Hell's Kitchen (2005) s10e04 Episode Script

Previously on Hell's Kitchen We got one person breaking this team down.
You're gonna be going home.
I'm not going home not tonight.
Barbie solidified her reputation as public enemy number one Wake up.
When she got revenge What the is that? By waking up the entire dorm.
You're about to get choked the out.
Wanna get choked out? You wanna get choked out, you dumb ? Then, in the new citizen lunch challenge First team to complete serving their side of the dining room wins the challenge.
The red team put aside their differences We got this.
Teamwork, all right? Come on, guys.
Come on.
Handing the blue team The ground beef is raw.
It's raw! Another crushing defeat Congratulations, ladies.
Well done.
Leading chef Ramsay to ask a question.
Where is the leader in the blue team? I'm taking it over, chef.
I need to see it.
Yes, chef.
But Patrick quickly rubbed his team the wrong way.
I wouldn't go so high on these.
I'm not.
I just want him to know that he sucks.
Step off.
During dinner service, Royce The risotto is delicious.
Keep it going, Royce.
Yes, chef.
And Clemenza They're cooked beautifully.
Pulled the blue team together, while the red team It's like canned soup.
Came apart at the seams.
off with you.
I'm sorry, chef.
Brutal.
Ugh! I didn't realize they shrank down that much, chef.
It's a bit like your brain.
This disappears.
Briana, just cook the fish right.
Their performance earned a special invitation.
Eight of you, off out of here.
Get out! Out! And one more thing.
Get out! The dinner service ended with the men earning their first victory That's right, baby.
Good work.
Forcing the red team to nominate two of their own.
They chose Briana.
And Barbie.
But chef Ramsay surprised everyone.
Roshni, get your ass over here.
But in the end, it was Briana.
Who became the latest casualty in Hell's Kitchen and watched her dream of running Gordon Ramsay Steak at Paris, Las Vegas disappear.
Fire unh when you shake what you got and, girl, you've got a lot you're really something, child yes, you are the way you walk and talk really sets me off and I'm so excited the way you swerve and curve really wrecks my nerves 'cause I'm smokin', baby, baby whoo, whoo, whoo the way you push push lets me know that you're goo-oo-ood you're gonna get your wish oh, no, fire what I said, child fire fire And now the continuation of Hell's Kitchen.
Piss off.
I'm proud, man.
We actually finished dinner service, which is a monumental shift in momentum for us.
It's on like Donkey Kong, bitches.
The only reason that we made it through that service was we fought.
We needed this.
The blue team needed this.
You know, the girls are down one member now.
We ain't stopping.
Let's win the challenge tomorrow, man.
While the blue team celebrates their victory, the red team's Tiffany and Kimmie Kidding me.
Stuck with that bitch again.
Blame one person for their defeat.
The wrong person went home tonight, dude.
The only person dragging the team down is Barbie.
Oh, God.
Bitch is still here.
It's driving me insane.
She sucks.
There's nothing good about her.
After a string of unreliable, inconsistent services by both teams, chef Ramsay wants the chefs up early.
And he's relying on man's best friend to make sure it happens.
Everybody get up! Come on.
Dogs? What is this? Dogs? Come on, everybody.
Get up.
Let's go.
Everybody up.
Grab an outfit.
Get dressed, and we'll see you downstairs.
Yee-haw! I'm old, I'm Donald, and it looks like I'm going to a farm.
I'm old MacDonald.
Git 'er done.
What is this? I see a big, fenced-in pen and chef Ramsay just kinda standing there, waiting on us to get in.
Let's go! I'm like, "hell, yeah.
I'm from Tennessee.
I'm totally down to get dirty and be country.
" Right.
Good morning.
Morning, chef.
For your next challenge, I want you to get really close to your ingredients.
But, trust me, you will not be shopping for your ingredients.
Oh, no.
Here we go.
Here they come.
Holy crap.
That's a lotta damn sheep.
I'm like, "oh, boy, what are we doing here?" Wow.
There we are.
Okay.
Listen carefully.
I want each team to make four lamb dishes.
In the pen here, there are about 30 sheep.
Look carefully, because they have all the ingredients you will be using written across their bodies and on their collars.
One member from each team will go into the pen.
Grab that ingredient.
After that, you run back, and you tag the next member of your team.
Basically, hurry up and grab as many ingredients as possible.
Yes, chef! I was like, "oh, sweet.
" Not afraid of farm animals.
I'm like, "I'm ready to tackle 'em.
Let's go.
" Red team, blue team, five minutes to get as many ingredients as you can.
