about Muppets all the time,
like someone I know.
Oh, and if you play banjo,
please leave it home.
I am so done with that
plunck-a plunck-a music and I
Hey, this is starting to feel
rather specific.
You want specific,
I can give you specific.
Let's talk bug breath,
you know
(MUSIC PLAYING)
Dining in the dark with Taye Diggs.
-Wait, what?
-Ooh.
I love it, let's do this.
And darkness! (CLAPS)
MISS PIGGY: I thought we were doing
a fancy dinner.
UNCLE DEADLY: We are. Champagne?
TAYE: Oh, I would love some.
-(BOTTLE POPS)
-MISS PIGGY: Ow! My eye!
(MISS PIGGY SCREAMS)
TAYE: Whoa, Piggy!
UNCLE DEADLY: And now, the first course.
-(UNCLE DEADLY CLAPS)
-(MISS PIGGY GRUNTS)
My mistake.
-(CLAPS)
-(MISS PIGGY SIGHS)
-For your appetizer, we have
-MISS PIGGY: Ah!
-Hot plate!
-fajitas!
TAYE: Smells like carnitas.
MISS PIGGY: No, that's my hand! Oh!
TAYE: You have to try this.
MISS PIGGY: Why don't you feed it
to me then, Taye?
TAYE: Okay.
MISS PIGGY: How romantic.
(MISS PIGGY MUFFLED SPEAKING)
TAYE: Wait, what is it?
(MUFFLED SPEAKING)
-Oh, sorry.
-(MISS PIGGY SPITS)
MISS PIGGY: I am sorry.
I cannot do this, I gotta go.
UNCLE DEADLY: Here's your entrée
-(CLATTERING)
-MISS PIGGY: Ow!
That is it! Turn the lights back on!
-(CLAPS)
-(MISS PIGGY GROANS)
Ugh. (SHUDDERS)
Oh, dear.
(MISS PIGGY SOBBING)
(CLAPS)
Today, we bring a fabulous panel together.
Kermit, Beaker, and as always,
my brunch buddy, Linda
-Is that Linda Cardellini? Are you there?
-Oh, hi! Hi!
Kermit, I didn't know
you were gonna be here!
-How you been?
-I've been great. How are you?
-I'm doing pretty good.
-Ahem. Excuse me, Kermit.
I haven't seen you
since we went to dinner
-MISS PIGGY: Linda! Kermit!
-I know, I know.
-This is my show!
-KERMIT: It was a lot of fun.
-You made me laugh so hard!
-Excuse moi.
-Hey, Mr. Kermit.
-Is that Brie?
-LINDA: Yeah!
-Brie, how are you?
Good. How are you?
Okay, we're talking
about relationships today.
What? We're what?
Oh, yes! Didn't you know?
No, I did not know. I
-Too bad.
-Awkward.
-MISS PIGGY: Linda?
-Yes.
MISS PIGGY: How can you tell
if a relationship is working, Linda?
Uh
I think if someone
really lets you be yourself.
I can tell you about
when it's not working.
You don't have to say anything.
I mean, I think
it's different for different people.
-Moving on.
-Yeah, good idea.
MISS PIGGY: How do you get over
being dumped?
Hmm.
Ice cream.
You eat a lot of ice cream, right, Brie?
-Am I right? Yeah.
-Dairy all the way.
That's very interesting.
I mean, I'm not really the get-over type,
more the get-even, but I like ice-cream.
Oh, boy! Yeah
(IMITATES STATIC)
You know what?
There's something wrong with the
I must be in a tunnel or
I can see you're making those sounds
with your mouth, Kermit.
Kermit, call us later.
Yeah, yeah, there won't be any
technical difficulties then, I'm sure.
(WHIMPERING)
Deadly! Let's see if we have one
from the fans now.
-Uh, we didn't get that one.
-(BEAKER SIGHS)
Are you sure?
(CELL PHONE CHIMES)
-Ah, yes, here we are.
-Ah! (LAUGHS)
UNCLE DEADLY: PiggyFollower95 wonders,
"Is Miss Piggy available?"
Oh. Well (LAUGHS)
I am booked for dates until 2023,
but you can get on the waiting list
by leaving your name with Uncle Deadly.
Oh, no! My battery is dying.
Yeah, I gotta go, so Oh, hey, Linda,
I'll give you a call, okay?
-Oh, Kermit! Please, do.
-Yeah, it sounds great.
-So great to see you. Call me.
-Yeah, we'll get that coffee. Okay.
Well, thank you all for joining us.
Let's do this again sometime. (LAUGHS)
Wow.
Okay, guys, thanks so much for joining us
for another edition of LifestyLE.
Hey, Deadly,
grab some eggs and start the car.
I wanna go drive by Kermit's.
Okay
(BOTH SNORING)
Hey
AUTOMATED VOICE:
Please express your opinion.
-STATLER: (GRUNTS) Money.
-Phew.
That was a close one.
And now it's time
for Pepe's Unbelievable Game Show!
And now, here he is, Pepe the King Prawn!
-Hola!
-Oh, here he is.
(LAUGHING)
Hola, everyone!
Okay, let's kick things off
with the lightning round!
