Bake Squad (2021) s01e06 Episode Script

1
-[intro music plays]
-Show me what you're cookin' ♪
[Tosi] I'm Christina Tosi,
the founder of Milk Bar.
I built a baking empire
on sweet, delicious cookie dough,
and now I've built a squad
to make people's dessert dreams come true.
Christophe,
a pastry illusionist.
Maya-Camille,
a flavor fanatic.
Gonzo,
a champion of chocolate.
And Ashley,
the queen of cakes.
Individually, four brilliant bakers.
But I brought them together
to battle it out
and see whose dessert will be chosen
for someone's big day.
This is Bake Squad.
-[upbeat disco beat plays]
-Goldie, Goldie ♪
Goldie ♪
-Good morning, Bake Squad.
-Good morning.
Goldie ♪
Hello.
-Hi, chef.
-Hey.
[Tosi] How y'all doing?
We're great. What do you got for us?
Okay, chefs, this is Audrey and Julie.
-Hi.
-What's up?
Now, Bake Squad,
this is a huge celebration
for a very little guest.
How little?
Julie, Audrey, tell us about the event.
Um, we want a huge cake
for my little sister's birthday party.
[exclaims excitedly]
-How old is she?
-She's turning one.
-Her first birthday.
-One year old.
[Ashley] Adorable.
And why is this
such a special occasion, Julie?
A baby after a miscarriage
is called a rainbow baby.
And for us,
Hayley is a double rainbow baby.
Wow.
She was a a huge surprise,
and she's been
an incredible blessing to our life,
so we just wanna celebrate her.
Oh, my goodness.
Audrey, how much
do you love your little sister?
I love her more
than I could possibly imagine.
Aww!
Talk to us about the birthday party.
We picked a rainbow theme
because she's our rainbow baby.
Lots of balloons and bubbles.
Like, just fun colors.
-Oh, cute.
-[Tosi] And then what's she doing here?
[Julie] We got an inflatable baby pool
and filled it with balls
so she could have a play area.
-Awesome.
-My daughter loved playing in ball pits.
So rainbow-themed
baby's first birthday party.
Julie, give us a little bit of a direction
for what you're looking for in a cake.
Well, she loves to explore,
so anything that she can
get her hands into,
she's gonna just have so much fun with.
-She loves to make a mess.
-She's a little wrecking ball.
How do you think she
Are you gonna do a smash cake?
That's what we'd love to have.
Anything that can just be hers
to deconstruct.
Okay, we're gonna give Hayley
more than just a cake
for her to smash at her birthday.
We're gonna give her an experience.
-Yeah.
-So, what other foods does she like?
She loves fruit, 'cause that's probably
the first, like, sweet she ever had.
[Audrey] She likes tropical fruit.
We had these little yogurt melt things
and they were tropical flavors.
She loves those.
-Look at her.
-A video, look at her.
[Tosi] Oh, look at her.
Is she gonna like it?
Who doesn't like a Popsicle?
[Julie] Yeah, she doesn't really like
sour things, as you can see.
So sour things are a no-no.
[chuckling]
-[Tosi] Chocolate?
-Yes.
-All right.
-She loves peanut butter.
We've been giving her peanut butter puffs.
She likes sugary things. She's tasting
all these things for the first time.
It's all brand-new.
Your opportunity is to create
an incredible flavor memory for her.
Love it.
Audrey, Julie, we're gonna see you
back here in a little while,
and we're gonna have
four crazy, amazing desserts ready.
And from there,
you're gonna select which one
is perfect for Hayley's first birthday.
-Your mind's gonna be blown.
-Yes, and it's gonna be big.
[Tosi] Mm-hmm.
All right, Bake Squad, Julie and Audrey
will back at the end of the day,
so that gives you just seven hours
to complete your bake.
You ready to get baking?
-Yes.
-So ready.
Turn up those ovens and get busy.
We'll see you soon.
["Let Go And Move It" by DaTree plays]
Move, move, movin' ♪
Good luck, guys.
