Hell's Kitchen (2005) s10e05 Episode Script

Previously on Hell's Kitchen Good job, everybody.
Fresh off their first dinner service victory.
We actually finished dinner service.
Let's go.
The men tried to repeat their success.
We ain't stopping.
In the lamb challenge Rack of lamb's in the oven.
The women questioned Robyn's timing Don't you think that's too early? This is a team event.
You have to listen to what your teammates say.
Which came back to haunt them.
The lamb is raw.
I'd like to eat that, but I've still got four children to look after.
As the men Blue team.
Yes! Claim their first challenge win I feel like I just gave birth.
Bring punishment Now it's time to get cliquey.
You just feel like giving me an attitude today.
I just feel like giving you an attitude.
The red team continue to splinter.
Get on this side! No, I'm always quiet, now I'm pissed off.
If you with me, you're gonna hear my mouth.
This is when it gets ugly.
And the bad will Waiting on garnish, waiting on garnish! Carried into dinner service.
Hurry up! You can't handle that garnish, that's your ass, not mine.
As the red team Wellington up.
It's still stone-cold.
Completely fell apart.
Roshni is crashing and burning right now.
It's raw! Get out! Brian quickly lost chef Ramsay's confidence on the fish station.
Brian! Come here! Cat food.
off, will you? I just can't seem to cook fish.
What's the matter with that jerk? But Donald lost the confidence of his whole team.
Sirloin needs to cook.
Raw.
Royce, shut up.
I am ready to go.
Raw.
Come on, Donald! As for chef Ramsay, he lost his patience with both teams.
It is like having a root canal and passing a kidney stone at the same time.
The losing team Both teams.
I know about five monkeys that could've done a better service.
The blue team nominated Don and Brian.
The red team nominated Roshni and Danielle.
In the end, chef Ramsay sent Don.
Packing.
Give me your jacket, big boy.
But he wasn't done yet.
I'm not going on like this.
Roshni, give me your jacket.
You're in the blue team.
Giving Roshni a new team, and another chance to become head chef at Gordon Ramsay's Steak at the Paris in Las Vegas.
Fire unh when you shake what you got and girl you've got a lot you're really something, child yes, you are the way you walk and talk really sets me off and I'm so excited the way you swerve and curve really wrecks my nerves 'cause I'm smokin', baby, baby woo, woo, woo the way you push push lets me know that you're goo-oo-ood you're gonna get your wish oh, no, fire what I said, child fire And now, the continuation of Hell's Kitchen.
I'm in disbelief right now, just how close I was to being eliminated.
I promise you it will not happen again.
We got faith in you, man.
I joke around a lot, but now things are gonna be a little different.
It's no joke now.
Yo, we don't have an ashtray over here.
Rosh, bring me an ashtray, please.
Please.
I'm blue now, man.
Aw, come on.
It was not my decision to go on the blue team.
But whatever color it is, red, white, blue, purple I'm gonna give 'em 110%.
Welcome to team blue.
We're all fighters.
I'm a fighter.
While the men welcome their newest member to the blue team, the women Who? Are a team divided.
The red team have a big rift in it right now.
And, uh, we all hate each other.
It's gonna start getting dirty.
After a rough dinner service and a small shake-up on the blue team Roshni, come on.
The chefs are more focused than ever, and that's good, because chef Ramsay Let's go.
ls not letting up.
Big, big, big day today.
There's one cuisine that I have come to love in a big way.
It's something that we've never focused on here in Hell's Kitchen ever before.
That cuisine is Mexican.
Yes! I'm fired up.
I love Mexican food, I cook Mexican food all the time, I eat Mexican food all the time.
This is my strength.
We're winning.
Scott, get your big ass in here.
Let's go.
Yeah, dude, pinata.
That's a big donkey.
Now, that's a pinata.
Wow.
I definitely want to take a whack at chef Scott's ass.
So, for today's challenge, you'll be turning five Mexican classics into fine dining food.
In a moment, these balls are going to be scattered everywhere.
Each of them has a different ingredient on them.
Listen carefully.
Each team has 90 seconds to grab a maximum of 25 balls, and you split those ingredients to make five stunning dishes.
On your marks Get set Go! Oh, ! I did not expect from the ceiling and bounce all over the place.