Wait, what? Wait, we can't start
with a lightning round.
It's the beginning of the show.
Excuse me, but it's called
"Pepe's Unbelievable Game Show,"
not "Scooper's Unbelievably Boring
No-Fun Show." (CHUCKLES)
-Ready, Scooper?
-Yeah.
-What do you want
-Start the clock.
-What clock? We don't have a clock.
-Start the clock!
Ugh, I'll use my watch.
Okay, here we go. Three, two, one!
Girl with the pretty hair,
what is the temperature in the room?
-Uh, eighty degrees.
-No.
-Yellow man!
-Yes?
What's Christopher Columbus'
maiden name?
-Susan.
-No! Have you ever seen a ghost?
-Yes!
-How do you spell "ukulele"?
U-K-E-L-E-L-E!
-Is anyone here named Dave?
-Maybe?
-How can a tomato be a fruit?
-Because it has seeds.
-What is your credit card number?
-Five, five, five, five, five, five.
Not true. The name
of my favorite ex-girlfriend?
-Sara?
-And time!
Nice job, you two! Okay, the winner is
Come on!
-Pink shirt, pretty girl!
-Yay!
Congratulations to
Do you know, Scooper,
I have no idea who these people are?
I know because
you skipped the introductions
at the beginning of the show.
Please take your name tags out and
Oh, they have name tags.
Okay. Hi, how are you?
-Hola! Good. How are you?
-Hi.
Okay. Why don't you tell me
a bit about yourself?
-I'm from Chicago.
-And did you have a family?
My family's back in Chicago.
-Are they all as beautiful as you are?
-I hope so.
(BOTH LAUGHING)
-Me, too, me, too. (LAUGHS)
-Yeah!
-Okay, Daniel.
-Yes, hi!
Do you like hand cream?
Yes.
What kind? Scented or non-scented?
Non-scented for me.
Yeah. What is the very first pet
you ever had in your life?
Oh, it was a little sheltie named Dusty.
Dusty. Did Dusty die?
-He did.
-When did Dusty die?
About six years ago.
-No. No.
-Yeah, I still keep his collar by my bed.
-We'll have to edit this out.
-(GASPS) Sad.
But he lived a beautiful life.
(SNIFFLES) Okay, enough of the chit-chats.
Scooper, let's do something fun.
Okay, inside your podiums,
you're gonna find some things, okay?
-Makeup!
-Makeup!
-Time to put on pretty makeup!
-Okay.
-Wait. Don't they need mirrors?
-No. That's the challenge.
Who's gonna be the most gorgeous?
-Me!
-Ready, set, go!
That's Oh, look.
Oh, yes, Daniel's applying some lip.
What are you doing, Niko?
Oh, you're doing eyelashes!
Okay, Daniel, he's doing eyeshadow.
Very good.
Okay, put a little bit of eyeshadow
on Niko, Daniel.
-You're gonna look gorgeous.
-PEPE: There you go.
-No, no, no. Oh, no.
-(PEPE LAUGHING)
-Okay, Niko, give Daniel a red nose.
-NIKO: A red nose? Here.
-PEPE: Yes, yes.
-Oh, yeah.
We're running out of time!
-Any last touch-ups?
-DANIEL: Yes.
In three, two, one.
(BUZZER SOUNDS)
Oh, my goodness,
you both look incredibles!
-Thank you.
-It's so hard to choose!
But that is why we invited
a very special guest judge.
Here she is, Miss Piggy!
(CONTESTANTS GASPING)
Hello, everyone!
Yes, so lovely to see all of you
-(MISS PIGGY SCREAMS)
-Oh.
-What?
-Who did that to you?
-(PEPE LAUGHS)
-What? Lock the doors!
Don't let 'em leave, okay?
We gotta arrest them!
-They did this to themselves, okay.
-You're kidding.
But here's the important part.
It's now time for you to be judging them.
Oh, I'm judgin' 'em, all right.
Let's do this.
-I'm gonna try to start off positive
-Okay, great.
by saying I like
what you were trying to do.
-Thank you!
-Really?
I award you both
ten points just for that.
What do you think of Daniel's nose?
-Niko did my nose.
-You did?
I don't know who to take points
away from then.
Um
I like what you did with your brow, Niko.
Give 'em both some points!
-Okay, I think we have a winner!
-We do?
-The winner is
-Yes?
-Niko!
-Yes! Yes!
Niko wins the challenge!
-Oh! Congratulations!
-(MUSIC PLAYING)
Thank you so much
for being our guest judge, lady pig.
Excuse me?
-Can I get the applause?
-Yes.
Scooper, get the big round of applause.
There we go.
-Yay!
-Whoo!
-Yes, yes, yes.
-Thank you so much, Miss Piggy.
-Thank you so much, Miss Piggy.
-(BLOWS KISSES)
Isn't she wonderful? There she goes.
-She's gone. Cut it.
-(MUSIC STOPS)
Okay. Now don't worry, Daniel.
You have one last chance
to turn things around.
What comes next?
The final question!
BOTH: Ooh!
(PEPE CLEARS THROAT)
-Here it comes. Are you sure?
-Okay.
-Yes.
-PEPE: Okay.
Here it is. I'm gonna say it.