Are you ready? Yes, chef! Time starts now.
Off you go! Let's go! In this challenge, the teams must race to catch as many sheep collars as they can.
Potatoes! The chefs will have to think on their feet, while attempting to stay on their feet, in order to have enough ingredients to make four lamb dishes.
Spinach! Come on, Barbie! Run! Avocado! Three minutes to go.
While some of the chefs, like Robyn and Patrick, are not afraid to get down and dirty Ugh! Sheep whisperer Clemenza has a different approach.
That's endives! Yeah! Yeah! I'm eatin' dirt, and he's walking up.
They didn't move for him.
And Roshni's strategy seems to be catching more dirt Jump! Jump! Than sheep.
With time running down One minute to go! Who wants it? Who wants it? Both teams scramble to get as many ingredients as they can.
Keep it going! Keep it going! Mustard! Barbs, you got one? Yogurt! Three Two One And stop! Beautiful.
Beautiful! We got one less item than the women did.
But you know what? I think we got some good ingredients.
Let's get back to Hell's Kitchen.
You'll get changed, and I'll see you back in the kitchen.
Men are gonna win today, man.
We haven't won a challenge yet.
We're going for it, man.
There's no stopping us today.
It's a blue day, right? It's a blue day After a quick change back at Hell's Kitchen, the chefs gather for the second part of the challenge.
Okay, red team, blue team, let's go.
I want each team to make four stunning dishes.
A lamb steak, rack of lamb, lamb chop, and ground lamb.
Your 45 minutes starts from now.
Let's go.
With the clock counting down, the teams split into pairs and quickly divide up their selected ingredients.
I'm gonna start making us a crust for the outer side of the lamb.
All we gotta do is cook that lamb perfectly.
While Barbie and Robyn have already started cooking their rack of lamb Let's go, guys.
Over in the blue kitchen And what are you doing to the lamb? Talk to me.
Justin and Guy are still coming up with a game plan.
You can cook it, and I'll plate while you finish it off.
Just gotta be on top of time, and we'll be fine.
Ah! Agh! What's wrong? All of the sudden, I look up, and Guy, he's running around yelling.
Medic, please.
I'm kind of nervous for him 'cause I'm thinking dude must be cut pretty bad.
Yeah, just wrap it up for me, and I'm I gotta go back.
I'm like, "you know what? It's not that bad.
I'm fine.
You can't break down like a little bitch.
Hey, Guy, when you yelled, it sounded like you'd just been circumcised without anesthetic, for sake.
A big boy like you come on.
Yes, chef.
Pick it up, Justin.
Yes, chef.
While Justin covers for his injured teammate, over in the red kitchen I just really wanted to do a curry.
You wanna do a curry sauce? We'll do a curry sauce.
Kimmie takes a risk on the ground lamb.
He hears curry, he's gonna think it's me, and it's not.
Memphis girl doing curry, guys.
Twenty minutes, let's go.
Rack of lamb is in the oven.
Don't you think it's too early? Don't overcook the rack of lamb.
Yeah, we have 20 minutes.
Get it out.
Rack of lamb.
It takes a long time to cook.
But this is also a team challenge.
You gotta listen to your other teammates, too.
Behind.
When we're done, we'll hit it with a tiny bit of salt.
I don't wanna salt anything anymore.
I knew what I was doing with the lamb.
I don't wanna overthink it.
No, I know.
I'm just let's run through one more time.
I'm better than all these guys.
We're gonna knock this out of the park.
Let's go, ladies.
Last minute.
We're good.
Let's go.
No, that white stuff is not cooked.
We're not good.
Okay, well We're out of time.
I knew it should've stayed in there.
I was told to take it out by my team, and I should've listened to myself.
But when it's a team event, you have to listen to what your teammates say.
We're racking up.
Pissed.
Ten.
Guy, gotta cut it.
Now? You gotta get the sauce.
Get the sauce, get the sauce.
Grill up, rack up.
Let's go.
Just put it on.
Five Four Get it up, get it up, get it up.
One And stop.
Okay.
Is everybody happy with their dishes? Yes, chef! Good.
Let's start off with the battle of the lamb chop.
Let's go.
Let's go, Clemenza.
Up first, Tiffany and Danielle will face off against Clemenza and Don.
Tiffany, give me something inspirational, please.
Yes, chef.
I have a anchovy and pine-nut-crusted lamb chop Uh-huh? With a souffle.
You did a souffle? As soon as she said souffle, I was like, "hell, yeah.
We got the point.
" No way in the world that she made souffle so fast.