Balls are literally everywhere.
Right here, I've got yeah, I got carnitas.
What about crema? I got swordfish, I got mushroom, pineapple seed I knew there was a few specific balls that I needed to get my hands on.
So I got down on my knees, and I just grabbed, uh I grabbed whatever balls were in front of me.
Garbanzo beans.
Three Cucumber! Two Tomatillos.
Tomatillos.
One And stop! It was a lot of balls.
Line up.
Okay.
You have 35 minutes to make five stunning dishes.
Everybody ready? Yes, chef.
Your time starts Now.
Yeah, let's go.
Using the ingredients written on the balls they selected, each team must create fine-dining versions of five traditional Mexican dishes.
I call burrito.
I'm taking enchilada.
I'll make the soup.
I'm gonna do tacos.
Tacos, anybody else want to do tacos? I'll do tacos.
I'll do a tostada.
Everybody ready? All seven chefs will cook a dish.
But each team must choose which five they will present to chef Ramsay for judging.
What kind of tacos are you doing, Brian? Shrimp with two sauces.
I know how to put together a beautiful Mexican plate.
My dish is sexy.
It's simple, it's beautiful, and it melts, and it's pure ecstasy.
That's what I'm all about.
I'm about simplicity and sex.
While Brian's in love with what he's cooking That was hot.
I didn't know that.
Over in the red kitchen Danielle isn't warming up to her burrito.
I'm really worried about Danielle right now.
I don't care if she had never worked with Mexican before.
It's really not that hard.
Needs something.
I don't know what.
It's my first time cooking Mexican ever.
I'm nervous.
I'm gonna give it 125%.
Yes, chef.
Is everybody plating? Yes.
Now start deciding which one you're serving and which one you're dropping.
In the red kitchen Yeah, that's good.
This looks great.
The women quickly decide which dishes to present to chef Ramsay.
All right, we're ready to rock and roll over here.
But over in the blue kitchen Which dish are you dropping? They're struggling to choose between Royce and Brian's tacos.
And they've decided to give Patrick the final vote.
10 seconds left! Which one tasted better? Hurry up.
Guys, I'm going with Royce's.
That's it.
You gotta be kidding me, man.
It's a bad call.
Okay, for this challenge, I brought in two fantastic, amazing judges.
First, we have the owner and the executive chef of the stunning restaurant Ortega 120.
Wow.
Thomas Ortega.
Thomas.
Good to see you, sir.
Likewise.
How are you? Good.
Very good.
Thank you so much for coming.
Thanks for having me.
Our next judge is the executive chef at Rivera and Playa here in L.
A.
John Sedlar.
John, thank you so much for joining us.
Thank you very much.
Good to see you.
It feels really good to put your dish in front of these big-time chefs.
You want 'em to taste your food.
When they say it's good, you know it's good.
Okay, let's start off.
Tacos.
Let's go.
First up in the Mexican fine-dining challenge, Royce and Kimmie will go head to head.
Let's start off with, um, Royce.
I, uh, thought traditional pork tacos.
I also have smoked pimenton potatoes.
One thing that doesn't attract me is the greasiness of the tortilla.
I agree with Thomas.
Kimmie.
Um, I made a shrimp fajita taco.
Why did you choose a flour tortilla over a corn tortilla? I'm from Memphis, so we eat a lot of flour stuff.
The abundance of vegetables, and the variety that you put on these tacos they look very appetizing.
The flavors are very strong.
Dammit.
I'm gonna have to go with the red team on this one.
Red team.
John? I agree.
Red team.
My tacos were beautiful, vibrant, fresh.
As certain as this is my right hand, Kimmie would not have beaten me.
Uh, next up, the burritos, please.
Let's go.
Let's go, Clemenza.
Danielle, please explain the dish to our guests.
I went with the New York strip.
I grilled that.
It's kind of falling apart.
Did you roll it tightly? It's a little hard to eat.
Clemenza, please present the dish.
We have kind of a Mexican-Italian burrito.
I got the two cheeses, provolone and mozzarella, with a, uh, pork and chicken, and I just kind of tried to make everything work together.
I've always found that Mexican food and Italian food are compadres.
That's a good idea.
Thank you.
I like that you've that you thought out of the box.