-Okay.
-But it's gonna come fast.
Okay.
-So, I hope you're listening.
-I am.
-Are you sure?
-Yes.
-Here we go.
-Okay.
Who is the best game show host?
Uh, Pepe!
That's correct but obvious!
Nobody likes a red-noser!
-So, that means, Niko, you win!
-What?
Niko, you win! (LAUGHS)
-Come on!
-I'm so sorry, Daniel.
I'm so sorry you have lost,
but happy you have won a place
in our hearts with little dead Dusty.
-Yeah.
-PEPE: Yeah, yeah.
So, if you don't mind,
if you can move over to the loser's table.
-DANIEL: Sure.
-Nobody calls it that.
-The loser's table.
-No one calls it that.
-Okay, you're going on to the Bonus Round!
-Awesome!
-Let's go! Let's go over. (HUMMING)
-Yeah, let's go!
We need a copy of your birth certificate.
Okay, this is where you play
with a secret partner for a secret prize.
-Today, your super-secret partner is
-Uh-huh?
-(PHONE VIBRATES)
-Oh, 'scuse me. (CLEARS THROAT)
-(PEPE SPEAKING SPANISH)
-(INDISTINCT RESPONSE ON PHONE)
-Uh
-Yeah?
-I gotta take this.
What!
Sorry about this. Uh
-It's okay.
-Where were we?
-Oh, yeah, the bonus round.
-Yes!
Okay, the secret partner
we've invited for you today is
-Who is it?
-Hi.
It's Big Mean Carl.
-Yeah.
-(AUDIENCE GASPS)
Okay, so, we have some good news
and some bad news.
Okay.
The good news is you're playing
for an exciting secret prize.
-Great!
-And the bad news is
It's in my mouth!
-SCOOTER: Yes, so just
-Okay.
stick your hand inside and feel around
and guess what it is.
-Okay,
-Yeah, and if you're right, you win!
-Oh.
-Yeah. And if you're wrong
(CHUCKLES)
-Go on.
-Ah!
Okay. Here I go.
-Oh, my God, oh, my God, oh, my God.
-Okay, yeah, well,
what do you think it is?
It's like a dumbbell.
Okay, let's see what it is.
-Right?
-BOTH: Oh!
So sorry. It's a telephone.
-(PHONE RINGING)
-Oh.
-I'm gonna get that.
-What?
If it's my mother, tell her I'm not here.
-Hello?
-CARL'S MOTHER: Hello?
-I'm not here, Ma!
-He's not here, Ma.
-Put him on the phone.
-You don't get to keep the secret prize,
-so you gotta put it back in Carl.
-I wanna talk to Carl!
Ah!
-I gotta put it
-Put it back in Carl.
-Sorry, it's a legal thing.
-All right. There.
-Okay.
-Okay!
-You need your parking validated?
-If you wouldn't mind.
-SCOOTER: Terrific.
-Thanks!
-Wanna go double or nothin'?
-Oh, okay.
-All right, take a look in there.
-All right. Okay, here I go.
-(ROARING)
-(NIKO SCREAMING)
Okay. Well, that is it.
I just need to get your overall opinion.
Well, it certainly met our expectations.
Ooh, fantastic!
Yeah. We expected it to be lousy,
and it was.
-(BOTH LAUGHING)
-(SCOOTER SIGHS)
Well, thank you for your input
and it certainly gave us a lot to digest.
Same here.
Yeah, but I think it started
to come back up.
-(BOTH LAUGHING)
-(SCOOTER SIGHS)
SCOOTER:
Just gonna sign them out.
Okay.
(RINGING)
Hello! I heard something
about audience testing
and wanted to give you my feedback.
Well, I don't think the stars
are supposed to give feedback.
Right now, I'm testing
Right now you're testing my patience.
(MISS PIGGY GRUMBLING)
Okay. So what is your favorite thing
about Miss Piggy, Miss Piggy?
Oh, well, where to start?
-Um
-(SIGHS)
streaming
What the Did I click something?
(RINGING)
Greetings and salutations.
I'm Joe from Legal with a notice
regarding the pending uploads
for Muppets Now.
Uh, well, yep, they're all ready to go.
Not without prior audience testing,
they're not.
SCOOTER: Oh, no! No, no, no!
JOE FROM LEGAL: This de facto focus group
must be conducted
-No, no, no, no, no, no!
-and that is de-fact (SNICKERS)
That is de-fact-o the matter!
(BOTH LAUGHING)
Enjoy the audience survey.
(SIGHS) Focus group can't be any worse
than that guy.
(GASPS) Oh, no!
BOTH: Our thoughts exactly!
(BOTH LAUGHING)
(GROANS) What did we do to deserve this?
-Don't worry.
-We'll tell you.
(BOTH LAUGHING)
-(SIGHS) I can't look.
-Oh, is that an option?
(MUSIC PLAYING)
Hello! And welcome
to the Okey Dokey Kookin challenge.
I am your host, Beverly Plume,
and today we have
something glorious in store.
First, allow me to introduce Swedish Chef!
And joining him today,
we have entrepreneur,
chef, creator of the Kogi food truck,
Chef Roy Choi!