Why you doing a souffle? Um, I thought it would go nice.
Mm.
It's delicious.
Thank you, chef.
Trust me.
I'd pay a lot of money for that.
Good job.
Well done.
Thank you.
Clemenza.
We have an herb-crusted grilled lamb with a roasted cauliflower feta melt.
Lamb chop looks like Steven Tyler's earlobe.
I don't need the feather and all the bits of crap with it.
You can take that back.
The mustard and the feta just melts in your mouth.
Delicious.
Thank you, chef.
Very tough one.
A very tough one to decide.
The point goes to pfft.
Point goes to both of you.
Congratulations.
Both teams are off to an impressive start, and the score is tied.
Okay, let's go.
Next, battle of the ground lamb.
Now it's time for Patrick's lamb sausage to go head to head with Roshni and Kimmie's curry creation.
I'm real nervous because it's the first time I've ever done a curry.
This is lamb kibbeh on a bottom of a coconut curry sauce.
And the idea, of course, was drawing from your roots? Actually, the curry sauce was made by Kimmie.
She wanted to try something she never did before, so A coconut curry sauce for the first time.
Yes, chef.
So both of you now are using me as your guinea pig.
Mm.
It's delicious.
Thank you, chef.
Yes! I'm glad today I've been your guinea pig because that's delicious.
Thank you, chef.
Patrick, going solo, on your own.
What is that? It's an appetizer, chef, of, uh, lamb and fennel sausage.
Mm.
My presentation is so much better.
It's a very simple, elegant dish.
And I think I'm gonna get us a point.
Do you know what? It's creative.
I like the combination.
Thank you, chef.
I mean, you've got two very tasty dishes.
However, there's one dish that has the edge on the seasoning.
Congratulations, Roshni.
Well done.
Thank you, chef.
Well done.
This Memphis bitch made a curry.
Thanks to Kimmie and Roshni's curry gamble, the women have the lead.
Come forward with the rack of lamb, please let's go.
Now it's Barbie and Robyn's rack of lamb versus Justin and Guy's.
Barbie, what is that? We made a rack of lamb with a parsnip puree with braised leeks.
The lamb is raw.
I'd like to eat that, but you know, I've still got four children to look after.
I mean, that's raw.
Robyn.
Yes, chef.
It's raw! I know, chef.
I put it in the oven.
It should've stayed in there a little bit longer.
That's all I'm saying.
, man.
Justin, give me something.
I have a grilled rack of lamb, roasted garlic and basil puree, and turnips three ways.
The dish works.
Congratulations.
To the blue team, good job.
Yeah! Yeah, baby.
Okay, it all comes down to the lamb steak.
Let's go.
Come on, Royce.
With the score tied, Dana and Christina's dish will battle Royce and Brian's to determine the winner.
Okay, let's go.
Right, Dana, what is that? A braised lamb steak.
Mm-hmm.
And underneath is sauteed spinach.
Mm-hmm? Me and Christina gotta bring this home.
We have to get this point.
That braising it was a bold move.
But it worked.
That's delicious.
Thank you, chef.
Good job.
Yeah, Dana.
Royce, what is it? I got something that's gonna blow your mind, Ramsay.
That's what I got.
We have a marinated grilled lamb steak with avocado mousse and a mixed pepper slaw.
The mousse is delicious.
Thank you.
You don't think of an avocado mousse with a lamb steak.
However, it works beautifully.
Seasoned perfectly.
Yes.
Um, listen, both of you.
Two very good dishes.
Really good dishes.
Tough one, this one.
Very tough.
I was getting a little nervous, but at the end of the day, I did what I had to do.
I made perfection.
Really tough.
Come on, man.
Come on.
The point goes to Congratulations The score is tied in the creativity with lamb challenge.
It all comes down to Dana and Christina's dish and Royce and Brian's.
Really tough.
Come on, man.
Come on.
The point goes to Congratulations Blue team.
Yes! Yeah! Yeah, baby.
Holy , we won a challenge.
Honestly, I feel like I just gave birth.
And I'm so proud.
Good job, brother.
Good job, guys.
.
The dishes across the board were phenomenal, but there was one dish that stood out for all of the wrong reasons.
Robyn and Barbie, what in the hell were you both doing? I seared it.
I put it in the oven.
That was the first thing I did 'cause I knew it took longest.
But I heard other other whispers in the kitchen said don't up the lamb.
So I doesn't matter, chef.
I should've left it in there longer.
You're responsible, accountable for what you put out.
That's what I said.
I'm responsible for the dish.