I'm gonna go with the blue team on this one.
John.
I agree.
Blue team.
Excellent.
Good job, Clemenza.
Thank you, sir.
It was a fantastic feeling.
I wanted to pull down my pants and slide across the floor in my underwear like risky business.
Yeah! Thank you.
The soup, please.
With the teams tied at one, Tiffany's crab salsa soup It tastes good because the delicious flavor of the crab ls up against Justin's pickled shrimp tortilla soup.
I, actually, overall, like the flavor of that.
Thank you, chef.
And although both dishes impress I have to say that the red team did it for me.
I agree.
Thank you.
Tiffany gets the point, putting the women up by one.
Okay, next up, enchilada, please.
Let's go.
Christina's fine-dining take on carnitas enchiladas I feel that that dish has been sanitized of anything Mexican.
Takes a hit.
Lacking the authenticity.
While Patrick's lobster enchilada Flavor is so good.
And, uh, had the spirit of Mexico.
Packs a punch.
Red team or blue team? Uh, blue team.
I'm gonna have to go with the blue team.
Congratulations.
Good job, Patrick.
Okay.
Tied up, 2-2.
Last dish is the round of the tostada.
Let's go.
Come on, Roshni-ro.
Yeah, baby! We got a shot to actually win this.
I'm stoked, we're tied up.
Roshni's up against her former team.
Wouldn't it be something if Roshni were to pull off the win for the blue team? Come on, Rosh.
Okay, um, Dana.
I did a seared ahi tuna tostada.
Nice idea, the watermelon and mango.
Thank you, chef.
I like the way the tuna went with a little bite of the jicama and the watermelon.
Come on, Dana.
We can pull this point off, and we can win this.
Let's do this.
Good job.
Thank you, chef.
Roshni, please present your dish.
I went with a grilled tostada.
With a chili crab filling.
I brought my roots into it a little bit.
I roasted off coriander seed first.
Thomas, what'd you think? I love the flavor of the coriander and the spice at the back end.
Very nice.
Thank you, chef.
I'm gonna have to go with the blue team.
Blue team.
I really like the vibrant flavor in my mouth.
Um, the salsa is the best salsa I've had here today.
Thank you, chef.
But the red team created the best overall fresh dish.
Red team.
Wow.
Two very well thought-out dishes.
Oh, .
Now we're at a draw.
What happens now? Um, gents, we're faced with a tough decision.
It's the final round of Hell's Kitchen's first-ever Mexican fine-dining challenge I'm gonna have to go with the blue team.
Uh, John, it's all down to you.
The red team.
And the guest judges have come to a draw.
We're faced with a tough decision.
Well done.
Thank you, chef.
Both back in line.
Now it's up to chef Ramsay to break the tie between Dana and her former teammate Roshni.
Oh, come on, come on, come on.
I'm staring at chef Ramsay, trying to use the Jedi powers of, "blue, blue, blue, blue, blue, blue, blue.
" Blue, blue, blue, blue, blue, blue Congratulations.
Red team.
I won for our team, and it feels so, so, so, so good.
That dish was the best overall dish of the day.
Thank you, chefs.
What's up? Who's the best on the red team? I am.
Thomas, thank you so much.
Thank you, Gordon.
John, best wishes.
Thank you so much.
Well done.
Brilliant.
Ladies, as your reward, you're all gonna have an amazing day inspired by Mexican culture.
Yeah.
Whoo! You're gonna head off to John Sedlar's restaurant, Rivera Oh, my God.
For a stunning, gourmet lunch.
Yes! And there is a big surprise waiting for you there.
Go get changed, because your limo is waiting.
Off you go.
Good job.
Good job, guys.
Aah! Blue team, you'll be having a day of Mexican misery.
It's Mexican night.
You'll be prepping all the salsas by hand, all the tortillas.
Off you go.
I was robbed of my chance to bounce back from my performance last night.
With my dish there, we would've won.
Brian wants redemption, so I'm sure he's a little perturbed at me.
You know, whatever.
This is what happens when you lose, Roshni.
Welcome to losing.
While Roshni officially becomes a loser on the blue team, the red team gets ready to enjoy their victory.
Let's go get intoxicated! Whoo, whoo, whoo! Bye, guys.
