Hell's Kitchen (2005) s10e15 Episode Script
7 Chefs Compete
Previously on Hell's Kitchen Tiffany, please give me your jacket and leave Hell's Kitchen.
Kimmie was devastated by Tiffany's departure That was my dude, man.
I know, that sucks.
And aggravated by Barbie's presence.
Bitch is still here.
But her spirits were quickly lifted I'm gonna let it shine hey By a down-home challenge.
Today each of you will be reinventing a classic Southern dish.
While some chefs I don't know how, but I better figure it out real damn quick.
Struggled I've never made grits, so I'm reading the box.
Kimmie Ain't nobody had grits like mine, let me tell you.
Was in her element.
Wow.
Best grits I've ever had.
I could eat just buckets full of that.
As she helped secure a red team victory Congratulations.
Yeah! Yeah! We finally won a reward! At dinner service, chef Ramsay found Brian's performance Tastes like fish, chef.
You wanna be funny now, do you? No.
Anything but amusing.
Hey comedian, crack a joke now.
I dare you.
And Robyn Raw! Really? Scored no points with her teammates Just send her out of here, please.
Or chef Ramsay.
All of you, get out! In the red kitchen Hey, taste that.
Ugh.
Salt, salt.
You can't season food.
Barbie came up short.
She up again.
Barbie, go home.
And Kimmie disappointed her team And herself.
This is the first service I ed up.
You, you, you, you, get out.
You're a disgrace.
Chef Ramsay gave both teams a mission.
Come up with one individual from each team that should be leaving Hell's Kitchen.
The red team nominated Kimmie.
The blue team nominated Robyn.
Robyn gave a passionate plea.
I'm not ready to go, chef.
I'm not ready to go.
And it worked as Kimmie.
Lost her jacket and her chance to become head chef at Gordon Ramsay Steak at Paris, Las Vegas.
Fire unh when you shake what you got and girl you've got a lot you're really something, child yes, you are the way you walk and talk really sets me off and I'm so excited the way you swerve and curve really wrecks my nerves 'cause I'm smokin', baby, baby woo, woo, woo the way you push push lets me know that you're goo-oo-ood you're gonna get your wish oh, no, fire what I said, child fire fire And now, the continuation of Hell's Kitchen.
Get out of here.
Mac and cheese and fried chicken.
I mean, do me a favor.
I think Robyn was very close tonight to getting eliminated.
She's gotta bounce back next service.
Bottom line, Robyn, get your head out of your .
I thought I was going home, bro.
I've been there many times.
I know.
Usually it's three strikes, you're out.
And I feel like I am out of chances right now, but how the do you bounce back after a service like tonight? Well, they got four.
We got three.
Let's ing do it, man.
Sometimes less people in the kitchen is better.
Three? I don't give a .
I don't give a , we h we'll do it 'cause we have to.
A three-person team is hard enough as it is.
A three-person team with Barbie? Meh.
You know, it'd be nicer if it were just me and Christina.
Let's get it done.
With a new day in Hell's Kitchen, both teams are hoping to remove the stench from last night's dinner service.
We're all gonna be on our "A" game today.
It's on.
It's on like Donkey Kong.
Good morning.
Morning, chef.
This next challenge will not only test your cooking skills but your communication as well.
As a team, you'll have 30 minutes to cook me three stunning dishes from our regular menu.
Here's the catch.
Only one of you will be in the kitchen at any one time.
When you get in the kitchen, you'll be cooking five minutes.
Then when the five minutes are up, the next chef will come in.
I'm giving you 15 seconds to communicate with each other.
And the second person continues cooking where the first person left off.
The team with the most accurate dishes wins the challenge.
It should be easy.
It should be like, pop.
You got this, you got that, you got this this is on, this is off, this is in the oven what do you got? da-da, da-da Okay, Justin and Dana, come with me into the kitchen.
Let's go.
In today's communication relay challenge, each team must prepare three dishes from the regular Hell's Kitchen menu.
Yeah? Three stunning dishes.
First one is risotto.
Second one, the lamb.
Third one is the cod.
Okay.
Okay? Your first five minutes starts from Now.
Go.
Let's go.
Let's go, let's go, let's go.
Chef Ramsay has selected these three dishes because they have vastly different cooking times and techniques.
Come on, Just.
Come on, J.
It is vital that the first chef on each team has a strong game plan that begins with which items to start cooking.
You're good, Dana.
You're good.
My first thought is the lamb, and we have the cod.
The cod doesn't take that long.
It takes, like, eight minutes altogether, so I know immediately that lamb is the absolute first thing I have to work on.
Come on, Dana.
Three minutes gone.
Two minutes to go.
Come on, just.
I just wanna make sure everything's together for Clemenza.
And then I turned around, and I realized the risotto was raw.
hell.
So I opened it up and put it as close to the stove as possible so that the next person coming would get it going right away.
Five, four, three, two, one.
Clemenza, Christina, let's go.
Now the departing chefs will have only 15 seconds to down-low the incoming chefs What do you got? The lamb is in the oven.
It just went in right now.
All your sauces are on.
Stock oh.
On what the dishes are You gotta get the cod and the risotto.
And what still needs to be done.
The risotto's dead raw, so we gotta cook that from scratch.
Okay.
To ensure that all the dishes will be completed in the time allotted.
And all the garnishes are right there.
Out.
I didn't get to the fish yet.
Get out, Dana.
He's gotta move faster.
He's gotta go faster now.
Clemenza's sitting there, ing with his apron, and that's not the priority.
Clemenza needs to get a firecracker up his and run faster.
Let's go, Clemenza.
Come on.
Yes, chef.
Ah, .
I wish that Dana told me that the risotto was raw.
I have to get that risotto started right away because it's going to take about 15, 20 minutes.
Two and a half minutes gone.
Two and a half minutes to go.
The risotto needs to be cooked.
Hello! But you wanna blanch a bok choy? We need to start the risotto.
Three, two, one.
Let's go.
Only 20 minutes remain.
And after a quick conference with Clemenza Gotta get the risotto up first thing.
Get the risotto cooked.
It is raw.
And Christina.
The risotto was not even blanched, so I have it working with veg stock.
Okay.
Barbie and Brian get to work, trying to make sense of the chaos in the kitchen.
Stock's not on.
Sauce isn't on.
I honestly don't know what got done.
Risotto's on.
Poof.
Four, three, two, one.
Switch.
It's the fourth round of the communication relay challenge, and while Dana tries to get her bearings, Robyn goes to work on the cod.
Did you burn the first portion? I didn't.
The pan was too hot.
Did you burn it? Yes or no.
Yes, chef.
The pan was too hot.
me.
The pan was too hot.
She burnt the cod.
Come on, Robyn.
Just hold it together.
I'm not worried about it.
I got it, guys.
Now I'm trying to stay calm because Justin's up next and then followed by me, so I'm thinking us two with ten minutes left, no matter what should be able to pull it off.
Tongs.
Come on, Dana.
What are you looking for? Tongs.
I got them.
I got them.
Come on, Dana.
You got it girl.
Come on, Dana.
Dana's running all around the kitchen.
She definitely seems kind of frantic.
I don't think she accomplished very much.
It's really frustrating.
Three, two, one.
Switch.
Don't worry about it.
With just two rounds and ten minutes remaining Risotto's still working, I'm trying to push stuff up here.
I'm trying to get all garnish in the pan.
Good communication in the kitchens is critical.
The risotto's almost done, okay? Wait, what else, what else, what else? And that's it.
All the garnish is right there.
Robyn was pretty much useless when it came to communication.
Out.
I was just like, you know what? Whatever then.
At that point, you can just go, and I'll just figure it out myself.
When I get to the risotto, it's already burning on the bottom.