I'm just tired of listening to people.
I'm here for myself.
It's a competition.
I'm here to win.
everyone else now.
Men, congratulations.
Thank you, chef.
I've arranged a stunning VIP trip for a day at the races.
Yes! I'm ready to go.
I love the racetrack.
Can we get some cash to gamble? Here's $100.
Off you go.
Keep the change.
I hope you win.
Thank you, chef.
Good luck.
I want that going on the horse, not hot dogs.
You got it.
Get ready, because your chauffeur and limousine is about to pull up.
Well done.
Off you go.
Thanks, chef.
Thank you, chef.
Congratulations.
Okay, ladies.
Oh, no.
Trust me.
You have a lot of hard work ahead of you.
First off, all those sheep They can't go back to the farm yard with all that paint over them.
So you'll be cleaning their butts.
God.
Hell's Kitchen is open tonight.
So I want the kitchens cleaned and prepped as well.
Got it? Yes, chef.
Get cleaning.
Thanks, Robyn and Barbie, for making us do this punishment.
Ba-a-a-a-a.
If it weren't for you guys up your lamb, we could've been out on a reward right now.
I don't want to hurt it.
Limo's here.
Oh, girls.
* Red team had a little lamb Have a good day.
* e-i-e-i-o There you go, guys.
Yep.
Salud.
Finally, we won something.
I'm happy.
We're going to have some fun.
It's a great feeling.
Go, champ! Chef Ramsay gave me $100 to go gamble.
We picked the horse that was blue.
Figured blue team, we won.
There's a blue horse.
Let's go with that.
Long shot, right? Blue.
Go, blue! I think the odds are in our favor.
Bring it on, blue! Come on! Keep bringing it back! Bringing it back! Come on! Come on! We got off to a good start.
Don't worry, don't worry, don't worry.
Where is he? Go, go, go, go.
And then bang.
Big blue is in dead last.
You get points for last? I probably coulda ran faster than the horse.
Alls you gotta do is, like, dangle a piece of prosciutto in front of me.
I woulda ran that race like there was no tomorrow.
The blue team may have lost their bet, but the red team Lamb testicles.
May be about to lose their lunch.
Yes! Whoo! All right, okay.
Enjoy.
Let's do it.
Cannot eat this.
Come on, quit being , guys.
Danielle was totally being a bitch.
Like, come on, Dan.
Just suck it up and stick the in your mouth.
I'm already I'm on my third, guys.
Like, come on, now.
All right, maybe that's too many.
No ugh! Dude, I can't do it when you're puking next to me.
I'm sorry! Look, I'm on number four.
Like, come on, guys.
I'm so happy for you.
She feels like she's better than me because she's downing ? Whoa, first prize for you.
I'm glad you're excited.
Number five.
Whoo! What day was it? Blue day.
'Cause every day, we set goals.
We set a goal to win this challenge.
If we don't focus right now, somebody's gonna be going home.
And it's a decision that I really don't want to make.
I'd rather just get it done.
I agree.
We're enjoying our reward, but we know what it's like to lose.
So we're staying focused as a team, and that's reassuring.
To the blue.
Blue, baby! Blue! As the reward unites the men, back in Hell's Kitchen Kimmie, thanks so much for knocking some of that down.
I was I, like, puked it.
You're good.
It's the Barbie dolls I was worried about.
The punishment is starting to divide the women.
Why do they care how much we ate? I don't know.
'Cause they feel stupid, 'cause they ate so much.
Now it's starting to get cliquey.
Correct.
She's always in a bad mood lately.
She's just bitchy.
Yeah.
I don't understand where her attitude is coming from.
But I'm sure as hell not gonna walk on eggshells.
What, do you think, 'cause you're 500 pounds, I'm not gonna say anything back to you? Kimmie, like, is there something I did to you today that you need to give me an attitude? 'Cause just say it.
Like, is there something I did? Or you just feel like giving me an attitude today? I just feel like giving you an attitude today.
Yeah, that's that's mature.
You know, I did eat five testicles, and you didn't couldn't even get down one.
Dude, and you just feel stupid 'cause you ate five, and it didn't even matter.
All right, let's not argue, okay? I'm not.
She's starting with me today.
Just relax, Dani.
Back on this side! No! I'm always quiet, and now I'm pissed off! The red team lost the lamb challenge.
You know, I did eat five testicles, and you didn't even get down one.
And after a long and punishing day, which included a lamb testicle lunch She's starting with me today! Everyone is getting a little testy.