Bye! Hey.
Cheers.
Whoo! Welcome to Rivera.
Thank you.
I am definitely excited to be eating in style today.
Oh, my gosh.
What you have is the classic Yucatan puerco pibil.
This is so good.
Perfect, right? I love Mexican food.
Oh, the civet de porc was so good.
I love to experience food.
Honestly.
It was the best meal I've ever had in my entire life.
It was that good.
To the red team! So where is the blue team right now? Here we go, guys.
Tripe.
Oh, I like tripe.
My joke when I eat tripe is I say it tastes like grass.
This is gonna taste like ass.
I'm about to throw up before we even start eating.
That's disgusting.
I don't like tripe.
It's got an awful, awful, awful smell.
It's this musky, nasty, dead, .
Just keep that away from me.
I hate tripe.
Ugh Gonna barf on the table.
I'm telling you, a little lemon, I'd be golden.
Oh, my God.
Are you serious? Hey, guys.
Why don't you come up? Let's all learn some salsa.
Come on.
Oh, .
Salsa dancing? I'm kinda scared.
One, two, three, to the side.
One Five I don't know how to dance.
I'm from the South.
We bounce in the South.
We don't we don't do this little slow stuff.
I mean, we get down in the South.
One to the back.
One, three, to the sides.
You like that? One, two, three yeah! To the side.
While the red team is cutting loose, the blue team is just cutting And cutting And cutting.
Patrick, you done with this over here? Listen to me, Patrick.
I keep talking to you a lot of times, and you're just still not answering me.
Patrick.
If you're gonna take the lead, lead.
I'm trying to figure something out.
Then you want to come over and out, and expect me to listen.
You can do whatever you want.
Honestly, you can do whatever the you want.
That's like the tenth time! I've got everybody asking me questions I'm trying to give direction.
Now you hear me.
I'm not gonna lead everybody to the promised land.
If you need me to tell you to go prep some , you shouldn't even be here.
Hey, guys.
How was it? Fabulous.
Tequila was excellent.
Whoo! Not winning is like pulling your lips to the back of your head, while someone throws dripping acid on your face.
Whoo! It sucks.
* La cucaracha * After a long punishment, the blue team finally gets a chance to unwind.
They don't even use flour tortillas in mexico.
But someone is still bitter about the challenge.
Some girl from Memphis is not gonna make a better flavored taco than me.
Especially when you're going into a taco challenge that's supposed to be somewhat traditional, you don't use flour tortillas.
I don't want to listen to anybody bitch.
No bitching.
I'm on a no-bitching policy now.
Despite her no-bitching policy, after drinking it over Everybody's like, "What? UhhEhh" Tiffany makes it her duty to fill in Kimmie and Robyn on the gossip.
So what do our lovely ladies have to say this evening, Tiff? Uh, .
There was a lot of said.
Dana and, uh, Christina and Danielle said something like The problem is They don't even use flour tortillas in mexico.
ln her current state, she somehow decides what Royce said was actually said by three members of her own team.
They just I mean, basically, it was like the whole, like, "oh, she's from the South, "so why is she using flour tortillas?" Type of .
I got the point, though, right? Exactly.
Dana, Danielle, and Christina are all talking behind my back.
I just I don't understand where all those girls' heads are at.
I didn't see Christina pull a point.
Didn't see Dani pull a point.
It's the start of a new day, and before the red team heads down to the kitchen to prep Please, could we just squash whatever's going on out? I don't have a problem with anybody.
Robyn is determined to clear the air.
I heard that people were talking about Kimmie's dish.
About her dish? Something like that.
No.
So Nobody talked about her dish.
all right, someone's lying, then.
This is all "he said, she said," .
Let's get it out on the open table and discuss it.
I think all three of y'all are pieces of For talking about me about last night at the jacuzzi.
Can you tell me when you heard this? Yeah, tell me what we said.
Okay, so you didn't say that I should've made corn tortillas instead of flour.
I said nothing about your dish.
You heard somebody say something, and now you're coming at us.
I'm just telling you what was said to me, man.
You're making assumptions, and you're mad at us, and we don't know why.
That's not really fair.
You are, because you weren't there, and you didn't hear it.
You guys quit interrupting me and screaming over me Dana, you can kiss my ass.