Dana had the stove too hot.
Come on, Christina.
I'm a little pissed that we're not, uh, a little bit better-organized.
Last two minutes.
Let's go, Justin.
Yes, chef.
First thing I feel is the lamb.
It's dead raw.
I threw that into the oven.
The cod that's dead raw.
I launched that into the oven.
Man, man.
It's just mass chaos.
You got this, Justin.
Make sure you check that cod.
Christina pulled the cod out of the oven before it was ready.
Three, two, one.
Change.
Let's go.
It's the final round, and the chefs will have one last chance Garnish garnish is all there.
To quickly communicate what's going on in their kitchens.
Fish in the oven here.
The lamb's in the oven there.
Here's your garnish right there.
It's gotta go here.
Justin Like that.
I'm like, "What the did you just say, dude?" Fish is over there, and all the garnishes are right there.
Out.
I have no idea what he said.
ing kidding me, man? Come on.
And with time running out, both chefs race to finish off and plate the dishes.
Clemenza, Barbie, start plating.
Garlic shallots.
Garlic shallots.
I still have to grab plates.
I still have to slice the meat.
I still have to find all of the garnishes.
Some are here.
Some are there.
It's just a hot mess.
A hot mess.
You gotta plate now.
Gotta plate.
I'm watching Clemenza, and he's not plating fast enough.
And at this point, I'm just like, there's no ing way.
Come on, come on, come on, come one, come on.
30 seconds to go.
Come on, Barbie.
It's hard, having to step back and watch, like Just start plating! Put the risotto on the plate.
Put the risotto on the plate.
Five, four, three, two, one.
And stop.
With time running out in the communication relay challenge Put the risotto on the plate.
Put the risotto on the plate.
The anchor chefs, Clemenza and Barbie, scramble to get their dishes to the pass.
Five, four, three Two, one.
And stop.
I mean, honestly, I'm physically, mentally exhausted.
Lot harder than it looks.
With the cooking now complete, chef Ramsay will determine which team was more precise with the three assigned dishes from the Hell's Kitchen menu.
Let's go.
Uh, risottos.
Wow.
I mean, honestly, come on.
A football-looking pile of .
A frisbee-looking pile of .
Add a little garnish on that little pile of .
Taste that.
Chef has yet to make everyone taste a dish because it's so delicious.
It tastes smoky 'cause it's burnt.
Crunchy.
We should've dropped the risotto right away, but I didn't.
Justin forgot it as well the first time, so I mean, happens.
The point goes to None of you.
Are you kidding me? With both teams off to a poor start on dish number one Next dish, cod.
Chef Ramsay is hoping for a better execution of the fish entree.
Clemenza, what's missing? The dashi broth.
Come on, Clemenza.
Bad choice to put him last.
Raw.
Christina ed it up.
No surprise there.
The point goes to none of you.
That's embarrassing.
While this difficult challenge has resulted in neither team on the scoreboard Zero-zero.
Wow.
The final lamb dish will determine the winner of the challenge.
Our lamb is nicely cooked.
The sauce is on.
We got this, we got this, we got this.
Ugh.
.
Wow, ugh.
Yeah, we're ed.
The sauce is disgusting.
It's like something out of a gas station.
Nasty.
Okay, well this could be good for us.
I mean, our lamb is cooked perfectly.
Red team.
I sliced the lamb, chef.
I apologize.
You sliced the lamb, or you chewed the lamb? Barbie, what have you done to this lamb? Did you cut it with a ing spoon? Ugh.
Wow.
I am seriously disappointed.
I expected, at this stage in the game, something so much better.
For the first time ever in Hell's Kitchen history, I, Gordon Ramsay, cannot pick a winner.
Red team, blue team You both lost.
One team would've had an amazing day.
The beach in Santa Monica, visiting Malibu in the helicopter.
You had a beach club this afternoon for yourselves.
Hell's Kitchen, season ten, making history.
Only we're making history because we suck.
You have a long day cleaning.
The front of Hell's Kitchen needs sprucing up.
After that, Hell's Kitchen SUVs needs detailing.
But more importantly, I'm opening Hell's Kitchen tonight.
Yes, chef.
Yes, chef.
Do you know why? Redemption.
You need it.
I swear to God.
It's gonna be a great service, 'cause if it's not, I am not waiting till the end of service to get rid of dead wood.
Get cleaning.
Let's go, guys.
Chef's pissed, and you know what? He's right to be pissed.
We should all be embarrassed to be wearing these jackets right now.
Come on, C.
Hi, guys.
Hi, James.
By the way, that's the car that was taking you to your private beach for the day.
Wow.
Aw, man.
Would've been pimp to rode down Malibu in that red car, lay on the beach, have some drinks, and just relax by the pool.
Why couldn't we just win today, so we could've been at the beach? Enough about that 'cause that's all winners' stuff, and we're a bunch of losers at the moment.
So we're gonna clean.
All right, guys.
Let's go.
Yes.
For the first time in Hell's Kitchen, there will be two teams doing punishment.
Hello? You guys need to shut the door 'cause I'm cleaning the car.
No, well, we gotta clean the inside first.
And Robyn quickly You guys wanna go on the inside, you need to shut the ing door.
Has the blue team wishing she was still on the red team.
Clemenza, please shut the door.
Can you give me a second? No.
Right off the bat, Robyn's going nuts and telling everybody what to do.
Put this bucket right in between these two cars.
The bucket should be on the other side.
Step off.
Back up.
Like, come on.
Get over yourself.
Don't dirty the car inside.
Shut the Yeah, really, I know.
Shut the up.
Please don't whack me with that nasty .
Today is a perfect beach day.
I don't wanna be in Hell's Kitchen working.
Before you buck your knees, let's, um, sweep them off.
Polish the windows.
Because those windows are not looking brilliant.
It's definitely been a long day, but, um, we're gonna bounce back from today's challenge Good job, guys.
And have a successful service tonight.
Thank you, James.
It's been real.
After a long, punishing day, chef Ramsay is hoping tonight's dinner service is the complete opposite of today's challenge.
Too bad about this morning.
Let me tell all of you, that was a ing embarrassment.
Tonight, we must have a great service.
We must bounce back.
And to inspire you, I've got an amazing dish to show you.
I'm like, "Holy .
" I don't know what's under there.
This is unique.
Even before I lift the dome, you can smell it.
Mint.
Mint it's not.
So is that a cake? What it is is Holy .
Seriously? Oh, my God.
For the first time ever in Hell's Kitchen, both teams performed so terribly in the challenge that there was no winner.
The chefs are feeling kind of low, but chef Ramsay I've got an amazing dish to show you.
Has cooked up just the thing to motivate them.
What it is is The black jacket.
Holy .
A black jacket's so, so important to me.
It's the best thing I've seen from under a dome since the day I walked in here.
You're cooking for a black jacket.
If there's ever a time that you need to put in an amazing performance, tonight is it.
Got it? Yes, chef.
James.
Yes, chef? Open Hell's Kitchen, please.
Let's go.
Yes, chef.
Tonight is clearly a pivotal dinner service in Hell's Kitchen.
To a great night.
With only seven chefs left Everybody ready? Yes.
And six black jackets available Come on.
I always get nervous.
The chefs are hungry for a great performance.
Let's do this, baby.
This is what I do.
This is what you do, Christina.
Order in.
Thank you, James.
Here we go, guys.
That was quick.
Let's go.
Okay, here we go.
Think black jackets.
Two lobster spaghetti.
Two scallops.
Yes, chef.
Let's go.
All right, I'm dropping scallops.
How long, Clemenza? Clemenza, how long? I want to hear it.
I got seven minutes on the spaghetti, guys.
I want to hear you.
Yes, chef.
It's crunch time.