Dani, back on this side! No! I'm always quiet, and now I'm pissed off! I respect you, but if you with me, you're gonna hear my mouth.
Dude, just get the out of my kitchen if you're gonna act like that.
, I didn't start it.
I-I under okay.
What, she weighs 5 million pounds, I'm gonna shut up? This is when it gets ugly.
With tensions running high in the red kitchen, the men return from their day at the races and quickly change for dinner service.
We got momentum going right now.
We've got a win from last night's dinner service.
We've got today's challenge.
So the blue team is going to win tonight Period.
Let's go, ladies.
We're opening in an hour, yeah? Yes, chef.
James.
Yes, chef? Open Hell's Kitchen, please.
Let's go.
Yes, chef.
As Hell's Kitchen opens for the fourth dinner service Could I start with the risotto? The lamb looks good, too.
The women are hoping to pull it together You need to communicate with me, too, Dani.
Okay.
While the men are a tight unit.
We can do this.
A really tight unit.
I got your back.
You got my back.
I know.
I love you.
Ladies, good luck.
Four covers, table 34.
Away now.
Three risotto, one scallops.
Yes, chef! Let's go.
What did he say? I didn't hear him.
I needed to repeat it.
I mean, I'm sorry.
Three risotto, one scallop! Ah, .
Are you serious, Danielle? You're starting to get that dumb blonde look going.
This is not good.
Three risotto! It's coming, chef.
It's coming.
Speed up! Behind.
Hey, all of you, come here.
Taste that.
Yeah.
Just taste it.
Taste it.
Yeah, how does that taste? Uh, undercooked and not seasoned.
Yeah, how is that, you? Tell me.
I just I spit it out, chef.
Oh, really.
It was undercooked, chef.
I'm sorry.
So you're rushing.
You're cooking bland food.
It's coming, chef.
Come on, Danielle.
It's coming, chef.
Come on, Danielle! Concentrate.
Somebody taste this.
Tell me if it's veg.
It tastes a little Asian.
While Danielle starts over on the risotto, over in the blue kitchen, it's up to Justin on appetizers and Brian on fish to get the men off to a good start.
Two risotto, two cioppini.
Hurry up, please, guys.
Yes, chef! Let's go.
I don't need anybody else to talk but me and Brian.
I got the lead on the apps, guys.
Good, I love it.
Love it, love it, love it.
Let's go.
Cioppini, walking right now.
Let's go, one risotto.
Behind you, chef.
up, guys.
This salmon's raw.
Back in the pan! Yes, chef.
Hurry up! Yes, chef.
Come on, you're holding me up now.
Coming, baby.
Dude, finish your cioppino.
Not complicated.
You have two little pieces of fish to pan sear.
Whoopty do-da day, man.
Hey, need that cioppino.
Brian, let's go.
Got it.
While the blue team waits on Brian and his fish, the red team is still waiting on Danielle.
How long on the risotto? It's almost ready.
How much? I need to know.
I need to drop the calamari.
I need to drop the calamari, Danielle.
All right, drop the calamari.
Go ahead.
Come on, talk to me, guys.
Hurry up! I'm going up, okay? the spaghetti and risotto.
Communicate, you dumb bitch! You ready, garnish? We're ready.
What are you doing? Waiting on garnish, waiting on garnish.
It's up to you.
me.
Waiting on garnish.
Oh, great.
I'm kinda in my own zone.
Like, if you can't handle that garnish, that's your ass, not mine.
Garnish! Right here, chef.
I know you're not bothered.
We are.
I am bothered, chef.
Oh, .
I'm working my hardest for you, chef.
How are you doing over there, garnish? Despite a lack of communication between Danielle and Robin Service please.
Very nice, that risotto.
The red team is still managing to push out appetizers.
Thank you.
And in the blue kitchen Walking.
With Brian finally delivering on the cioppino Finally.
Service please.
Appetizers are leaving the kitchen at a steady pace.
Very tasty.
And now the men are ready to move on to entrees.
Three cod, two lamb.
How long? Three minutes, chef.
I better redeem myself.
Let's go! Let's bring it back together.
Yeah, baby! Beautiful, golden, sexy little bastards.
I just wanna let the fish station know who's boss.
It's me.
Cod walking.
Right behind you.
Beautiful! Go, boys! The cod's raw.
Brian! Hey you, bozo, come here.
Yes, chef.
The cod is raw.
Cat food.
off, will you? me.
Hey, hello? Chef, what is that? Get another one in the pan, guys.
Three cod, two lamb.
How long? One minute, chef.
You need help.
I got it, I got it, I got it.