You're a bitch.
Where I come from, that's how I .
You come up to , call me a piece of .
Damn right I call people damn right.
I don't give a about her tacos.
You could tell me how ghetto you are from Memphis, like, do what you want, come hit me if you want.
I said nothing about your dish.
You're a bitch.
Tonight is the first-ever Mexican night in Hell's Kitchen.
But right now, a misunderstanding on the red team caused by Tiffany I said nothing about your dish.
Has the women at each other's throats.
I don't need to apologize for .
I didn't do anything, you came at me, and now we have a problem.
If you ever get used to it.
I'm not gonna get used to it.
I'm just not gonna talk to you.
I'll talk to you in the kitchen when I have to talk to you, and that's it.
She's a child.
I'm still pissed.
They're all lying bitches.
I don't trust any of them.
I just don't know if fighting right before service was a good idea.
You need me to move? While the women have lost all common courtesy, in the blue kitchen Thank you.
Everyone is on their best behavior.
The fact that Roshni is in the kitchen with us, we're holding back on the cursing and the yelling.
.
Don't use that word, man.
That ain't cool.
Sorry.
You know, there's a woman present.
You don't want to be disrespectful, so we're all better guys with her on our team.
Bless you.
Thank you.
Ladies, let's go.
Let's go, guys.
Line up, please.
Let's go.
Okay, tonight we're making history.
Why? Because it's our first ever Mexican night.
I am so excited.
Aren't you guys? Yes, chef! Thank you.
Go to your stations.
Let's go.
All right, James.
What the are you wearing? Chef.
Honestly.
I'd rather give a wave than wear that.
Open Hell's Kitchen, please.
Yes, chef.
Si, senor! For tonight's fine-dining Mexican night, chef Ramsay has created a special menu, featuring an ahi tuna tostada, tequila cilantro mussels, and a New York strip with mojo verde.
Order in, chef.
Ladies, let's go.
Four couples, table 30.
Two tuna, two mussels.
Yes, chef.
It's really important to start off strong.
The apps have to come right out the gate and take the lead.
I'm hoping Barbie can pull it out.
How long for the mussels? Walking with mussels, chef.
me.
One's full of flavor, here, and one's totally abandoned and abused.
Even the color's different.
Bland, delicious.
Unbelievable.
Yes, chef.
Can somebody help Barbie, please? You got it? I'll back off if you got it.
It's right here.
I got it.
I had some trouble starting off.
But I'm gonna fight back.
I can do this.
While the red team starts over on their first ticket Come on, we can't get behind.
Back in the blue kitchen Let's go.
Two tuna.
Guy is ready to impress with his first appetizers.
Walking with tuna.
Walking with the tuna.
I know my .
I will not, under any circumstances, put out bad food.
That's it.
Oh, me.
Guy! Come here.
I've got one raw, and one st touch that.
Stone cold.
It's good, it's good.
You wanna argue? I want it at room temperature.
Look at me.
Just do it.
I don't want tuna tasting of the fridge.
Got it? Yes, chef! Firing another two right now.
The tuna I mean, come on.
You're pan-searing a piece of tuna, guy.
Get it right.
Tuna! Coming up, chef! Tuna! Where's the tuna? Finally.
Service, please.
Thank you.
Guy's tuna has garnered chef Ramsay's stamp of approval Walking with the wraps.
Service, please.
And appetizers are quickly leaving the blue kitchen.
Is yours good? Very good.
Now Barbie is ready Walking with mussels, chef.
to get her vote of confidence from chef Ramsay with her second attempt at the first appetizers.
Service, please.
A half-hour into dinner service, Barbie has bounced back.
And her mussels are making their way out to the dining room.
They're perfect, I think.
Mm-hmm.
Coming right back with the garnish.
Service, please.
With appetizers now steadily leaving the kitchen Two snapper, two New York strip.
Two chicken, two pork.
Danielle on meat We're coming, chef, in about And Dana and Kimmie are ready to move on to entrees.
Are you putting this all on one thing? Yup.
Oh, hey.
Fish and meat on the same tray.
Meat dripping into the fish, fish dripping into the meat.
I said to her, "where do you want me to put this? "Do you want it on this tray?" She's like, "yeah, sure, put it on that tray.