SWEDISH CHEF: Ooh! Ooh!
-Hi, everyone! Hey!
-Hello!
-(SPEAKING GIBBERISH)
-Hey, Chef. What an honor to meet you.
(SWEDISH CHEF SPEAKING GIBBERISH)
Yes.
-He says you're amazing.
-Oh.
-Mmm-hmm, mmm-hmm.
-I get that a lot.
Oh, what a stupendous honor
to host two culinary visionaries
not for a contest, but a collaboration!
Now, Chef Roy,
which meal will you be creating today?
We're gonna create
the ultimate Kalbi rice bowl. With kimchi!
-Oh! Mmm!
-Ooh!
I think perhaps that he should be
doing the rice, don't you think?
That'd work quite nicely
for the Chef, yeah?
Oh, mmm. Yep, yep, yep!
-BEVERLY: All right.
-Mmm-hmm.
ROY: First, we make the Kalbi.
This is the marinade here,
it's orange juice, kiwi, sugar, onion,
and all kinds of other stuff.
So we're going to
just put everything inside.
I think even the Swedish Chef
could do this recipe as well.
Oh, do you think so?
Let me actually take a look and see
how he's doing. Chef?
-ROY: How is the rice?
-Okey dokey!
-Okey Oh, good!
-Sounds like it's going okay over there.
-Oh, look at that!
-Oh, look at this, right? Now.
-(BLENDER WHIRRING)
-Oh!
Sorry, I didn't mean to
I didn't mean to scare you. Sorry.
Oh, I'm easily startled around you.
(CHUCKLES NERVOUSLY)
-(CHUCKLES)
-(BLENDER WHIRRING)
-(BEVERLY LAUGHING)
-(BLENDER STOPS)
-So, easy as pie!
-Perfect.
Now, we're going to pour
this beautiful marinade into a bowl,
and then we'll get our short ribs,
which is "Kalbi" in Korean.
Most important thing to do with cooking
is to taste it.
-Oh.
-Would you like to taste a little bit?
-(SMACKING LIPS)
-How do you like it?
-Oh, it's heavenly! Oh, I feel faint. Oh.
-Oh.
It's gonna get better.
This is just the marinade.
Oh.
You are so clever and intelligent
and tall and
I'm feeling faint again. (GROANS)
-(BLOWING)
-(BEVERLY GIGGLING)
(GRUNTS)
In Korean barbecue,
we take thin cuts of meat like this,
and then we cook it really fast.
BEVERLY: Oh, I see.
-I already got some marinating right here.
-Mmm-hmm.
-Oh, look at that. Ooh!
-This is gonna create
-Look at that! Right? Right away!
-Oh, it's sizzling. Lovely.
ROY: Gonna get some
beautiful caramelization.
BEVERLY: Mmm.
So, how are you doing, Chef?
We don't want to spoil Chef Roy's dish
with underperforming rice.
-(BLOWS RASPBERRY)
-Oh!
Well.
ROY: As you see, Beverly,
we're creating what's called grill marks.
-Oh, that's beautiful.
-ROY: Yeah.
And you can see you always want
that sizzling action when you're grilling.
-Yes, that sizzling action.
-(SIZZLING)
Yes, it's getting in your eyes. (LAUGHS)
So, you're married now?
-Uh, yes. Yes, I am. Yes.
-Oh!
That's all right, that's all right.
(ROY CHUCKLES)
-Is the Chef married as well?
-(GASPS)
Oh, Chef! Oh, Chef, is the rice ready?
-(BEVERLY GASPS)
-(CHUCKLES)
-Well, I suppose it is.
-Um, is he okay?
-Yes.
-Okay. All right.
Now what we can do is build.
So I guess the first thing I'll do
is cut the meat here.
Gonna shingle it all across the bowl
so it's really pretty.
So, we'll cut that
on an angle there. Okay.
We're gonna put this rice
that the Chef cooked.
(STAMMERS) Lovely job on the rice.
I'm so sorry that you weren't able
to make your own dish.
Oh, no, no, no, no, no, no.
No, no, no, no, no, no?
-Oh!
-(GRUNTS)
-Whoa!
-ROY: That's
-Oh!
-Hmm.
(BEVERLY GOBBLING WORRIEDLY)
The rice-y bowl.
Well, right.
Rice bowl indeed.
However, you will notice that Chef Roy's
has a key ingredient in the Kalbi bowl.
ROY: Right here.
-Ooh!
-BEVERLY: Mmm-hmm.
The Kalbi bowl.
Kalbi bowl, yes.
-Okay!
-BEVERLY: Mmm-hmm.
Okay, so I'm gonna make
this Kalbi bowl for you.
As you can see,
I'm gonna take a lot of care, Beverly.
-The way you place it is so lovely.
-Yeah. Yes.
Oh, look at that.
Food should be beautiful
and every placement has a meaning.
And so, what we're going to do is we're
going to add the kimchi right in there.
Do you see that, everyone? How beautiful!
And the last addition
to this beautiful Kalbi bowl,
is we're gonna have salsa.
-Salsa!
-Yes.
That's what makes it an LA Kalbi Bowl.
Oh!
-We'll put that in there, a little.
-Perfect!