Yeah, we're move, move, movin' ♪
My daughter's first birthday
was like, the best day.
Julia and Audrey specifically mentioned
wanting a cake that Hayley could smash.
This is gonna be awesome ♪
Cute.
My daughter's dessert
for her first birthday
was a chocolate-chip cookie
and brownie cake,
and she just went to town on it.
It was a cake that was created
just for her to play with.
-[Ashley's daughter coos]
-[laughing]
[Ashley] Yeah. Good for you.
Will you tell me what's going on here?
Is this your little one?
This is my little Chloe bear
on her first birthday.
Are you kidding me?
Was this her smash cake?
This is her smash cake,
and she went crazy with it.
So when I saw Hayley in the ball pit,
immediately I was like,
"We're bringing that to life."
-It's happening.
-Edible?
Totally edible.
Life-size.
-An edible ball pit for Hayley to play in?
-Yeah.
Yeah, then we
I have these half-sphere molds
that I can color,
pour some chocolate into,
and I was thinking inside of here
maybe this is what she smashes,
and it has her favorite things inside.
What kind of stuff are you talking about?
I'm thinking a mango mousse
could be delicious.
A cereal-milk whipped cream.
Oh, I know a little something
about cereal milk.
I thought you would like that.
-I need something from you though.
-Okay.
[Ashley] I need a slide.
Okay.
It's going to be a cupcake rainbow.
-Ooh!
-Yeah.
-I want to do five kinds of cupcakes.
-Oh, of course.
[Maya-Camille] A rainbow of flavors.
[Christophe] And there's
gonna be a pot of gold here.
Okay. What constitutes the pot of gold?
I wanna do a 100% cake. Sculpted cake.
Oh, Christophe's doing a cake now.
This is going to be the first time
in my entire life
that I'm going to do a sculpted cake.
Ashley! He's coming for your job, man.
-Sculpted cakes? Bring it on.
-[Maya-Camille] Yeah.
I'm trying to make
a giant unicorn for her,
but I'm thinking massive.
You know, kids love unicorns,
and so considering that this event
is for a rainbow baby,
I'm thinking about making
a colorful, giant unicorn.
I wanna go somewhere around
three and a half feet tall.
It's gonna be bigger than her.
-Exactly.
-What's your medium?
So I'm gonna go with chocolate,
all chocolate.
I think I wanted more than just chocolate.
As a one-year-old,
you get to smash something.
Like, where does the smash cake
either literally or imaginatively
come into play?
[Gonzo] I am from Argentina,
so for me, this is the first time
I'm hearing about a smash cake.
What the heck is a smash cake?
So you're supposed to make it look pretty,
then the baby comes
and destroys it with her hands.
It sounds pretty crazy to me,
but I gotta figure it out.
They clearly wanted something
like a smash cake,
but what if I did a smash pie?
Yeah, you're the pie queen, right?
So I was thinking
what if I stacked key lime custard
into various colors upon each other?
I decided to do key lime
because it is one of
my most popular pies ever.
But I've never made
a deep-dish key lime pie before.
Maybe I'll do five-and-a-half inches high.
That's the highest key lime pie
I've ever made.
We're celebrating Hayley's
one-year birthday,
and I believe I was actually
one year old
when my mother discovered
that I had a hearing impairment.
So the first 24 months of the baby's life
is the most important.
So one thing I do know about babies
is that all of their senses
are developing,
so they need a lot of sensory stimulation.
So I am thinking of
an interactive dessert they can play with.
So I'm making baby blocks
out of the key lime pies.
[funky rock-pop music plays]
Bake away.
[Ashley] I have to get
my chocolate melted.
That's going. Let me get my marshmallows.
The first thing we're gonna do
is fill up this monster.
I'm about to make my vanilla batter
for the pot of gold
and the cupcake right now.
[Maya-Camille] I am getting into
key lime custard.
[Gonzo] I'm making a four-foot unicorn
all made out of chocolate.
And if this is not perfectly distributed
chocolate all around the mold,
it could crack or it could fall.
And here we go.