" Who put that on there? That's disgusting.
Who done that? I'm waiting on Dana to say she did it, because that bitch did it.
How could you put that onto one tray? I think Kimmie needs to grow some balls.
It's your station.
Man up.
Who put that on there? Was it a ghost? Somebody tell me what is happening! idiots.
An hour into Hell's Kitchen's first-ever Mexican night Hey, look.
Chef Ramsay has made a disappointing discovery.
Fish and meat on the same tray.
Meat dripping into the fish, fish dripping into the meat.
But no one on the red team will admit to the crime.
Who put that on there? Who put that on there? Who? I did, chef.
Dana put that on there.
I said I did it to chef Ramsay because it was my station.
But it was her fault.
I got it.
Move.
I got it, I got it.
Move.
Okay.
Get off my station.
So now we're dragging the New York strip.
I was pissed that I'm getting in trouble for something somebody else did.
Yeah.
All right, just checking.
Dana, did you put that on there? No, I asked her specifically, "do you want this " no, you put it on there.
Who the cares? Just finish the food, and shut the up! I don't want to hear it! Stop.
Just stay over there, and off my .
Nasty bitch, dude.
Kimmie, like, for a big girl, is a big baby.
That's what she is.
I don't need to deal with that while trying to help you.
That's .
Dude, I was totally stoked till that bitch All right, we'll discuss it later.
Let's bounce back.
Balls to the wall.
While Kimmie stews in the red kitchen, over in the blue kitchen Entree.
One chicken, one pork, one New York strip.
How long? Patrick and Guy are ready with their first entrees.
I'm going up fast with the chicken.
Chicken! Do you have the New York strip? up to the best.
Three strips.
Unbelievable.
Stop! One just slightly overcooked.
And one that is dry.
Come on, talk to me, Guy! Come on, Guy, get it right.
I know you can cook a steak.
We've all done this a million times before.
It's not rocket science.
Patrick! Yes, chef? He's given up, he's stopped.
He's off.
He's switched off.
You need to control it.
You got to start showing up now.
Yes, chef.
I guess his expectation for me is a lot higher than everybody else.
And that's fine.
I'm always willing to step up and take the lead.
All right, brother.
Hold it tight.
You got it.
No problem.
While Patrick gets Guy going on the grill, back in the red kitchen, Danielle Yo, my pork is, like, the bomb, yo.
Who said Dani can't grill? Is confident that they're now ready with their first entrees.
Okay, I'm ready! Walking now, chef! I'm feeling confident the pork is perfect.
You know, this is my time to shine.
Chef, one pork.
Let's go.
Come on, let's go.
me.
.
All of you! Stop! Yes, chef! Come here.
The ultimate insult.
Raw pork.
Not pink Not slightly undercooked Raw! ! He was pissed.
I felt really bad for the pig.
The pig didn't do it.
It was Danielle.
I'm sorry, chef.
Oh, Danielle Got two more in the oven? Two more in the oven, and drop two more.
Sear two more.
We gotta do that whole check again! While Danielle starts over on her pork, in the blue kitchen I'm starting to cut.
You ready? Yes, I am.
Guy and Patrick are ready to have their entrees blessed by chef Ramsay.
Guys, I'm going to the pass.
Yeah, yeah, yeah.
, it's not Well, almost ready.
Two chicken, how long? I have a chicken in the oven, it'll be one more minute, chef.
I'm very sorry.
I'm working on it.
Yeah, off with you.
Piss off! Sorry, chef.
Have you sliced the strip? Yeah, I did.
You let him slice, and your chicken's one more minute.
Piss off! What're you gonna do? You shouldn't have sliced it.
Patrick, you told me to cut the steak.
You didn't give me the right time.
You told me it's ready, and it wasn't ready.
you, .
Come here, you two.
Yes, chef.
Hey, piss off.
I've never been thrown out of anything in my life, so it's a bad place to be, and it's a feeling.
So whatever.
I up a chicken, I up the table.
With Patrick and guy banished to the dorms Two pork, two chicken, guys! The remaining members of the blue team try to come together on the entrees.
We can do this, baby, let's just pull this off.
And in the red kitchen Where's the pork? Right here! Danielle is looking to redeem herself with her second attempt at the pork.