But I'm not even trying to think about pressure.
I'm ready to cook what I know how to cook.
I'm rocking this tonight, man.
Okay, Clemenza, I'm walking in two seconds.
I'm ready to walk two spaghetti.
Go.
Clemenza, you gotta keep up on that.
Two spaghetti.
Service, please.
Thanks to Clemenza and Justin, the blue team is off and running, and diners on the blue side are already enjoying their appetizers.
That's really good.
I love it.
Meanwhile, in the red kitchen, Dana, I'm good to walk on that first ticket.
Garnish is in the window.
Walking with two risotto.
Yeah, let's go.
Christina, on appetizers, sends up her first risotto for chef Ramsay's approval.
Very nice.
Service, please.
Cooked beautifully.
Thank you.
Christina, very nice, that risotto.
Just too much.
Oh, I sorry, it's I'm following right back with one.
Yeah, I know, but look.
Way too much.
Slow down.
Yes, chef.
Yes, chef.
Chef said that it was seasoned perfectly, but it was definitely too much.
You know, a little, like, kind of misstep is okay, but I, uh, you know I gotta keep it rolling.
Let's go.
Christina, no.
Don't you dare.
Okay.
Don't you dare.
Okay, chef.
Never mix an old risotto with a ing fresh one, okay? I didn't want to waste it, chef.
Okay.
Yes, chef.
I know, I know.
Okay, my next question.
That's ready, perfect.
That's undercooked.
What's gonna happen? Yes.
You're right, chef.
There are different stages, Christina.
Yes, chef.
Yes, chef.
I don't even know what it was inside me 'cause I'm about to scrape it in the pan, and it's one of those things you do when you're cooking in a kitchen that doesn't have the standards that chef Ramsay has in Hell's Kitchen.
Nice.
Service, please.
Holy .
All right.
Got that out of my system.
With Christina narrowly avoiding a major misstep, diners on the red side are appreciating their appetizers.
This is awesome.
Oh, man.
Meanwhile, in the blue kitchen Keep it going, Clemenza.
Yes, chef.
Chef Ramsay is looking to Justin and Clemenza to keep up the excellent pace they have had on their appetizers.
On order.
Five risotto, one scallop.
Yes, chef.
Yes, chef.
Clemenza gets five risottos on one table, and that's a lot for one person to cook.
Clemenza You need help, let me know.
I don't need anything.
Five.
One table, five risottos.
Get the going.
Five risotto.
How long? It's gonna be three more minutes.
Hurry up then.
Yes.
I got risotto cooking everywhere.
It was like Italy came in and blew up the kitchen or something.
Five risotto coming up, chef.
Um, stop there.
Stop.
He's not even in one pan, see what I'm saying? So I've got three different colors.
I mean, honestly, all of you, come here.
Multicolored ing risotto? A light one, a dark one, and a an in-between one.
When we have five risotto on one table, what do we do? What do we do? One pan.
Louder.
One pan, chef.
Louder.
All in one pan, chef.
Tell him.
All in one pan.
Yes.
Tell him.
All in one pan.
Yes, tell him.
All in one pan, Clemenza.
Yes, tell him.
All in one pan.
One pan.
Come on then! Yes, chef.
I'll refire five right now.
Get it together.
Focus on the ing risotto.
Yes, chef.
As Clemenza starts over on one table's order of five risottos, all in one pan, in the red kitchen, Barbie How you doing? You need anything? No.
Is determined to help Christina out with appetizers Nothing at all I can do? No.
Even if she doesn't need it.
It's burning.
Okay, I'm good.
You c Or want it.
Barbie, like, just let me get in my rhythm.
Seriously, I don't need your help right now.
Christina, I took your pan away.
It was burning.
Then we'll do three risottos.
I got you started over.
I'm try Sorry.
I really don't need you, uh, talking in my ear right now.
I started you over.
I saw that.
Christina's saying, "I got it.
I got it.
I got it.
" Do you need to fire another risotto? No, can I walk, chef? The only thing that I can do is offer to help her.
Let's go.
Hurry up.
You got it? Yes, right here.
Yeah, come on.
Oh, .
Christina.
What is this? Wh-wh-wh-what is this? All of you, come here.
Look at it.
Look.
What is this? Tell me.
I held it back here, chef.
No, your ing pans are too hot.
You're out of control.
Yes, chef.
I've offered to help, but Christina definitely does not wanna take help from me.
It just makes me realize, like, if you're too proud, you're not gonna get far in this competition.
Sorry, you guys.
It's all right.
Just bounce back.
Risotto's walking, chef.
Christina.
Very nice, that risotto.
Thank you, chef.
You're going now on table 20, yes? With Christina quickly bouncing back on appetizers, food is once again going out to red diners.
Thank you.
Looks good.
It's really very good.
Entree, four Wellington, two sea bass.
Yes, chef.
Yes, chef.
Let's go.
And the red team is moving on to entrees.
All right, so two sea bass, two Wellington.
Meanwhile, in the blue kitchen, Clemenza Perfectly seasoned risotto, chef.
Service, please.
Has finally delivered on his risotto.
And now the pressure shifts to Brian on the meat station as the blue team moves on to entrees.
Slicing new Yorks! Garnish.
Brian, new Yorks! Garnish is on the plate! Okay.
Walking right now, chef.
Behind you, chef.
Check their slices.
What are they doing, huh? It's raw.
That's not rested.
All of you, come here.
What is this? I got a hodgepodge.
Needs more time, chef.
, we're raw, perfect, and medium-rare, and sliced on a ing door wedge.
Do you have any more, Bri? Stupid me.
I know you're a stupid idiot, but look at me.
How long? Five minutes, chef.
I need two New York.
Robyn, come here.
You got cold mash.
How can we just leave that standing there? We can't.
And clear that off of her plate.
Brian is definitely crashing right now.
Him and his buddy Clemenza I feel like that whole half is sinking the blue team.
Hold those sauces.
Feed the oven, come on.
I got it.
So I'm like, "Dude, I got this.
" My ass is on top of my garnish, chef.
Two Wellington, two New York strip.
How long? Four minutes, chef.
You okay with that, garnish? Yes, I got my garnish ready.
She's got all her garnish in the oven.
Spinach is ready right here.
Robyn, I just get nervous when I see all this in here.
They told me to hold it in here.
Who told you? Who? My team did.
They said this was a holding oven.
What? You said it's a holding oven.
No.
What? So is it ing better being held in ing conditions, or cooking fresh? Cooking fresh.
Hey, stop.
Who told her to put all the garnish in the oven? You guys all did.
Do not sandbag me like this.
No, we did not.
I didn't tell her that.
Don't lie.
That's not what we said.
That's not what we said.
That's a lie.
You said, "Hold the garnish in the oven as well.
" No, I did not.
I said, "Hold the sauce.
" That's what said.
I don't lose my too often, man, but you're not gonna ing call me a liar or tell me I told you to put spinach in the oven, try to make me look bad.
ing take blame for what you've done.
You know, you're a ing idiot if you put spinach in the oven.
That's not what we said.
That's a lie.
All right, come on.
Focus, focus.
Bring it back together.
Red team does things different.
They do everything a la minute.
Who cares what the red team does? You're not on the red team.
But you guys do it wrong.
Okay, then go back over there.
All right, all right, all right, enough.
Enough.
You said hold the garnish in the oven as well.
No, I did not.
Enough.
Don't lie.
You heard that, Robyn? Justin, Justin.
Let's go, let's go, let's go.
Come on.
It's an hour into a respectable dinner service, but Robyn's shortcut on the garnish station Yes, chef.
Stop! Who told her to put all the garnish in the oven? You guys all did.
Do not sandbag me like this.
No, we did not.
Proves to be a major setback for the blue team.