I have to flip it several times
just to make sure that I don't have
more weight on one side than the other.
[Gonzo grunts]
How heavy is that, Gonzo?
-Heavy.
-Heavy?
-It looks like it. It's like [grunts]
-Quite heavy.
-Let me know if you need my strength.
-Yeah.
The biggest challenge
with what I'm trying to make today
is, I don't know,
the fact that it's a life-size ball pit?
Nice and gooey and delicious.
This is an extremely ambitious idea.
It's all about structure,
so I decide that I'm gonna use
a rice cereal treat
as, like, the wall of my pool.
Hayley loves peanut butter,
so I'm gonna do the rice cereal treats
out of a crunchy peanut butter cereal.
This in here, or this in there?
I'm gonna need, I'm estimating,
40 sheet trays of cereal treats.
My daughter Chloe loved these.
So definitely time is my enemy right now.
[Tosi] Six hours to go, Bake Squad.
[Christophe] I'm doing
24 cupcakes of each,
so it's going to be
roughly over a hundred.
[Maya-Camille]
I am starting to put the food coloring
into each of my custards.
So I've started with the red,
and then next I'm going to do orange.
Yellow, green, blue, and purple.
So for this smashable cake,
it's going to be a mixture
of vanilla wafers
and a chocolate ganache.
I want a very smooth texture
for Hayley to just break into.
[Tosi] Gonzo.
-Hello.
-What is this?
This is going to be the smash cake
that you were talking about.
So, what I'm gonna do,
I'm gonna glaze it
with this pink chocolate that I have.
[Tosi] Her eyes will be drawn to these
two hooves at the bottom to smash.
It will feel different than the rest.
-Exactly.
-I see. That's very smart.
[bass-heavy funk music playing]
[Christophe] Rise and shine.
Like the cupcakes.
I'm baking my pot of gold
Vanilla cake.
and all the cupcakes as well.
Let's move on into the compote.
While the cakes are baking,
I'm making all my fillings.
Raspberry compote and blueberry compote.
This is the first time
I'm hearing about the term "rainbow baby."
It really touched me a lot,
so my concept today is representing
the rainbow throughout the five cupcakes,
so five fillings and five toppings.
Flambé on the way, flambé on the way.
Whoo!
Wow!
I have to carefully spread out
the key lime mixture
because I don't want to disturb
the graham cracker crust underneath it.
In order to make
the deep-dish key lime pie,
I can't just simply layer
each color on top of each other,
or else one layer
will bleed into the next.
I actually have to bake
each layer individually,
so that the key lime pie
develops a film on top
that will allow me to gingerly place
the next layer on top of it.
It is a game of "watch the pie."
My chocolate's melted,
so I'm gonna get started on these balls.
This is gonna be, like,
a crazy, tedious process.
To fill this pool
This is a four-foot-by-four-foot pool.
These balls are gonna be
roughly two and a quarter inches.
So there's some math there that you can
plug in and figure out the volume,
and bam, I need 400 balls.
Thickness Or should I say "thinness"
of the shell here is super important.
When it comes to these chocolate balls,
I wanna make sure they're not too thick
because Hayley
is supposed to smash them open.
All right.
I'm heating this up in order to have
this turntable warm enough
to melt the sides
of my chocolate dome
so I can turn them into balls,
which are going to be
the eyeballs of the unicorn.
That's a lot of eggs over there.
Hey, Gonzo,
are you preparing for Easter or what?
Uh, almost.
What is this?
Milk chocolate ganache.
-Can I try? With a spoon?
-Let me feed you.
-How is it?
-It's amazing.
Like everything you do.
You're so sweet.
And once again, my teammate
made something amazing.
I think today everyone wants to pull out
the best of what they can do.
All right.
So I need to push.
I need to push until the last minute.
[Ashley] Okay.
[Tosi] Three hours to go, Bake Squad.
I have two more layers
to add after this one,
and this is already getting really heavy.
So here we are, moment of truth.