I think it's good.
If it's not, I'm gonna freak out.
Oh, .
Danielle, he's cutting it.
So just get another one going.
It's coming back.
It's coming back.
It's raw.
Dani, get another pork working now.
Hey.
Stop! Raw pork again.
Pink and bloody in the middle.
I give up.
And one more thing, get out! Danielle sent out raw pork, and she didn't send it out once, but twice, she sent up raw pork.
Christina, flash that pork on that griddle pan, urgently.
Yes, chef.
An hour and 15 minutes into dinner service, three chefs have been kicked out of the kitchen.
You hungry, there, baby? I know.
No entrees have been served.
One chicken, one pork, one New York strip.
How long? And chef Ramsay's patience is understandably wearing thin.
New York is walking.
I'm going up with pork, two chicken, guys! Where's the other pork? One more pork.
How long? None of them are cooked.
Two more minutes on the pork! Oh, come on.
What are you talking about? This is ready right here! .
Justin, don't put out the pork.
Don't put out the pork, it's not cooked.
It's ready right here.
Here.
Sorry, chef.
I apologize.
Sure that was done? Don't put out the pork, it's not cooked, don't put out the pork, it's not cooked.
Don't put out the pork.
It's not cooked.
Hey.
Both of you, come here! I said it wasn't done.
That is it.
Get out! Yes, chef.
I said it wasn't done.
Get out! I just told you the pork's not cooked five times.
It's my fault, Clemenza.
How dumb can you be? The total number of chefs in the dorms is now up to five.
And in the red kitchen, Barbie is taking special precautions to make sure she doesn't join them.
Hey, you, come here, you.
Give me that.
The day we need look at me.
A thermometer.
The day we need that to cook a breast of chicken.
You, get out! I don't know why she can't cook chicken.
I really don't.
Cooking a breast of chicken is about as easy as taking a .
Anybody can do it.
Are you that dumb? Tiffany.
Yes, chef.
Put that down.
Look at me.
Seriously, I've had enough.
burnt mash.
Get out.
Get out! I swear to God.
I don't give a if the whole team goes home tonight.
I don't care.
Chef Ramsay is on, like, a kicking-out spree tonight.
I'm kind of scared right now, I'm not gonna lie.
It's the four of us now.
Let's get this done.
Let's go! into dinner service, and tonight is on its way to being the worst dinner service since opening night.
God help one person that makes one more -up on that table.
Where's the chicken? It's up! And chef Ramsay is ready to snap.
Hey, chef.
chef, come here.
Burned bits of crispy skin.
Eat that.
How did that taste? Terrible, chef.
Get out! Hey.
I'm done.
You're over your head.
Get out of here.
All of a sudden, it's just me and Rosh.
Holy .
I don't give a if I finish this table on my own with Scott.
I don't care anymore.
We are screwed, big-time.
Both of you, come here! It's more than two hours into Mexican night Hey, piss off! and so far, chef Ramsay has said adios to eight chefs.
Get out of here.
And the last two members of the blue team may be about to join them.
Both of you, come here! I swear to God, on my children's life, you that table, that's it.
Yes, chef.
It's history.
I look at Brian, Brian looks at me, I said, "come on, Brian, we'll push this out.
" How's it looking, Brian? Beautiful.
You ready? I'm ready.
Let's go.
Sauce is up.
Two chicken.
Service, please.
While Brian and Roshni Walking with the garnish.
Walking with the wrap.
manage to rise from the rubble in the blue kitchen, the remaining chefs on the red team Come on, ladies.
Let's do this.
are also coming together to get their food out.
Chicken, walking to window.
Walking to the window on mushrooms.
Service, please.
And both teams complete dinner service.
Good job, Rosh.
Brian, you too.
Being one of the last two people in the kitchen tonight whoo, God! That feels good.
Tonight turned out to be an absolute disgrace.
Raw pork.
Kimmie.
Yes, chef.
Honestly, New York strip touching snapper on the same tray? Dana was the one that put the steak on with the fish.
Is that true, Dana? That is not how I recall it happening.
Are you putting this all on one thing? Yup.
I asked her if she was using the same tray, and the answer was yes, so if I put it on there, then I did under her direction, and that's what I remember happening.