You said, "Hold the garnish in the oven" as well.
No, I did not.
Don't lie.
Lets go, let's go.
Come on.
Now the question is, how fast can they recover? Bring it back together.
We got two and a half minutes.
Three New York, two Wellington, one bass.
Listen, I'm going with the fish right now.
Give me Bri's garnish in the window.
Follow me with two of those strip, okay? Got it.
Slicing meat right now.
You heard that, Robyn? Yes.
I'm making fresh spinach right now, guys.
Duh.
It's not that difficult.
ing idiot.
Come on, let's go, let s go.
Let's don't give up.
Just keep pushing, guys.
Come on, let's get it "I got it," I said.
Okay, bass is walking.
Behind I'm walking with the New York right now.
sandbaggers.
It's hot, chef.
All right, let's go.
Get that garnish up.
Get everything up right now.
This one's ed.
Gray, dry.
Come on, just keep pushing.
Justin, hey you.
Come here, you.
So he cooks fresh New York strip 'cause he screwed the previous table, and you reheat the same bass? And you think it's funny? No, I don't think it's funny.
I'm pissed right now.
I don't think it's funny at all.
Justin's a dumbass.
Are you kidding me? I think it's hilarious right now.
Justin, is that your best? Hey, is that your best? No, chef.
No.
So all that time you were cook All that time you were cooking, you couldn't think to put two fresh bass in? Chef, I wasn't thinking.
I'm sorry.
I gotta refire these right now.
What was I thinking? That was just a dumb, dumb mistake.
All of you, look at me.
Wake up, wake up, wake up, wake up.
Sorry, chef.
Yes, chef.
While it's been an agonizing wait for the blue team's diners Over an hour and they're still not coming? Yeah, they're taking way too long.
I give it 15 more minutes.
We'll go somewhere else.
Beautiful.
Service, please.
You know where you're going, yes? Enjoy.
Diners on the red side Are having a pleasant experience.
Enjoy your meal.
Thank you so much.
Thank you very much.
Let's finish strong.
The women are firing on all cylinders Walking to the window now.
And are moving quickly toward the finish line.
Four Wellingtons, chef.
Good job, girls.
Good job.
Wow.
Service, please.
Barbie, those Wellingtons are cooked perfectly.
I love it.
Good job, Barbie.
Let's go now.
Three sea bass, four Wellington.
Yes, chef.
Last ticket.
Let's go.
How long? Three minutes, right? I may need to push it to four.
Are you okay resting? I'm okay resting.
All right.
Come on, let's go.
Dana, hey.
It's so much easier cooking three bass in one large pan and using one pan on the stove than three.
Yes, chef.
You're a smart girl, yet common sense is not your forte.
Honestly, I don't get you.
Chef, I can do this.
I don't need your help right now.
You have so much more control over cooking it in one pan.
Yes, chef.
He's, like, doing the same thing that I've been doing the whole time, only he's doing it in a big sautee pan instead of three little sautee pans.
Wait till you see the difference of using one pan for three bass.
Thank you, chef.
It's the same thing.
Tomatoes, "to-mah-toes," chef.
Let's go.
Right behind.
Right behind.
Wellington, chef.
Thank you, ladies.
Service, please.
That's it.
Desserts and we're good.
While the red team celebrates an excellent dinner service Good job, guys.
Over in the blue kitchen It's anything but a party.
.
Come on.
over on one.
Come on, Brian.
Son of a bitch.
Come on.
I'm over on one.
Three New York, two Wellington, one bass.
How long? Three minutes, chef.
Drive the ticket.
Let's go.
Yes, chef.
It's still our first table, and all I want is is the ticket to be done.
I just want it to be done, but everything kept coming out wrong.
Come on, Bri.
Where's the bass? You let me know when you're ready, they're ready to go.
Walk with your bass.
I'm slicing New York.
Yes, go, go, go.
Make sure it's cooked.
Raw.
Ah, no, no, no, no, no.
It needs time.
Needs more time.
Go, get another one.
He's backed up.
He's gonna be dragging steak at least two minutes.
Hold on, whoa, whoa, whoa.
It's not ready, it's not ready.
It's still coming out wrong.
Are you serious? Muppets! hell.
Are you serious? They're walking out.
Oh, my God.
Urgently, where's the Wellington? Okay, Welly's walking.
Welly's walking.
Oh, me.
Another overcooked Wellington.
hell.
Honestly, I'm gonna go crazy.
Overcooked Wellingtons.
It's like a joke now.
Honestly, guys, it's like a big ing joke.
Come on.
Hey, come here, ing comedian.
I have had enough.
Come here, you.
Barbie.
Yes, chef.
Come here, please.
Urgently.
You, on the meat.
Show them how to do a Welly, Barbie.
He's not capable.
Get over there.
Yes, chef, I got it.
Come on.
I just don't get it, Brian.
Damn it.
Come on.
It's been two hours since the doors of Hell's Kitchen opened, and while the red team has cruised along, and finished dinner service Thank you for being so patient and understanding.
The blue team has hit a major speed bump.
Overcooked Wellingtons.
So chef Ramsay is calling in reinforcements.
Barbie, will you teach this man how to cook a Wellington, now? Go.
Yes, chef.
Show them how to do a Welly, Barbie.
Get 'em in, Barbie, urgently.
Come on.
Oh, I'm furious.
You gotta be kidding me.
damn it! Oh, my God.
On a black jacket night, Barbie comes over to finish my station? Seven minutes.
, I feel like a castrated dog.
You can't put all that meat on one tray.
And I think Barbie's enjoying this.
I really do.
Bri, stay with it, Bri.
I can't do anything.
Stay with it.
There's nothing I can do.
I've been demoted.
Welly garnish, how are you? Walking with garnish, Barbie.
Walking with Wellingtons.
Cooked perfectly.
Service, please.
Nice job, Barbie.
damn it.
Oh, my God.
Go, please.
With Barbie rescuing the blue kitchen Are we actually getting food? Yeah.
I am shocked.
Grateful diners on the blue side are receiving food once again.
You know where you're going, yeah? Yes.
Three New York, two Wellington, next, yes? Pulling them out now.
Thank you, Barbie.
I was so proud when chef came to get me to go over to the blue kitchen to rock the meat station.
Let's go, please.
Thank you.
You know where you're going, yes? Thank you.
Turn this over.
Follow.
Thank you, Barbie.
Yes, chef.
Nice job, Barbie.
Thank you, Barbie.
To finally being fed.
There we go.
All right, yeah.
Ah, ladies.
Quickly line up.
Yes, chef.
A little celebration.
Yay.
Come on, Barbie.
Coming.
First of all, great service, okay? Thanks very much, chef.
Good job, guys.
Not just did you redeem yourself, but as a team, it was a great performance.
Seriously, well done.
There's no greater way to celebrate a unique service than putting on a black jacket.
Oh, .
Thank you.
Thank you, chef.
Congratulations.
Oh, ! Oh, ! Here comes the black.
You are now part of a very, very elite group.
Cheers, well done.
Cheers.
Oh, thank you so much, chef.
Cheers.
Good job, guys.
I can't believe the red team has three black jackets.
And we don't have right now.
Maybe I should've stayed on the red team.
First of all, that was embarrassing.
Tonight was about redemption.
And there was redemption But not in this kitchen in there.
Oh, man.
Good job, guys.
Right now, you need to decide amongst all four of you which two of you don't deserve a black jacket.
And I can think of four Easily.
Get out of here.
What a joke.
Today was a bad day for the blue team.
It's just a meltdown.
There's a lot of added pressure with the black jackets in sight.
I'm gonna start off right now real quick.
Justin, you're a liar.
At this point, it's getting real ugly real fast.
Let's just select two people.