I'm actually quite nervous
[tense music]
'cause I'm about to unmold
these giant eggs that I have,
and it could always crack.
[tense music swells]
-[tense music fades away]
-[Gonzo sighs]
All right, that's what I wanted.
Big old shiny egg.
[Ashley] All right, now I'm getting
all my fillings prepped for these balls.
I'm gonna have
my cereal-milk whipped cream,
I'm gonna do a mango mousse,
and a white chocolate mousse also.
Just pouring the heavy cream
over this cereal,
and just letting it sit to really develop
and get all those delicious flavors,
and then I'll strain it and whip it up.
After I get this folded in,
I can pipe this into the balls later.
All right, cereal milk,
white chocolate mousse,
and the mango mousse. Okay.
[Maya-Camille]
Baby Hayley loves tropical fruit,
so to make the pie
a little bit more personalized
for baby Hayley's birthday,
I am going to be adding fruit to it.
I'm cutting fruit that I am going to use
to spell out Hayley's name
on top of the blocks of key lime pie.
[Gonzo] So this is going to be the head.
[Ashley] Whoa!
Gonzo, that's coming together so fast.
It is.
Is this one of your famous egg sculptures?
-Indeed.
-Eggs-actly?
Eggs-actly. You got jokes.
-I got yolks. Get that?
-That's a second.
-I'll be here all day.
-It's gonna be eggs-traordinary.
Hey, don't eggs-agerate.
[all laughing]
Carving time.
I've never done that before,
and I want to have it perfect.
-[Gonzo] Gonna give it a Mohawk.
-A Mohawk on your unicorn?
-I'm gonna give my unicorn a Mohawk.
-Cute.
I'm just molding them,
shaping them
around the contour of this padding.
I never made a sculpted cake.
-So, Ashley?
-Are you calling me?
I have a cake artist in my team
who is amazing.
Yeah? You need some help?
-Wanna come over to give me some
-Emotional support?
So Ashley is gonna be
the first person that I'm gonna ask
if she can give me any advice.
You just wanna patch in all your holes
and get it as even as possible.
Christophe is sculpting a cake.
I think it's freaking awesome.
I'm here for him if he needs help.
You'll just go around like this.
You gotta get more butter cream on there,
and then slowly move your arm.
You'll move your hand up like this, okay?
That's the whole thing
with the Bake Squad.
We're gonna have
some friendly competition today,
but we're still a team.
-Thank you.
-You're welcome.
-Hey, Chef Christina?
-Coming.
-I've got the first one out.
-All right, I'm coming in.
I am nervous that
The moment.
my pie may not be set by the time
I have to cut it into blocks.
-Let's do it.
-One, two
[Tosi chuckles]
Oh my gosh.
It's set, it looks great.
It is officially five inches high,
so I need to cut it into five.
Five-by-five-by-five.
Squares.
Squares.
Now, I just have to make sure
that I'm able to slice it
into perfect five-inch cube blocks.
-So I see this corner
-[Tosi] Yeah. Um
Do you have a blowtorch at your station?
And I have to make sure
that my cut lines are straight.
I don't have room for any mistakes.
Let's try that.
It is sliding off.
Probably have to go,
like, five layers high?
[upbeat pop music playing]
Get, get it ♪
Gather round, get ready ♪
Bake Squad, just 60 minutes remain
through this bake.
-Yes, chef.
-[Tosi] Make sure you're ready.
'Cause we know what's good ♪
-[Tosi] Christophe.
-Yes.
I need your help.
[Christophe chuckles]
-We're going to Ashley.
-Okay.
-Oh, you found it.
-[Tosi] We're coming around this way.
Oh, I love it. Thank you so much.
Okay.
We go down?
Okay, buddy. Let's see you.
[Christophe] Whee!
[all laughing]
[Ashley] Sweet. It's gonna be awesome.
Over here, like this.
[Ashley] Good, good, good.
This is so pretty.
All right, Bake Squad,
just 30 minutes remain
until Julie and Audrey
come and visit Bake Squad HQ.
-They're ready for dessert.
-Yes, chef.