Patrick, as the oldest person in this kitchen, are you tired? No, chef, I'm not tired.
I'm tired of you.
I don't get it.
Both teams lose.
Let's get that right.
You should be embarrassed.
Both teams, get upstairs.
And come up with two individuals for elimination.
Yes, chef.
off out of here.
Leave me alone, will you? This was not a hard service.
We should be mortified.
All of us.
Everybody on this team needs to be held accountable.
We have to obviously pick somebody.
The two stations that really went down, and then people had to really help.
And the initial people on them should be what it is, so I feel Patrick and Guy.
Based on tonight, I have to go with the same.
Patrick and Guy.
I think it's a strategic move on their part to put me up now.
I'm a man amongst boys, and they're vultures waiting to feast on my carcass.
And I'm gonna bring the biggest fight they've ever seen.
While Patrick prepares for battle, on the red team, the gloves are already off.
You us on the tuna with that mussels.
Well, you know what? I got kicked out for sticking a thermometer in a piece of chicken.
No, you didn't, bitch! No, no "bitch" words! No, it's gonna go down! You know how I talk! Barbie is the weakest link on the red team.
Period.
If this was the hood, this bitch would already be beat the down right now.
I think Kimmie, like, blew it.
And she didn't try to make it right at all.
I'm not putting myself up.
No.
Hell no.
Because I don't feel like I deserve to be up there.
Kimmie, she deserves to be up there.
I think Kimmie should go home.
Listen, this is how I feel.
Common sense, it's her.
Because she served raw pork.
I know, but it's not like I up all night.
That was the first thing.
I don't think I up royally.
I just sent out a raw pork.
I just feel like Danielle doesn't deserve to go home tonight, based on her performance.
It's close between Dani, Barbie, and Kimmie.
I think I need to talk to Christina right now, because Danielle is my best friend here, and I don't want her to go home.
Kimmie, Robyn, and Tiffany have a alliance.
I feel like the three of us need to stick together, because if we don't, they're gonna pick us off one by one.
If you don't vote for her, I think she might not go up.
Talking to Dana, she brought up a lot of really good points.
But Dani had the pork come back twice.
I don't want to see Dani go home, and Kimmie really was a earlier in the day.
I don't know.
Mexican night.
It was a massacre.
Clemenza, first nominee and why.
First nominee was Pat.
Just didn't think the communication was there, I think he broke down a little bit.
Never.
Second nominee and why.
Blue team nominated Guy.
He made a few mistakes, he put some things out wrong that kinda screwed us.
Barbie, first nominee and why.
The red team's first nominee tonight was me, chef.
Because I was weeded on the hot app station.
Second nominee.
Red team's second nominee tonight After a dinner service that finished with more chefs in the dorms than in the kitchen, the blue team has nominated Guy and Patrick.
The red team has nominated Barbie, and now must give their second nominee.
The red team's second nominee tonight is Dani, chef.
Because she served the raw pork, and just couldn't seem to get herself together.
Okay, Guy, Patrick, Barbie, Danielle, step forward.
Let's go.
Patrick.
Yes, chef.
Why do you think you should stay in Hell's Kitchen? I've been consistent, professional.
Tonight I made a poor decision on the chicken.
It was the mistake I made tonight.
I own up to that.
But I never make the same mistake again.
You're beat, aren't you? I am not beat, chef.
Nowhere near beat.
Guy.
Yes, chef.
Why should you stay in Hell's Kitchen? First of all, I've been solid so far, about everything.
I've never lowered my standards for nothing.
And I'm definitely a fighter.
Are you in over your head? No.
I can look you in the eyes and tell you.
I'm not over my head.
Uh, Danielle.
Back again.
Yes.
Why do you think you should stay in Hell's Kitchen? I put myself on a station that I've never worked because I want to be here.
I want to stand out.
Well, yes, I messed up a pork chop.
And I'll probably never do that again.
Barbie.
Yes, chef.
Why do you think you should stay in Hell's Kitchen? I don't feel like I deserve to be up here, chef.
I don't feel like I'm the weakest, chef.
So I don't feel like I deserve to be here.
Do you know what? You're right.
Back in line.
This is tough, this one.
The person leaving Hell's Kitchen is