I think I deserve a black jacket.
I won one on redemption tonight.
I'm not letting these guys keep me from a black jacket.
You better watch out because you are messing with the wrong crazy bitch.
I'm not speaking personally, but I'm telling you, he deserves one, he deserves one, I deserve one, I'm not saying Of course, I was expecting that.
It is personal.
I was expecting it.
It's not whoa, whoa! Don't tell me what's personal or not.
Don't tell me what truth is coming out of my mouth.
Okay.
I don't lie.
Okay.
Period.
I'll disagree with you.
I don't think you're a better chef than me, him or him.
Okay.
That's not personal.
It's the truth.
I deserve a black jacket.
I fought my ass off.
I don't think you do.
I don't either.
You don't know how to cook.
Doesn't matter how much you fought.
You don't know how to cook.
Yeah, I do know how to cook, buddy.
It's definitely like seventh grade when Robyn's talking.
She's raising her hand, rambling on, blaming other people.
She can't take responsibility for her own actions.
Who did you vote for, Robyn? You two.
Me and Justin? Fine.
That's it, good.
Thank you.
Shut the up now.
Clemenza, did you put up any votes? First vote, Brian.
Second vote, her.
I'm not voting for Justin, so second's Clemenza.
I vote Clemenza.
That still leaves a two-way tie.
Between me and you.
I ain't going anywhere.
No way.
Robyn is definitely going up.
But I don't think I deserve to go up there.
I mean, I'm not going to vote for myself.
Good luck, guys.
Clemenza.
Yes, chef.
Who was the blue team's first nominee and why? First nominee was Robyn.
Robyn.
Yes, chef.
Why? We just based it on, all four of us, who was the weakest link we felt, during the whole competition.
Second nominee and why? Um, was myself and and Brian.
We couldn't get past the two people.
Hold on.
One simple request come to a consensus.
But you came to a tie.
Yes, chef.
So you failed on dinner service And you failed on the assignment now.
So I want all four of you to step forward.
After a dismal dinner service, the blue team was told to nominate two of their own for elimination.
The first choice is Robyn.
But their indecision on a second Um, we couldn't get past myself and and Brian.
Has chef Ramsay scrapping the nomination game.
I want all four of you to step forward.
Unbelievable.
One simple task, and we couldn't even agree on that.
Robyn.
Why do you think you deserve a black jacket? 'Cause I have heart, passion, and I have drive.
And I fight, fight, fight.
Tonight was redemption, and I proved to you I deserve to wear that black jacket.
Brian.
I deserve to be here, chef.
I know it.
In my heart, in my mind, and in my soul.
I know what I'm capable of.
And that black jacket is one thing I am capable of.
I know that.
Clemenza.
Why do you think you deserve a black jacket? I've been a team player, I've given you 100%.
I've given you all I got.
I've made a lot of mistakes, and I've learned from them.
I fought through my mistakes.
Justin.
Chef, I think I deserve a black jacket because I've never been so focused in my life.
I pushed myself to levels that I never had to go to before.
And I fight every single day.
This is not easy.
My decision is Clemenza, take off your jacket.
Justin.
Take off your jacket.
Give it to me.
Here's your own black one.
I don't give them out easy.
Thank you, chef.
Thank you, chef.
These black jackets not based on tonight's service.
Let me tell you that.
It's based on what you've done so far.
Yes, chef.
Back in line.
Thank you, chef.
Thank you, chef.
Okay, Brian, Robyn.
Both of you, take off your jackets.
Let's go.
I've got one jacket left.
This by far is my most difficult decision.
Robyn.
Yes, chef.
Your time in Hell's Kitchen Continues.
Put that on.
Oh, my God.
Brian, thank you.
End of the road, bro.
Thank you, chef.
Thank you.
All right, man.
Get out of here, bud.
Good luck, Bri.
Bye, Bri.
Good luck, Bri.
I'm shocked that I'm going home.
You know, with six people left, I thought that there was nowhere to go for me but up.
I think I had a shot at winning.
I really do.
It's a terrible, terrible feeling to know that you got so close, but then just lost it at the end.
Robyn.
Yes, chef.
Under no circumstances do you make me regret this moment.
You will not regret this decision, I swear to you.
Now get out of here.
Yes, chef.
Thank you.
Thank you, chef.
For the haters that thought that I was never going to make it.
Well, you all.
There's only five more people standing in front of me till I'm head chef at chef Ramsay's restaurant.
We started off this competition with 18 people.
Five is nothing.
Keeping knocking them down till I'm at the top.
It feels great to have this jacket on.
This has pumped me up like Arnold Schwarzenegger.
I don't care who the I'm plowing through, but I'm coming through.
Brian had a lot of energy and he was a funny guy, but after tonight's performance, I wasn't laughing.
And that's why he has to leave Hell's Kitchen.
Kimmie was devastated by Tiffany's departure That was my dude, man.
I know, that sucks.
And aggravated by Barbie's presence.
Bitch is still here.
But her spirits were quickly lifted I'm gonna let it shine hey By a down-home challenge.
Today each of you will be reinventing a classic Southern dish.
While some chefs I don't know how, but I better figure it out real damn quick.
Struggled I've never made grits, so I'm reading the box.
Kimmie Ain't nobody had grits like mine, let me tell you.
Was in her element.
Wow.
Best grits I've ever had.
I could eat just buckets full of that.
As she helped secure a red team victory Congratulations.
Yeah! Yeah! We finally won a reward! At dinner service, chef Ramsay found Brian's performance Tastes like fish, chef.
You wanna be funny now, do you? No.
Anything but amusing.
Hey comedian, crack a joke now.
I dare you.
And Robyn Raw! Really? Scored no points with her teammates Just send her out of here, please.
Or chef Ramsay.
All of you, get out! In the red kitchen Hey, taste that.
Ugh.
Salt, salt.
You can't season food.
Barbie came up short.
She up again.
Barbie, go home.
And Kimmie disappointed her team And herself.
This is the first service I ed up.
You, you, you, you, get out.
You're a disgrace.
Chef Ramsay gave both teams a mission.
Come up with one individual from each team that should be leaving Hell's Kitchen.
The red team nominated Kimmie.
The blue team nominated Robyn.
Robyn gave a passionate plea.
I'm not ready to go, chef.
I'm not ready to go.
And it worked as Kimmie.
Lost her jacket and her chance to become head chef at Gordon Ramsay Steak at Paris, Las Vegas.
Fire unh when you shake what you got and girl you've got a lot you're really something, child yes, you are the way you walk and talk really sets me off and I'm so excited the way you swerve and curve really wrecks my nerves 'cause I'm smokin', baby, baby woo, woo, woo the way you push push lets me know that you're goo-oo-ood you're gonna get your wish oh, no, fire what I said, child fire fire And now, the continuation of Hell's Kitchen.
Get out of here.
Mac and cheese and fried chicken.
I mean, do me a favor.
I think Robyn was very close tonight to getting eliminated.
She's gotta bounce back next service.
Bottom line, Robyn, get your head out of your .
I thought I was going home, bro.
I've been there many times.
I know.
Usually it's three strikes, you're out.
And I feel like I am out of chances right now, but how the do you bounce back after a service like tonight? Well, they got four.
We got three.
Let's ing do it, man.
Sometimes less people in the kitchen is better.
Three? I don't give a .
I don't give a , we h we'll do it 'cause we have to.
A three-person team is hard enough as it is.
A three-person team with Barbie? Meh.
You know, it'd be nicer if it were just me and Christina.
Let's get it done.
With a new day in Hell's Kitchen, both teams are hoping to remove the stench from last night's dinner service.
We're all gonna be on our "A" game today.
It's on.
It's on like Donkey Kong.
Good morning.