I just can't seem to cook fish.
I just can't seem to do it tonight.
Three cod, two lamb.
What are we waiting on? The cod, chef.
Oh, come on.
Check if that's cooked, Justin.
Oui, chef.
What is going on? What's going on? That's burnt.
Burnt my damn fish.
Oh, my God.
Relax, take a deep breath.
Come on, come on.
Get another one in.
Do not waste anymore.
Just focus.
Come on, man.
Brian up fish one after the other after the other.
Overcooking it, undercooking it ends up in the garbage.
We're wasting food.
I know, chef.
Okay, you got Brian here.
You got a pile of here.
And that's where he was.
About that far under a pile of .
How's that cod going, Brian? I'm ready.
me.
For real? Did it again.
Damn it.
Agh.
I ran out of cod.
For real? Is this happening? Three cod, two lamb.
How long? I have one cod left, chef.
You've run out of cod? Yes, chef.
What? Hey, you What in the are you doing? It's an hour and and neither kitchen has sent out an entree.
This is ridiculous.
It's serious.
Not okay.
But somehow, Brian has still managed to run out of one of the fish entrees.
You've run out of cod? Yes, chef.
James! Yes, chef.
We've run out of cod.
Can we serve the sea bass? Yes, chef.
Let's go three bass, two lamb.
Yes, chef! Coming right now, baby.
Hey.
It's coming, "baby"? Sorry, chef.
You cook like a baby.
It won't happen again, chef.
Get out! Yes, chef.
What's the matter with that jerk? Come on, man! I'll take it from here.
While Justin takes over on the fish station, in the red kitchen, Roshni on the meat station Wellington, please.
Right now, chef! Is ready with her team's first entrees.
Hot pan, chef.
Hot pan, yeah.
Oh, my God.
Stop.
Raw Wellington.
Look at that.
Two more coming up.
Get it in the oven! Behind, behind, behind! Move! I feel like right now.
I know how to cook meat.
I just gotta focus.
Come on, Roshni.
Wake up, please! Yes, chef.
I'm awake, chef! You're awake, are you? Yes, chef.
Well, do it then! While Roshni keep diners on the red side waiting How long has it been? Been a while.
A while.
Justin has jumped on fish.
Where's the bass? And works to get the men back to track with entrees.
Service, please.
Now the attention shifts to Don on the meat station to keep the momentum going.
We're on the second table now, guys.
Don't stop working.
Table 10.
Two bass, one Wellington.
Yes, chef.
Wellington goes in the fancy pan.
Right.
Fancy pan.
Once we got into entrees, Don is the guy who's driving the car, and I'm in the back seat.
You know how many seatbelts I would put on? Like 17.
Come on, Donald! Okay, I'm ready to go on the Wellington.
Right behind you! Wellington coming up! "Uhh, my Wellingtons are ready.
" I hope they're right.
Obviously, Don.
Pray.
Royce, who cooked that Wellington? We did, chef.
Yeah, it's perfect.
What'd I do? Perfect Wellington.
Oh.
Yes! Thanks to their Wellington savant Service.
The blue team is getting entrees out to their diners.
This is really good, yeah.
Meanwhile, back in the red kitchen Where's the Wellington? Walking, chef.
Roshni is finally ready with her Wellington.
Wait, wait.
Wait, wait, wait.
Or is she? They don't match.
Wellington.
Wellington! Wellington.
Waiting on the Wellington.
Right now, chef! Wellington! Behind.
Behind, behind One Wellington.
Behind, behind.
Walk your Wellingtons up.
Yeah.
It's a little raw.
Put it back in.
Hold on.
45 seconds.
Unbelievable.
Roshni is taking the meat out of the oven, putting the meat back in the oven.
Taking the meat out of the oven, putting the meat back in the oven.
Make up your mind what you wanna do with this damn meat.
Gimme that.
Gimme that, gimme that.
You're only leaving it in there for two minutes.
What do you think is gonna happen? You think the little fairy people are gonna be in the oven going, "Cook.
Cook now.
" Doesn't work like that.
Where's the Wellington? Right now, chef.
Pull that, pull that.
Ugh.
That one looks more like this one.
Wellington! Yeah, right now.
Walking.
Behind you, chef.
Wellington up.
Oh, me.
It's still stone cold.
All of you, come here.
No, no, no, no.
This far into service, look.
It's raw.
You, get out! Chef, please, can I cook one more? Get out! Get out! Piss off! Can someone put that back in the oven? I have a fresh one.
Get out! Somebody jump on beef.
All right.