Like that. And we have our Kalbi bowl.
Oh, everyone look at that!
Look, can you all see?
(COW MOOING)
(SWEDISH CHEF SPEAKING GIBBERISH)
-Okay!
-What
(COW MOOING)
What is that?
The Kalbi bowl.
Oh.
Points for originality,
but Chef Roy has magnificently elevated
this dish with a lovely salsa on top.
Ooh! Okey dokey! Cue de sals-y!
-(SALSA MUSIC PLAYING)
-Oh, oh!
Well, right. That does it for me. Oh!
I mean us. Oh, I mean our show!
Oh, he kissed my hand!
(BEVERLY GIGGLING)
Okay, that's the first one.
What was your reaction?
Allergic.
-(BOTH LAUGHING)
-(SCOOTER SIGHS)
(JAZZ MUSIC PLAYING)
And now, a word from our lawyer.
-Don't.
-Hmm.
It means, do not try
what you're about to see at home.
He gets paid by the word.
I do.
Doink!
-Oh, Beaky!
-(SCREAMING)
I am Dr. Bunsen Honeydew
and this is my assistant, Beaker.
-(MEEPING)
-Now, let's move swiftly to today's topic.
Velocity, measured as distance over time
in one direction,
was first recorded by Galileo
in the city of Pisa, Italy.
Which means that the most accurate way
to study velocity is with pizza.
-Ooh!
-How's it going, guys?
I've got 32 cheese, 16 pepperoni,
one Hawaiian.
I've also got a couple dozen calzones
with various sides.
That'll be $568.72, please.
Beaker, pay the man. I'll get it for you.
-Whoa!
-Okay, here you go.
-(BEAKER MEEPING)
-Oh, wow.
-Thank you very much.
-Bye-bye.
That's extremely generous.
BEAKER: Whoa!
-You got that?
-(CRASHES)
If you think delivery
in under 30 minutes is fast,
wait until you see one second delivery.
BEAKER: Ooh!
Hey, you guys wouldn't
by any chance be running
some sort of parking lot
pizza velocity experiment here, would you?
Hmm. How did you know, Pizza Man?
Deliver a lot of pizzas to Caltech.
-Mmm-hmm.
-Aha!
Beaky, add an extra gratuity
for scientific observation.
-(SIGHS) Mmm.
-Oh.
Thank you. Do you guys mind if I help?
Well, welcome to the Muppet Labs team,
Pizza Intern.
Awesome! Here we go.
Three, two, one, lunch!
-(BEAKER SIGHS)
-Hmm. Hmm.
Well, some have theorized
that there's no such thing as bad pizza.
But it's hard to argue
with the science here.
Well, if you ask me, which you haven't,
because we're slinging the pie,
we're dealing with projectile motion,
which means there is a force
we aren't accounting for. Gravity.
DR. BUNSEN: Gravity!
AL: Maybe if we adjust our trajectory
to toss this dough at a higher angle?
DR. BUNSEN: Let's try it!
-Whoa!
-Wow!
(OPERATIC MUSIC PLAYING)
(IN SLOW-MOTION)
(DR. BUNSEN IN SLOW-MOTION)
Oh, let's do it again!
(OPERATIC SONG PLAYING)
(BOTH IN SLOW-MOTION)
(AL IN SLOW-MOTION)
(OPERATIC MUSIC CONTINUES PLAYING)
(IN SLOW-MOTION)
(BOTH IN SLOW-MOTION)
Hmm. Is there a way
we can make this more messy?
Oh, uh, by creating more energy
with my muscles.
I mean, not to brag,
I work out a little bit.
So, the farther I pull the slingshot back,
the bigger the splat.
(DR. TEETH CHUCKLES)
BOTH: Hmm.
What if we broke this down
to the core elements?
You're talking about some extra toppings
like tomatoes, raw pizza dough,
anchovies, stuff like that?
Yes.
-It's gonna cost you a bit.
-Beaker, pay the man.
-(MEEPING)
-For science.
(BEAKER SIGHS)
(OPERATIC MUSIC CONTINUES PLAYING)
(IN SLOW-MOTION)
(AL IN SLOW-MOTION)
(IN SLOW-MOTION)
That's delightful!
Well, I found this cake
when I was rooting around in your freezer.
It says, "To my assistant, Becky."
Who's Becky?
-Ooh. Beaky!
-Mmm-hmm.
That's the cake I got you
when you first started working for me.
Oh, you saved it!
(MEEPING)
-So we could use it for science.
-(BEAKER GASPS)
-Let's destroy it. Huh?
-(MEEPING)
-DR. BUNSEN: Mmm-mmm.
-Oh, this is gonna splat.
You want a splat? This is gonna splat.
-(BEAKER SCREAMS)
-Wait! You want the cake, Becky?
-Mmm-hmm!
-Okay.
(BEAKER SCREAMING IN SLOW-MOTION)
(GRUNTS)
(GROANS)
Nice job, Beaky.
You know what?
All this science has whetted my appetite.
I don't have any more pizza
'cause we flung it all at the wall,
but there is still this cake.
Ooh!
I'll make espresso. Let's go.
I hope Becky doesn't get upset, though.