Morning, chef.
This next challenge will not only test your cooking skills but your communication as well.
As a team, you'll have 30 minutes to cook me three stunning dishes from our regular menu.
Here's the catch.
Only one of you will be in the kitchen at any one time.
When you get in the kitchen, you'll be cooking five minutes.
Then when the five minutes are up, the next chef will come in.
I'm giving you 15 seconds to communicate with each other.
And the second person continues cooking where the first person left off.
The team with the most accurate dishes wins the challenge.
It should be easy.
It should be like, pop.
You got this, you got that, you got this this is on, this is off, this is in the oven what do you got? da-da, da-da Okay, Justin and Dana, come with me into the kitchen.
Let's go.
In today's communication relay challenge, each team must prepare three dishes from the regular Hell's Kitchen menu.
Yeah? Three stunning dishes.
First one is risotto.
Second one, the lamb.
Third one is the cod.
Okay.
Okay? Your first five minutes starts from Now.
Go.
Let's go.
Let's go, let's go, let's go.
Chef Ramsay has selected these three dishes because they have vastly different cooking times and techniques.
Come on, Just.
Come on, J.
It is vital that the first chef on each team has a strong game plan that begins with which items to start cooking.
You're good, Dana.
You're good.
My first thought is the lamb, and we have the cod.
The cod doesn't take that long.
It takes, like, eight minutes altogether, so I know immediately that lamb is the absolute first thing I have to work on.
Come on, Dana.
Three minutes gone.
Two minutes to go.
Come on, just.
I just wanna make sure everything's together for Clemenza.
And then I turned around, and I realized the risotto was raw.
hell.
So I opened it up and put it as close to the stove as possible so that the next person coming would get it going right away.
Five, four, three, two, one.
Clemenza, Christina, let's go.
Now the departing chefs will have only 15 seconds to down-low the incoming chefs What do you got? The lamb is in the oven.
It just went in right now.
All your sauces are on.
Stock oh.
On what the dishes are You gotta get the cod and the risotto.
And what still needs to be done.
The risotto's dead raw, so we gotta cook that from scratch.
Okay.
To ensure that all the dishes will be completed in the time allotted.
And all the garnishes are right there.
Out.
I didn't get to the fish yet.
Get out, Dana.
He's gotta move faster.
He's gotta go faster now.
Clemenza's sitting there, ing with his apron, and that's not the priority.
Clemenza needs to get a firecracker up his and run faster.
Let's go, Clemenza.
Come on.
Yes, chef.
Ah, .
I wish that Dana told me that the risotto was raw.
I have to get that risotto started right away because it's going to take about 15, 20 minutes.
Two and a half minutes gone.
Two and a half minutes to go.
The risotto needs to be cooked.
Hello! But you wanna blanch a bok choy? We need to start the risotto.
Three, two, one.
Let's go.
Only 20 minutes remain.
And after a quick conference with Clemenza Gotta get the risotto up first thing.
Get the risotto cooked.
It is raw.
And Christina.
The risotto was not even blanched, so I have it working with veg stock.
Okay.
Barbie and Brian get to work, trying to make sense of the chaos in the kitchen.
Stock's not on.
Sauce isn't on.
I honestly don't know what got done.
Risotto's on.
Poof.
Four, three, two, one.
Switch.
It's the fourth round of the communication relay challenge, and while Dana tries to get her bearings, Robyn goes to work on the cod.
Did you burn the first portion? I didn't.
The pan was too hot.
Did you burn it? Yes or no.
Yes, chef.
The pan was too hot.
me.
The pan was too hot.
She burnt the cod.
Come on, Robyn.
Just hold it together.
I'm not worried about it.
I got it, guys.
Now I'm trying to stay calm because Justin's up next and then followed by me, so I'm thinking us two with ten minutes left, no matter what should be able to pull it off.
Tongs.
Come on, Dana.
What are you looking for? Tongs.
I got them.
I got them.
Come on, Dana.
You got it girl.
Come on, Dana.
Dana's running all around the kitchen.
She definitely seems kind of frantic.
I don't think she accomplished very much.
It's really frustrating.
Three, two, one.
Switch.
Don't worry about it.
With just two rounds and ten minutes remaining Risotto's still working, I'm trying to push stuff up here.
I'm trying to get all garnish in the pan.
Good communication in the kitchens is critical.
The risotto's almost done, okay? Wait, what else, what else, what else? And that's it.
All the garnish is right there.
Robyn was pretty much useless when it came to communication.
Out.
I was just like, you know what? Whatever then.
At that point, you can just go, and I'll just figure it out myself.
When I get to the risotto, it's already burning on the bottom.
Dana had the stove too hot.
Come on, Christina.
I'm a little pissed that we're not, uh, a little bit better-organized.
Last two minutes.
Let's go, Justin.
Yes, chef.
First thing I feel is the lamb.
It's dead raw.
I threw that into the oven.
The cod that's dead raw.
I launched that into the oven.
Man, man.
It's just mass chaos.
You got this, Justin.
Make sure you check that cod.
Christina pulled the cod out of the oven before it was ready.
Three, two, one.
Change.
Let's go.
It's the final round, and the chefs will have one last chance Garnish garnish is all there.
To quickly communicate what's going on in their kitchens.
Fish in the oven here.
The lamb's in the oven there.
Here's your garnish right there.
It's gotta go here.
Justin Like that.
I'm like, "What the did you just say, dude?" Fish is over there, and all the garnishes are right there.
Out.
I have no idea what he said.
ing kidding me, man? Come on.
And with time running out, both chefs race to finish off and plate the dishes.
Clemenza, Barbie, start plating.
Garlic shallots.
Garlic shallots.
I still have to grab plates.
I still have to slice the meat.
I still have to find all of the garnishes.
Some are here.
Some are there.
It's just a hot mess.
A hot mess.
You gotta plate now.
Gotta plate.
I'm watching Clemenza, and he's not plating fast enough.
And at this point, I'm just like, there's no ing way.
Come on, come on, come on, come one, come on.
30 seconds to go.
Come on, Barbie.
It's hard, having to step back and watch, like Just start plating! Put the risotto on the plate.
Put the risotto on the plate.
Five, four, three, two, one.
And stop.
With time running out in the communication relay challenge Put the risotto on the plate.
Put the risotto on the plate.
The anchor chefs, Clemenza and Barbie, scramble to get their dishes to the pass.
Five, four, three Two, one.
And stop.
I mean, honestly, I'm physically, mentally exhausted.
Lot harder than it looks.
With the cooking now complete, chef Ramsay will determine which team was more precise with the three assigned dishes from the Hell's Kitchen menu.
Let's go.
Uh, risottos.
Wow.
I mean, honestly, come on.
A football-looking pile of .
A frisbee-looking pile of .
Add a little garnish on that little pile of .
Taste that.
Chef has yet to make everyone taste a dish because it's so delicious.
It tastes smoky 'cause it's burnt.
Crunchy.
We should've dropped the risotto right away, but I didn't.
Justin forgot it as well the first time, so I mean, happens.
The point goes to None of you.
Are you kidding me? With both teams off to a poor start on dish number one Next dish, cod.
Chef Ramsay is hoping for a better execution of the fish entree.
Clemenza, what's missing? The dashi broth.
Come on, Clemenza.
Bad choice to put him last.
Raw.
Christina ed it up.
No surprise there.
The point goes to none of you.
That's embarrassing.
While this difficult challenge has resulted in neither team on the scoreboard Zero-zero.
Wow.
The final lamb dish will determine the winner of the challenge.
Our lamb is nicely cooked.
The sauce is on.
We got this, we got this, we got this.
Ugh.
.
Wow, ugh.
Yeah, we're ed.
The sauce is disgusting.