While Danielle nervously steps up to the plate on the meat station, over in the blue kitchen I want now two New York strip.
Don is ready to hit another homerun.
Okay, I'll be right there.
Cutting it right now.
Raw! Wait, he needs more time.
He just cut a raw sirloin.
So it's fine.
I'm ready, that's fine.
Sirloin needs to cook.
It's raw.
Royce, shut up.
I am ready to go.
Two New Yorks.
I think it's a little raw.
Listening to him talk, it's just, blah, blah, blah, blah, blah, blah, blah, blah, blah.
They okay? Not really.
Donald! Oh, .
Not-not-not pink, like it should be.
Raw! Sorry, chef.
Can I have two medium rare New York strip? Yes, chef.
Come on, dumbo.
Okay, one minute.
It gets very frazzling in that situation in there.
You're just how would I put it? yourself.
I got it.
One minute.
Don, be honest with your times.
Come on, Donald! Let's go! One minute, chef.
One minute.
One minute, chef.
"One minute, I'm going up .
" One minute on that.
You gotta be kidding me.
One minute! One minute on that steak, chef.
Donald! One minute, one minute, chef.
Three minutes ago, you said one minute.
Yeah, I'll be right there.
One minute.
What is going on? You're shouting "one minute" just like a idiot.
Okay, uh Like a minute and a half.
Oh, my God.
hell.
Come on, Donald! Yes, chef.
Coming up.
Sorry, chef.
What the ? Oh, my God.
Yeah, stop.
Stop! Ohh.
You keep me waiting, then they arrive in the window medium well.
And you're telling me one minute, I come back four minutes later and it's still one minute.
Get out! off.
That sucked.
But you know what, chef? There's a lot of going on in the kitchen.
And he's sitting there chastising my ass.
I mean, I am trying my best.
But no, that wasn't good enough for him.
Sorry.
Royce, get that meat done.
As the musical stations continue in Hell's Kitchen, Royce takes over on meat.
And on the red team, Danielle is taking a turn at the Wellingtons.
All right, I'm walking Wellington! Garnish.
Garnish to the pass.
Sauce! I have the sauces.
And the women have finally brought their first entrees to the pass.
Great teamwork, guys.
What is that? It's not even hot.
All of you, come here.
Just taste that for me.
All of you, taste that.
Taste the garlic on that.
Who seasoned that? Sorry, chef.
Hey, madame, madame.
Your mouth just explodes full of garlic.
I understand that chef.
After that, stone cold sauce.
Who sent me that sauce? Um I did.
Stop! Both of you! off.
Get out of my sight.
Get out of my sight.
Get out! While the women look for somebody anybody to take over on the meat station, over in the blue kitchen I need two bass urgently! You got it.
Yes, I got 'em.
I got 'em.
For some reason, both Royce and Justin are cooking fish.
Two bass.
Let's go! Oui, chef.
One minute.
One minute.
Ugh! Hey, who's cooking the bass? Right here, chef.
I am, chef.
I got two bass.
I have it in my hand for this order.
I got two more.
Oh, my God! Hey, Royce Are you stupid? No.
You've got bass there, he's got bass there.
It's the same table, you idiot.
And not one of you are communicating! Both of you, off out of here.
hell.
off! It's two hours into dinner service, and very few entrees have made it to the dining room.
But more than half the chefs Get out! Have been kicked out of the kitchen.
Piss off! Get out! Get out! Get out! Both of you! off out of here! Justin and Royce are the latest casualties.
Chef gets pissed off because people make mistakes, mistakes, mistakes, mistakes.
And then the last guy who comes on there makes a mistake gets .
Ridiculous! Y'all good over there? Wellington! Yes, chef! Yes, chef! There's only five of us left in the kitchen, but we need to get this out tonight.
We need to finish dinner service.
Here, chef.
Service, please.
Go, come back.
And the Wellingtons.
After that is one bass, one New York strip, one Wellington.
Yes, chef! Come on, guys.
Pushing it out.
Coming right now.
Behind you is the sauce.
Service, please.
Unbelievably, fewer chefs has resulted in more food leaving the kitchen.
The Wellingtons.
Mmm.
Bass to the pass, chef.
Service, please.
Keep it going.
Just focus.
Okay, I got it, I got it.
I got one left, come on, ladies.
Coming up! Finally.
Service, please.
Good job! Stoves off, Patrick.
Line up, guys.
Hurry up.
Trust me, it won't take long.
Tonight, it was painful just watching you disintegrate.
It was like having a root canal and passing a kidney stone at the same time.