(DR. BUNSEN SNICKERING)
(BREATHING HEAVILY)
(MEEPING)
(GROANING)
(THUDS)
Okay, so what did you think of that one?
Uh, I loved it!
You slept through it!
Can you think of a better way to watch it?
(BOTH LAUGHING)
(BOTH SNORING)
Okay, duly noted.
Hey, guys. On this episode of Lifestyle,
we're talking about relationships.
The good, the bad and the don't remind me.
Starting now!
(MUSIC PLAYING)
No, no, no! You keep getting it wrong!
Lifesty L-E. All together!
Lifesty L-E, all together, yes.
(MUSIC PLAYING)
For those who dream of romancing moi,
here are the top things you need
to be a good romantic prospect.
Getting your act together.
I'm so happy you said that.
My dynamite disco act is ready
and I'm lookin' for a partner.
(DRUMROLL)
That's a hard pass.
Your loss.
You know anybody
who might be interested?
I have about, uh, two minutes.
MISS PIGGY: Be spontaneous!
It's nice to be with someone
who's up for anything.
GONZO: Last chance!
(EXPLODES)
(COUGHING)
I mean, not anything.
You know, anything I'd choose.
You can't be married to your job.
You have to make time for others and not
just talk about Muppets all the time,
like someone I know.
Oh, and if you play banjo,
please leave it home.
I am so done with that
plunck-a plunck-a music and I
Hey, this is starting to feel
rather specific.
You want specific,
I can give you specific.
Let's talk bug breath,
you know
(MUSIC PLAYING)
Dining in the dark with Taye Diggs.
-Wait, what?
-Ooh.
I love it, let's do this.
And darkness! (CLAPS)
MISS PIGGY: I thought we were doing
a fancy dinner.
UNCLE DEADLY: We are. Champagne?
TAYE: Oh, I would love some.
-(BOTTLE POPS)
-MISS PIGGY: Ow! My eye!
(MISS PIGGY SCREAMS)
TAYE: Whoa, Piggy!
UNCLE DEADLY: And now, the first course.
-(UNCLE DEADLY CLAPS)
-(MISS PIGGY GRUNTS)
My mistake.
-(CLAPS)
-(MISS PIGGY SIGHS)
-For your appetizer, we have
-MISS PIGGY: Ah!
-Hot plate!
-fajitas!
TAYE: Smells like carnitas.
MISS PIGGY: No, that's my hand! Oh!
TAYE: You have to try this.
MISS PIGGY: Why don't you feed it
to me then, Taye?
TAYE: Okay.
MISS PIGGY: How romantic.
(MISS PIGGY MUFFLED SPEAKING)
TAYE: Wait, what is it?
(MUFFLED SPEAKING)
-Oh, sorry.
-(MISS PIGGY SPITS)
MISS PIGGY: I am sorry.
I cannot do this, I gotta go.
UNCLE DEADLY: Here's your entrée
-(CLATTERING)
-MISS PIGGY: Ow!
That is it! Turn the lights back on!
-(CLAPS)
-(MISS PIGGY GROANS)
Ugh. (SHUDDERS)
Oh, dear.
(MISS PIGGY SOBBING)
(CLAPS)
Today, we bring a fabulous panel together.
Kermit, Beaker, and as always,
my brunch buddy, Linda
-Is that Linda Cardellini? Are you there?
-Oh, hi! Hi!
Kermit, I didn't know
you were gonna be here!
-How you been?
-I've been great. How are you?
-I'm doing pretty good.
-Ahem. Excuse me, Kermit.
I haven't seen you
since we went to dinner
-MISS PIGGY: Linda! Kermit!
-I know, I know.
-This is my show!
-KERMIT: It was a lot of fun.
-You made me laugh so hard!
-Excuse moi.
-Hey, Mr. Kermit.
-Is that Brie?
-LINDA: Yeah!
-Brie, how are you?
Good. How are you?
Okay, we're talking
about relationships today.
What? We're what?
Oh, yes! Didn't you know?
No, I did not know. I
-Too bad.
-Awkward.
-MISS PIGGY: Linda?
-Yes.
MISS PIGGY: How can you tell
if a relationship is working, Linda?
Uh
I think if someone
really lets you be yourself.
I can tell you about
when it's not working.
You don't have to say anything.
I mean, I think
it's different for different people.
-Moving on.
-Yeah, good idea.
MISS PIGGY: How do you get over
being dumped?
Hmm.
Ice cream.
You eat a lot of ice cream, right, Brie?
-Am I right? Yeah.
-Dairy all the way.
That's very interesting.
I mean, I'm not really the get-over type,
more the get-even, but I like ice-cream.
Oh, boy! Yeah
(IMITATES STATIC)
You know what?
There's something wrong with the
I must be in a tunnel or
I can see you're making those sounds
with your mouth, Kermit.
Kermit, call us later.
Yeah, yeah, there won't be any
technical difficulties then, I'm sure.
(WHIMPERING)
Deadly! Let's see if we have one
from the fans now.
-Uh, we didn't get that one.
-(BEAKER SIGHS)
Are you sure?
(CELL PHONE CHIMES)
-Ah, yes, here we are.