It's like something out of a gas station.
Nasty.
Okay, well this could be good for us.
I mean, our lamb is cooked perfectly.
Red team.
I sliced the lamb, chef.
I apologize.
You sliced the lamb, or you chewed the lamb? Barbie, what have you done to this lamb? Did you cut it with a ing spoon? Ugh.
Wow.
I am seriously disappointed.
I expected, at this stage in the game, something so much better.
For the first time ever in Hell's Kitchen history, I, Gordon Ramsay, cannot pick a winner.
Red team, blue team You both lost.
One team would've had an amazing day.
The beach in Santa Monica, visiting Malibu in the helicopter.
You had a beach club this afternoon for yourselves.
Hell's Kitchen, season ten, making history.
Only we're making history because we suck.
You have a long day cleaning.
The front of Hell's Kitchen needs sprucing up.
After that, Hell's Kitchen SUVs needs detailing.
But more importantly, I'm opening Hell's Kitchen tonight.
Yes, chef.
Yes, chef.
Do you know why? Redemption.
You need it.
I swear to God.
It's gonna be a great service, 'cause if it's not, I am not waiting till the end of service to get rid of dead wood.
Get cleaning.
Let's go, guys.
Chef's pissed, and you know what? He's right to be pissed.
We should all be embarrassed to be wearing these jackets right now.
Come on, C.
Hi, guys.
Hi, James.
By the way, that's the car that was taking you to your private beach for the day.
Wow.
Aw, man.
Would've been pimp to rode down Malibu in that red car, lay on the beach, have some drinks, and just relax by the pool.
Why couldn't we just win today, so we could've been at the beach? Enough about that 'cause that's all winners' stuff, and we're a bunch of losers at the moment.
So we're gonna clean.
All right, guys.
Let's go.
Yes.
For the first time in Hell's Kitchen, there will be two teams doing punishment.
Hello? You guys need to shut the door 'cause I'm cleaning the car.
No, well, we gotta clean the inside first.
And Robyn quickly You guys wanna go on the inside, you need to shut the ing door.
Has the blue team wishing she was still on the red team.
Clemenza, please shut the door.
Can you give me a second? No.
Right off the bat, Robyn's going nuts and telling everybody what to do.
Put this bucket right in between these two cars.
The bucket should be on the other side.
Step off.
Back up.
Like, come on.
Get over yourself.
Don't dirty the car inside.
Shut the Yeah, really, I know.
Shut the up.
Please don't whack me with that nasty .
Today is a perfect beach day.
I don't wanna be in Hell's Kitchen working.
Before you buck your knees, let's, um, sweep them off.
Polish the windows.
Because those windows are not looking brilliant.
It's definitely been a long day, but, um, we're gonna bounce back from today's challenge Good job, guys.
And have a successful service tonight.
Thank you, James.
It's been real.
After a long, punishing day, chef Ramsay is hoping tonight's dinner service is the complete opposite of today's challenge.
Too bad about this morning.
Let me tell all of you, that was a ing embarrassment.
Tonight, we must have a great service.
We must bounce back.
And to inspire you, I've got an amazing dish to show you.
I'm like, "Holy .
" I don't know what's under there.
This is unique.
Even before I lift the dome, you can smell it.
Mint.
Mint it's not.
So is that a cake? What it is is Holy .
Seriously? Oh, my God.
For the first time ever in Hell's Kitchen, both teams performed so terribly in the challenge that there was no winner.
The chefs are feeling kind of low, but chef Ramsay I've got an amazing dish to show you.
Has cooked up just the thing to motivate them.
What it is is The black jacket.
Holy .
A black jacket's so, so important to me.
It's the best thing I've seen from under a dome since the day I walked in here.
You're cooking for a black jacket.
If there's ever a time that you need to put in an amazing performance, tonight is it.
Got it? Yes, chef.
James.
Yes, chef? Open Hell's Kitchen, please.
Let's go.
Yes, chef.
Tonight is clearly a pivotal dinner service in Hell's Kitchen.
To a great night.
With only seven chefs left Everybody ready? Yes.
And six black jackets available Come on.
I always get nervous.
The chefs are hungry for a great performance.
Let's do this, baby.
This is what I do.
This is what you do, Christina.
Order in.
Thank you, James.
Here we go, guys.
That was quick.
Let's go.
Okay, here we go.
Think black jackets.
Two lobster spaghetti.
Two scallops.
Yes, chef.
Let's go.
All right, I'm dropping scallops.
How long, Clemenza? Clemenza, how long? I want to hear it.
I got seven minutes on the spaghetti, guys.
I want to hear you.
Yes, chef.
It's crunch time.
But I'm not even trying to think about pressure.
I'm ready to cook what I know how to cook.
I'm rocking this tonight, man.
Okay, Clemenza, I'm walking in two seconds.
I'm ready to walk two spaghetti.
Go.
Clemenza, you gotta keep up on that.
Two spaghetti.
Service, please.
Thanks to Clemenza and Justin, the blue team is off and running, and diners on the blue side are already enjoying their appetizers.
That's really good.
I love it.
Meanwhile, in the red kitchen, Dana, I'm good to walk on that first ticket.
Garnish is in the window.
Walking with two risotto.
Yeah, let's go.
Christina, on appetizers, sends up her first risotto for chef Ramsay's approval.
Very nice.
Service, please.
Cooked beautifully.
Thank you.
Christina, very nice, that risotto.
Just too much.
Oh, I sorry, it's I'm following right back with one.
Yeah, I know, but look.
Way too much.
Slow down.
Yes, chef.
Yes, chef.
Chef said that it was seasoned perfectly, but it was definitely too much.
You know, a little, like, kind of misstep is okay, but I, uh, you know I gotta keep it rolling.
Let's go.
Christina, no.
Don't you dare.
Okay.
Don't you dare.
Okay, chef.
Never mix an old risotto with a ing fresh one, okay? I didn't want to waste it, chef.
Okay.
Yes, chef.
I know, I know.
Okay, my next question.
That's ready, perfect.
That's undercooked.
What's gonna happen? Yes.
You're right, chef.
There are different stages, Christina.
Yes, chef.
Yes, chef.
I don't even know what it was inside me 'cause I'm about to scrape it in the pan, and it's one of those things you do when you're cooking in a kitchen that doesn't have the standards that chef Ramsay has in Hell's Kitchen.
Nice.
Service, please.
Holy .
All right.
Got that out of my system.
With Christina narrowly avoiding a major misstep, diners on the red side are appreciating their appetizers.
This is awesome.
Oh, man.
Meanwhile, in the blue kitchen Keep it going, Clemenza.
Yes, chef.
Chef Ramsay is looking to Justin and Clemenza to keep up the excellent pace they have had on their appetizers.
On order.
Five risotto, one scallop.
Yes, chef.
Yes, chef.
Clemenza gets five risottos on one table, and that's a lot for one person to cook.
Clemenza You need help, let me know.
I don't need anything.
Five.
One table, five risottos.
Get the going.
Five risotto.
How long? It's gonna be three more minutes.
Hurry up then.
Yes.
I got risotto cooking everywhere.
It was like Italy came in and blew up the kitchen or something.
Five risotto coming up, chef.
Um, stop there.
Stop.
He's not even in one pan, see what I'm saying? So I've got three different colors.
I mean, honestly, all of you, come here.
Multicolored ing risotto? A light one, a dark one, and a an in-between one.
When we have five risotto on one table, what do we do? What do we do? One pan.
Louder.
One pan, chef.
Louder.
All in one pan, chef.
Tell him.
All in one pan.
Yes.
Tell him.
All in one pan.
Yes, tell him.
All in one pan, Clemenza.
Yes, tell him.
All in one pan.
One pan.
Come on then! Yes, chef.