[Tosi] Maya-Camille, how many?
Four more to go, but I'mma bang it out.
[Tosi] Let's do this.
[Maya-Camille] Okay, five minutes per?
-Yeah.
-Okay.
[intense electronic music playing]
Gold powder,
brush into buttercream coins.
All right, Bake Squad, 15 minutes remain.
-You gotta get on the move.
-Yes, chef.
[Maya-Camille] Ah.
Christophe.
-Oh my God.
-Buddy.
Look what I got you.
-What do you think?
-Wow.
That is so cute.
[Tosi exclaims]
[Christophe laughing]
[Tosi] Dude, if you break this rainbow
Do you know how many leprechauns
I had to bribe to get this put together?
Christophe, can I be honest?
Yes, please.
I think it needs clouds.
I have only five minutes.
I can pull it off.
I believe in you.
-Cotton candy.
-There we go. Keep at it, sir.
[Christophe humming]
Come on. No problem.
Look at these clouds.
It's beautiful.
Bake Squad, 60 seconds.
Here comes Julie and Audrey.
Finishing touches right now.
It looks beautiful in here.
Oh my God.
All right, Bake Squad, time is up.
Ovens off.
Please stand behind your creation.
Bake Squad HQ has never looked
so full of color and life before,
I have to say.
Congratulations.
Thank you.
Julie, Audrey, first impressions?
Wow.
I That's all I can say.
-Amazing. It's amazing.
-Oh my gosh, it's so Hayley.
-All of it.
-I don't know about you two,
but I am ready
to smash and eat these desserts.
[Audrey] Oh yes.
All right, let's do it. Come on.
All right. Hi, Ashley.
Hey, welcome back.
Oh, it's so amazing. It Oh my gosh.
It reminds me of the ball pit
that we have at home. It's amazing.
Ashley, unpack it a little bit.
[Ashley] So the outer ring is
a cereal treat.
-She loves rice cereal treats.
-She does.
[Ashley] All of these balls
are completely edible. They're chocolate.
-Oh my gosh.
-Yeah.
So there is a mango mousse,
a white chocolate mousse,
and then we have
a fruity cereal whipped cream.
Hayley's gonna love this.
And she's gonna go down the slide
to get to the balls.
[Tosi] Oh!
-Oh my God
-[Tosi] I found her!
-Look at that little baby.
-What do you think?
Okay!
Here she goes, Ash.
[all] Five, four, three, two, one.
[all exclaiming]
-It smashed!
-[Tosi] It smashed!
[Ashley] Oh my gosh! Look at her!
I just wanna smash those balls!
Oh! [laughs]
-Smash test, check.
-Check.
Taste test
-We're gonna smash them together.
-[Julie] Okay.
One, two, three. Smash!
[laughing, exclaiming]
-Oh my gosh.
-Yeah, I just wanna try this.
I love this so much.
-So you got the mango, Julie.
-Yeah.
You got the cereal-milk whipped cream.
I got the white chocolate mousse.
[Julie] Oh, it's delicious.
Mango is one of her favorite, like,
little breakfast mixes.
I remember you saying that.
[Julie] Oh my gosh.
And you mentioned
how her favorite cereal is peanut butter.
It's peanut butter.
Ah!
I love that it's, like, so decadent
but not overpowering.
I think it's something Hayley
would wanna jump into and have a blast.
-Awesome.
-I gotta commend you.
You got the thickness
of these edible
white chocolate balls just right.
I mean, from a technical standpoint,
it's done to absolute perfection.
-Thank you.
-[Julie] Thank you so much.
All right, you two, let's hit it.
Come here. Your little ears are cold.
-Welcome.
-Gonzo!
-How's it going?
-Good.
Yeah? Guess what the name is.
Do you see the similarity?
[Tosi] Your hairdo.
-[Audrey] Gonzo the Unicorn?
-Similar. We're gonna call it Gonzi-corn.
Gonzi-corn.
Okay, Gonzo, tell us about this creation.
Yes. We have this giant, massive unicorn.