-Ah! (LAUGHS)
UNCLE DEADLY: PiggyFollower95 wonders,
"Is Miss Piggy available?"
Oh. Well (LAUGHS)
I am booked for dates until 2023,
but you can get on the waiting list
by leaving your name with Uncle Deadly.
Oh, no! My battery is dying.
Yeah, I gotta go, so Oh, hey, Linda,
I'll give you a call, okay?
-Oh, Kermit! Please, do.
-Yeah, it sounds great.
-So great to see you. Call me.
-Yeah, we'll get that coffee. Okay.
Well, thank you all for joining us.
Let's do this again sometime. (LAUGHS)
Wow.
Okay, guys, thanks so much for joining us
for another edition of LifestyLE.
Hey, Deadly,
grab some eggs and start the car.
I wanna go drive by Kermit's.
Okay
(BOTH SNORING)
Hey
AUTOMATED VOICE:
Please express your opinion.
-STATLER: (GRUNTS) Money.
-Phew.
That was a close one.
And now it's time
for Pepe's Unbelievable Game Show!
And now, here he is, Pepe the King Prawn!
-Hola!
-Oh, here he is.
(LAUGHING)
Hola, everyone!
Okay, let's kick things off
with the lightning round!
Wait, what? Wait, we can't start
with a lightning round.
It's the beginning of the show.
Excuse me, but it's called
"Pepe's Unbelievable Game Show,"
not "Scooper's Unbelievably Boring
No-Fun Show." (CHUCKLES)
-Ready, Scooper?
-Yeah.
-What do you want
-Start the clock.
-What clock? We don't have a clock.
-Start the clock!
Ugh, I'll use my watch.
Okay, here we go. Three, two, one!
Girl with the pretty hair,
what is the temperature in the room?
-Uh, eighty degrees.
-No.
-Yellow man!
-Yes?
What's Christopher Columbus'
maiden name?
-Susan.
-No! Have you ever seen a ghost?
-Yes!
-How do you spell "ukulele"?
U-K-E-L-E-L-E!
-Is anyone here named Dave?
-Maybe?
-How can a tomato be a fruit?
-Because it has seeds.
-What is your credit card number?
-Five, five, five, five, five, five.
Not true. The name
of my favorite ex-girlfriend?
-Sara?
-And time!
Nice job, you two! Okay, the winner is
Come on!
-Pink shirt, pretty girl!
-Yay!
Congratulations to
Do you know, Scooper,
I have no idea who these people are?
I know because
you skipped the introductions
at the beginning of the show.
Please take your name tags out and
Oh, they have name tags.
Okay. Hi, how are you?
-Hola! Good. How are you?
-Hi.
Okay. Why don't you tell me
a bit about yourself?
-I'm from Chicago.
-And did you have a family?
My family's back in Chicago.
-Are they all as beautiful as you are?
-I hope so.
(BOTH LAUGHING)
-Me, too, me, too. (LAUGHS)
-Yeah!
-Okay, Daniel.
-Yes, hi!
Do you like hand cream?
Yes.
What kind? Scented or non-scented?
Non-scented for me.
Yeah. What is the very first pet
you ever had in your life?
Oh, it was a little sheltie named Dusty.
Dusty. Did Dusty die?
-He did.
-When did Dusty die?
About six years ago.
-No. No.
-Yeah, I still keep his collar by my bed.
-We'll have to edit this out.
-(GASPS) Sad.
But he lived a beautiful life.
(SNIFFLES) Okay, enough of the chit-chats.
Scooper, let's do something fun.
Okay, inside your podiums,
you're gonna find some things, okay?
-Makeup!
-Makeup!
-Time to put on pretty makeup!
-Okay.
-Wait. Don't they need mirrors?
-No. That's the challenge.
Who's gonna be the most gorgeous?
-Me!
-Ready, set, go!
That's Oh, look.
Oh, yes, Daniel's applying some lip.
What are you doing, Niko?
Oh, you're doing eyelashes!
Okay, Daniel, he's doing eyeshadow.
Very good.
Okay, put a little bit of eyeshadow
on Niko, Daniel.
-You're gonna look gorgeous.
-PEPE: There you go.
-No, no, no. Oh, no.
-(PEPE LAUGHING)
-Okay, Niko, give Daniel a red nose.
-NIKO: A red nose? Here.
-PEPE: Yes, yes.
-Oh, yeah.
We're running out of time!
-Any last touch-ups?
-DANIEL: Yes.
In three, two, one.
(BUZZER SOUNDS)
Oh, my goodness,
you both look incredibles!
-Thank you.
-It's so hard to choose!
But that is why we invited
a very special guest judge.
Here she is, Miss Piggy!
(CONTESTANTS GASPING)
Hello, everyone!
Yes, so lovely to see all of you
-(MISS PIGGY SCREAMS)
-Oh.
-What?
-Who did that to you?
-(PEPE LAUGHS)
-What? Lock the doors!
Don't let 'em leave, okay?
We gotta arrest them!
-They did this to themselves, okay.
-You're kidding.
But here's the important part.
It's now time for you to be judging them.
Oh, I'm judgin' 'em, all right.
Let's do this.
-I'm gonna try to start off positive
-Okay, great.
by saying I like
what you were trying to do.