The losing team has to be both teams.
All of you, go back to the dorms and come up with two individuals from each team that you wanna send home.
Now off out of here, will you? We had a terrible service.
These guys got their heads in their .
I'm not afraid to say "get the hell out of the blue team so we can progress.
" 'Cause it's dead weight.
Clemenza, do you wanna start? Don, I just think you were lost.
You couldn't handle it.
The only thing that I up was one New York.
That's it.
I'm pissed! It wasn't me that brought us down, it was fish! Brian, you're a personal chef, but you can't cook a piece of fish.
It's not blowing one order.
Blowing ten orders You don't know how to cook a piece of fish.
Brian couldn't get his head out of his .
I know about five monkeys that could've done a better service tonight.
I let everyone down.
And that is something I will never do again.
My two nominees are Don and Brian.
The two of you guys had a rough night.
It put a strain on everybody else.
I gotta go with the same two.
I'm same.
Good.
I am not one of the weakest chefs here.
Not even close.
So I'm gonna fight, and I'm not going home.
It's not a hard decision, guys.
It's whoever got kicked out of the kitchen tonight, I feel like.
You all agree? Yeah, I'm down.
I'm with Rosh.
Mine is for Rosh as well.
I screwed up my Wellington.
That was it.
I can't be up for elimination again.
It's now three times in a row.
I'm gonna say Robyn, just based on stations that broke down.
Robyn, you were sinking.
That's all I have to say.
Yeah, but, Dani, at one point, girl, you stopped communicating it just ended at one point.
Dani, you me tonight.
Now you're saying that I'm the one who was thinking? You can go yourself.
I'm gonna vote for Dani, just because, like, she got quiet, y'all.
I just feel like I haven't up anything since I been here.
Kimmie, you're just a idiot, in my opinion.
It's so much gray area.
It sucks.
I'm having a hard time with this one too.
It's not a hard decision.
Three of us were kicked out.
Choose two.
Let's all be women about it.
Royce.
First nominee And why.
Don.
I mean, he was just a deer in headlights a couple days in a row.
Second nominee.
Brian, chef.
He, uh, burnt a lot fish tonight And really went down sailing.
Christina.
Red team's first nominee and why.
Roshni The meat just held us up.
Second nominee and why.
Um Um Um, pfft After a dinner service full of major issues, chef Ramsay has asked for two nominees from each team.
The men have nominated Brian and Don.
The women have put up Roshni as their first nominee, but are having trouble Um Naming a second.
Um Excuse me? Uh, Danielle.
Danielle, Roshni.
Don, Brian.
Step forward, please.
Let's go.
Roshni, we've only had four services.
You've been here three times.
Yes, chef.
Are you honestly over your head? I can't go home yet.
I'm a fighter.
I'm a team player, and I've got the passion, chef.
Danielle.
Yes, chef.
Why do you think you should stay in Hell's Kitchen? I haven't had any other problems besides communication.
That's quite an important part.
Yes, chef.
Don, why should you stay in Hell's Kitchen? Well, I think I have a lot to offer the team.
Why does your team not believe in you? They want me to step up.
They don't want you to step up.
They want you to step out.
They want you gone Don.
Brian Why should you stay in Hell's Kitchen? Chef, I'm a machine.
You're a what? I'm a machine.
A machine? Yes.
I'm not looking for a machine.
Machines build cars.
Chefs are individuals.
Okay.
There's someone here whose head is just not in the game.
My decision is Don.
Gimme your jacket, big boy.
Time to leave Hell's Kitchen.
I just don't get it.
All right.
Thank you.
Thank you, chef.
Good night.
I do not get it.
I thought that I would be able to come out here and, you know, that he would just love my food.
And you know, I thought I was more of a Perfectionit perfectionist Um, than I was.
Based on tonight's performance, I'm not done yet.
I'm not going on like this.
Danielle Back in line.
Yes! Brian, back in line.
Yes, chef.
Roshni, gimme your jacket.
Let me tell you something really important.
You're in the blue team.
Get in there.
Hang tough, Rosh.
Thank you, chef.
Roshni.
Chef.
Maybe a change in environment may make a change in your performance.
Yes, chef.
Now off.
Holy , was that scary.
Thank God he gave me a chance.
Whew.
As long as I'm wearing a chef's jacket it doesn't matter what color it is I've been a fighter all my life, and I'm not stopping here.
This is a kick in the ass.
I'm ready to fight.
Like, it's go time.
Everyone in Hell's Kitchen starts at the bottom.
Unfortunately, Don stayed there.