It's above four feet tall,
and it's probably gonna be, like,
around 90 to 100 pounds.
It's quite big.
And then we have her smash cake
on the bottom.
Like, easy access.
She'll definitely be drawn
to the red on the smash cake.
She's gonna go straight for that.
But if you pick her up,
the eyes, for example
These are also, like, smashable.
Gonzo, how easy are those hooves,
those feet to smash?
-Do you want me to smash one?
-Sure.
All right.
[wet squelch]
[all exclaiming]
-[Gonzo] There it is.
-Oh my gosh. Wow.
[Tosi] Here we go. Can y'all see that?
-That looks so good.
-So pretty.
[Tosi] All right, let's do it.
I used vanilla wafers
with a milk chocolate ganache.
Oh my gosh. It's soft, it's chewy.
-It kind of tastes like a brownie.
-Uh-huh.
Hayley's gonna love how
it's a little bit crunchy.
I think she's gonna get into
the texture of it.
All right, you two, grab an eyeball.
-Sorry, Gonzi-corn.
-Grab it, take it.
There you go. That's one.
It's like a very thin shell of chocolate.
-[Julie] Oh!
-[Audrey] Yes!
[Gonzo] And on the inside
we have chocolate crème.
This looks so good.
[Audrey] This is indescribable.
Well, it is describable: "Delicious."
Gonzo, in my mind,
you checked all three boxes, my friend.
Awesome.
Visual, technical, the chocolate work,
the balancing of weights,
and the beautiful color
that you brought in are insane.
And did it smash? My friend, it did.
Wanna give me a high five?
-Give me a high five.
-[laughter]
All right, ladies,
let's go smash some more.
Yes.
All right,
this is the best way to have a party.
On a beanbag.
I love beanbags.
-Maya-Camille.
-Hi.
[Julie] Oh my gosh, it's so fun.
Very colorful, very fun.
Like, it reminds me of, like,
a Hayley picnic.
Wait, have you seen
what these blocks on top spell out?
[Audrey] I never saw that.
-[Julie] And it's all fruit.
-Hayley.
Yes, give the ladies the rundown
on this dessert.
[Maya-Camille]
So this is a deep-dish key lime pie,
and each layer is a different color.
And of course, it's a rainbow
because Hayley is your rainbow baby.
Yeah.
Are you okay? Aww.
[emotionally] I love it so much.
[Maya-Camille] Oh my gosh!
-[breathes deeply]
-Come on, Audrey.
What do you love about it?
Well, it's colorful, it's fun,
it's it's got fresh fruit,
and she loves that.
I feel like it has, like,
all the aspects of Hayley.
I kind of just wanna, like,
pick it up and like
-Smash it.
-Maya-Camille?
-Let's do it.
-[Tosi] Ready?
One, two, three.
[all exclaiming]
[all laughing]
[Julie] Oh my gosh, it's delightful!
We gotta do flavor.
Trying to get all the colors.
Oh my goodness.
-It's so good.
-[Maya-Camille] Awesome.
One of the best key lime pies
I've ever tasted.
So sweet.
I mean,
look at the structural integrity of this.
The colors, the gloss of them,
the way that you purposefully
layered each so intricately.
I have nothing to say. I'm just eating.
It's so good.
Silence is always a good thing
when it comes to food.
All right, you two,
I know I don't want the bell to ring,
but we gotta keep moving.
-Ding, ding, ding.
-Thank you, Maya-Camille.
-Incredible.
-No, thank you.
-Thank you.
-Thank you. Bye-bye.
Oh, Mr. Rainbow Man.
-Hello.
-You two, take a look.
-What do you think?
-Oh my goodness.
So many cupcakes.
Christophe, will you tell us about
the entire creation?
So I was really listening
when you talk about
the miscarriage and the baby rainbow.
I was really touched by it,
and I wanted to represent the whole story.
And, so, in the middle, we have the baby,
and on the outside,
we have the mommy and the family.
Oh, I love that.