-Thank you!
-Really?
I award you both
ten points just for that.
What do you think of Daniel's nose?
-Niko did my nose.
-You did?
I don't know who to take points
away from then.
Um
I like what you did with your brow, Niko.
Give 'em both some points!
-Okay, I think we have a winner!
-We do?
-The winner is
-Yes?
-Niko!
-Yes! Yes!
Niko wins the challenge!
-Oh! Congratulations!
-(MUSIC PLAYING)
Thank you so much
for being our guest judge, lady pig.
Excuse me?
-Can I get the applause?
-Yes.
Scooper, get the big round of applause.
There we go.
-Yay!
-Whoo!
-Yes, yes, yes.
-Thank you so much, Miss Piggy.
-Thank you so much, Miss Piggy.
-(BLOWS KISSES)
Isn't she wonderful? There she goes.
-She's gone. Cut it.
-(MUSIC STOPS)
Okay. Now don't worry, Daniel.
You have one last chance
to turn things around.
What comes next?
The final question!
BOTH: Ooh!
(PEPE CLEARS THROAT)
-Here it comes. Are you sure?
-Okay.
-Yes.
-PEPE: Okay.
Here it is. I'm gonna say it.
-Okay.
-But it's gonna come fast.
Okay.
-So, I hope you're listening.
-I am.
-Are you sure?
-Yes.
-Here we go.
-Okay.
Who is the best game show host?
Uh, Pepe!
That's correct but obvious!
Nobody likes a red-noser!
-So, that means, Niko, you win!
-What?
Niko, you win! (LAUGHS)
-Come on!
-I'm so sorry, Daniel.
I'm so sorry you have lost,
but happy you have won a place
in our hearts with little dead Dusty.
-Yeah.
-PEPE: Yeah, yeah.
So, if you don't mind,
if you can move over to the loser's table.
-DANIEL: Sure.
-Nobody calls it that.
-The loser's table.
-No one calls it that.
-Okay, you're going on to the Bonus Round!
-Awesome!
-Let's go! Let's go over. (HUMMING)
-Yeah, let's go!
We need a copy of your birth certificate.
Okay, this is where you play
with a secret partner for a secret prize.
-Today, your super-secret partner is
-Uh-huh?
-(PHONE VIBRATES)
-Oh, 'scuse me. (CLEARS THROAT)
-(PEPE SPEAKING SPANISH)
-(INDISTINCT RESPONSE ON PHONE)
-Uh
-Yeah?
-I gotta take this.
What!
Sorry about this. Uh
-It's okay.
-Where were we?
-Oh, yeah, the bonus round.
-Yes!
Okay, the secret partner
we've invited for you today is
-Who is it?
-Hi.
It's Big Mean Carl.
-Yeah.
-(AUDIENCE GASPS)
Okay, so, we have some good news
and some bad news.
Okay.
The good news is you're playing
for an exciting secret prize.
-Great!
-And the bad news is
It's in my mouth!
-SCOOTER: Yes, so just
-Okay.
stick your hand inside and feel around
and guess what it is.
-Okay,
-Yeah, and if you're right, you win!
-Oh.
-Yeah. And if you're wrong
(CHUCKLES)
-Go on.
-Ah!
Okay. Here I go.
-Oh, my God, oh, my God, oh, my God.
-Okay, yeah, well,
what do you think it is?
It's like a dumbbell.
Okay, let's see what it is.
-Right?
-BOTH: Oh!
So sorry. It's a telephone.
-(PHONE RINGING)
-Oh.
-I'm gonna get that.
-What?
If it's my mother, tell her I'm not here.
-Hello?
-CARL'S MOTHER: Hello?
-I'm not here, Ma!
-He's not here, Ma.
-Put him on the phone.
-You don't get to keep the secret prize,
-so you gotta put it back in Carl.
-I wanna talk to Carl!
Ah!
-I gotta put it
-Put it back in Carl.
-Sorry, it's a legal thing.
-All right. There.
-Okay.
-Okay!
-You need your parking validated?
-If you wouldn't mind.
-SCOOTER: Terrific.
-Thanks!
-Wanna go double or nothin'?
-Oh, okay.
-All right, take a look in there.
-All right. Okay, here I go.
-(ROARING)
-(NIKO SCREAMING)
Okay. Well, that is it.
I just need to get your overall opinion.
Well, it certainly met our expectations.
Ooh, fantastic!
Yeah. We expected it to be lousy,
and it was.
-(BOTH LAUGHING)
-(SCOOTER SIGHS)
Well, thank you for your input
and it certainly gave us a lot to digest.
Same here.
Yeah, but I think it started
to come back up.
-(BOTH LAUGHING)
-(SCOOTER SIGHS)
SCOOTER:
Just gonna sign them out.
Okay.
(RINGING)
Hello! I heard something
about audience testing
and wanted to give you my feedback.
Well, I don't think the stars
are supposed to give feedback.
Right now, I'm testing
Right now you're testing my patience.
(MISS PIGGY GRUMBLING)
Okay. So what is your favorite thing
about Miss Piggy, Miss Piggy?
Oh, well, where to start?
-Um
-(SIGHS)