From right to left, we have raspberry,
then we have the orange flavor,
then we have the lemon,
and we have chocolate cupcake
with mint topping.
For this one, it'll be
blueberry compote in the center
with vanilla Chantilly as well.
Oh my goodness.
Inside the pot of gold,
we have a yogurt mousse
and a whole pineapple, diced.
-I know she likes munching into fruits.
-She does. Oh.
Who's gonna smash the cake?
-[Julie] You wanna do it?
-I kind of wanna.
Audrey? You're gonna be the smash queen?
Yes.
-Are you gonna smash that cake?
-[Julie] Oh my God.
[laughter, gasping]
[Tosi] It's a smash cake!
Keep going, Audrey! Keep going!
Christophe, is your heart okay?
-Audrey, I got some wipes for you.
-Thank you.
-So, smashability?
-Check.
Taste.
Smash cake's for Hayley,
cupcakes are for us.
-[Julie] I'll do lemon.
-[Audrey] Mint.
[Tosi] Blueberry.
The chocolate cake is so good.
Julie, what do you think about the flavor?
Well, I find iced frosting
usually really overpowering,
and this is not too sweet.
This is perfect.
The cake was really, like, soft.
It's a good cupcake.
I gotta say, I had the blueberry lemon,
and it was so bright and so fresh.
You have this really interesting way
of taking your finest of your techniques
and grounding them and rooting them
in really simple moments.
I'm always in awe of that.
And this cupcake is no different.
You went above and beyond.
You delivered, my friend.
-Thank you.
-Thank you so much.
Thank you.
[Tosi] All right, real talk.
You four have outdone yourselves
yet again.
It definitely looks like a party in here.
-Thank you.
-Thank you.
Now, before you tell us
which dessert you're taking,
give us a little insight into why.
Very good smashability.
[Julie] We loved
the different avenues of play for her.
[Audrey] We also just love
how fun and colorful it was.
[Julie] Yeah,
it fits into our party, for sure.
All right, you two,
which dessert are you choosing?
We are choosing
Christophe's.
[all cheering happily]
[Tosi] Christophe! Congratulations!
-Cake artist!
-[Tosi] Get down here! Come on!
Come on. To the rainbow.
[Tosi] All right, I gotta get a photo!
-All right.
-I wanna do it.
[Tosi] Okay. Ready?
Amazing.
Okay, Julie, Audrey, tell Christophe
why you chose his rainbow.
Well, I mean as you now know,
it was really fun to smash.
It is.
Hayley loves cupcakes,
so I just think she's gonna go crazy
and just wanna explore every aspect of it.
We're sure our guests will enjoy them too.
All right, you two, you have
a really important party to get ready for.
We're gonna meet you there
with this incredible rainbow centerpiece.
See you soon. Tell Hayley we said hi.
-Thank you so much. Bye.
-Bye.
-Christophe, go do it.
-Great job!
[cheering, laughing]
[Tosi] Christophe,
get that photo up there, buddy.
-[Gonzo] Good job, bud.
-[Tosi] All right.
[Christophe] Yeah!
[Christophe] All right! Thank you!
[funky pop music playing]
[party guests cheering]
[child] Bubbles.
[Audrey] We're celebrating
my little sister's first birthday.
It's a special day.
Audrey and I got to work
with the Bake Squad team,
and they designed, and we picked out,
a birthday cake for Hayley.
[Audrey] Even though she's one,
she's gonna be really wowed.
You guys ready?
[Audrey] It's a huge cake.
No matter what age you are,
that's gonna be exciting.
[Hayley cooing]
[gasps] Is it yummy?
[cooing sweetly]
[Audrey] The Bake Squad
did an amazing job
making my little sister's birthday
super special,
and I can't express how grateful I am.
[all] Happy birthday to you ♪
[Julie] I didn't even imagine
that it could be
this fun, this grand, this joyful.
[Audrey] This is pineapple.
We had the best time.
I think she likes it.
[both] Happy birthday, Hayley! Mwah.
Thank you, Bake Squad!
[child] Yummy!
[ending theme music playing]