I'll refire five right now.
Get it together.
Focus on the ing risotto.
Yes, chef.
As Clemenza starts over on one table's order of five risottos, all in one pan, in the red kitchen, Barbie How you doing? You need anything? No.
Is determined to help Christina out with appetizers Nothing at all I can do? No.
Even if she doesn't need it.
It's burning.
Okay, I'm good.
You c Or want it.
Barbie, like, just let me get in my rhythm.
Seriously, I don't need your help right now.
Christina, I took your pan away.
It was burning.
Then we'll do three risottos.
I got you started over.
I'm try Sorry.
I really don't need you, uh, talking in my ear right now.
I started you over.
I saw that.
Christina's saying, "I got it.
I got it.
I got it.
" Do you need to fire another risotto? No, can I walk, chef? The only thing that I can do is offer to help her.
Let's go.
Hurry up.
You got it? Yes, right here.
Yeah, come on.
Oh, .
Christina.
What is this? Wh-wh-wh-what is this? All of you, come here.
Look at it.
Look.
What is this? Tell me.
I held it back here, chef.
No, your ing pans are too hot.
You're out of control.
Yes, chef.
I've offered to help, but Christina definitely does not wanna take help from me.
It just makes me realize, like, if you're too proud, you're not gonna get far in this competition.
Sorry, you guys.
It's all right.
Just bounce back.
Risotto's walking, chef.
Christina.
Very nice, that risotto.
Thank you, chef.
You're going now on table 20, yes? With Christina quickly bouncing back on appetizers, food is once again going out to red diners.
Thank you.
Looks good.
It's really very good.
Entree, four Wellington, two sea bass.
Yes, chef.
Yes, chef.
Let's go.
And the red team is moving on to entrees.
All right, so two sea bass, two Wellington.
Meanwhile, in the blue kitchen, Clemenza Perfectly seasoned risotto, chef.
Service, please.
Has finally delivered on his risotto.
And now the pressure shifts to Brian on the meat station as the blue team moves on to entrees.
Slicing new Yorks! Garnish.
Brian, new Yorks! Garnish is on the plate! Okay.
Walking right now, chef.
Behind you, chef.
Check their slices.
What are they doing, huh? It's raw.
That's not rested.
All of you, come here.
What is this? I got a hodgepodge.
Needs more time, chef.
, we're raw, perfect, and medium-rare, and sliced on a ing door wedge.
Do you have any more, Bri? Stupid me.
I know you're a stupid idiot, but look at me.
How long? Five minutes, chef.
I need two New York.
Robyn, come here.
You got cold mash.
How can we just leave that standing there? We can't.
And clear that off of her plate.
Brian is definitely crashing right now.
Him and his buddy Clemenza I feel like that whole half is sinking the blue team.
Hold those sauces.
Feed the oven, come on.
I got it.
So I'm like, "Dude, I got this.
" My ass is on top of my garnish, chef.
Two Wellington, two New York strip.
How long? Four minutes, chef.
You okay with that, garnish? Yes, I got my garnish ready.
She's got all her garnish in the oven.
Spinach is ready right here.
Robyn, I just get nervous when I see all this in here.
They told me to hold it in here.
Who told you? Who? My team did.
They said this was a holding oven.
What? You said it's a holding oven.
No.
What? So is it ing better being held in ing conditions, or cooking fresh? Cooking fresh.
Hey, stop.
Who told her to put all the garnish in the oven? You guys all did.
Do not sandbag me like this.
No, we did not.
I didn't tell her that.
Don't lie.
That's not what we said.
That's not what we said.
That's a lie.
You said, "Hold the garnish in the oven as well.
" No, I did not.
I said, "Hold the sauce.
" That's what said.
I don't lose my too often, man, but you're not gonna ing call me a liar or tell me I told you to put spinach in the oven, try to make me look bad.
ing take blame for what you've done.
You know, you're a ing idiot if you put spinach in the oven.
That's not what we said.
That's a lie.
All right, come on.
Focus, focus.
Bring it back together.
Red team does things different.
They do everything a la minute.
Who cares what the red team does? You're not on the red team.
But you guys do it wrong.
Okay, then go back over there.
All right, all right, all right, enough.
Enough.
You said hold the garnish in the oven as well.
No, I did not.
Enough.
Don't lie.
You heard that, Robyn? Justin, Justin.
Let's go, let's go, let's go.
Come on.
It's an hour into a respectable dinner service, but Robyn's shortcut on the garnish station Yes, chef.
Stop! Who told her to put all the garnish in the oven? You guys all did.
Do not sandbag me like this.
No, we did not.
Proves to be a major setback for the blue team.
You said, "Hold the garnish in the oven" as well.
No, I did not.
Don't lie.
Lets go, let's go.
Come on.
Now the question is, how fast can they recover? Bring it back together.
We got two and a half minutes.
Three New York, two Wellington, one bass.
Listen, I'm going with the fish right now.
Give me Bri's garnish in the window.
Follow me with two of those strip, okay? Got it.
Slicing meat right now.
You heard that, Robyn? Yes.
I'm making fresh spinach right now, guys.
Duh.
It's not that difficult.
ing idiot.
Come on, let's go, let s go.
Let's don't give up.
Just keep pushing, guys.
Come on, let's get it "I got it," I said.
Okay, bass is walking.
Behind I'm walking with the New York right now.
sandbaggers.
It's hot, chef.
All right, let's go.
Get that garnish up.
Get everything up right now.
This one's ed.
Gray, dry.
Come on, just keep pushing.
Justin, hey you.
Come here, you.
So he cooks fresh New York strip 'cause he screwed the previous table, and you reheat the same bass? And you think it's funny? No, I don't think it's funny.
I'm pissed right now.
I don't think it's funny at all.
Justin's a dumbass.
Are you kidding me? I think it's hilarious right now.
Justin, is that your best? Hey, is that your best? No, chef.
No.
So all that time you were cook All that time you were cooking, you couldn't think to put two fresh bass in? Chef, I wasn't thinking.
I'm sorry.
I gotta refire these right now.
What was I thinking? That was just a dumb, dumb mistake.
All of you, look at me.
Wake up, wake up, wake up, wake up.
Sorry, chef.
Yes, chef.
While it's been an agonizing wait for the blue team's diners Over an hour and they're still not coming? Yeah, they're taking way too long.
I give it 15 more minutes.
We'll go somewhere else.
Beautiful.
Service, please.
You know where you're going, yes? Enjoy.
Diners on the red side Are having a pleasant experience.
Enjoy your meal.
Thank you so much.
Thank you very much.
Let's finish strong.
The women are firing on all cylinders Walking to the window now.
And are moving quickly toward the finish line.
Four Wellingtons, chef.
Good job, girls.
Good job.
Wow.
Service, please.
Barbie, those Wellingtons are cooked perfectly.
I love it.
Good job, Barbie.
Let's go now.
Three sea bass, four Wellington.
Yes, chef.
Last ticket.
Let's go.
How long? Three minutes, right? I may need to push it to four.
Are you okay resting? I'm okay resting.
All right.
Come on, let's go.
Dana, hey.
It's so much easier cooking three bass in one large pan and using one pan on the stove than three.
Yes, chef.
You're a smart girl, yet common sense is not your forte.
Honestly, I don't get you.
Chef, I can do this.
I don't need your help right now.
You have so much more control over cooking it in one pan.
Yes, chef.
He's, like, doing the same thing that I've been doing the whole time, only he's doing it in a big sautee pan instead of three little sautee pans.
Wait till you see the difference of using one pan for three bass.
Thank you, chef.
It's the same thing.
Tomatoes, "to-mah-toes," chef.
Let's go.
Right behind.
Right behind.
Wellington, chef.
Thank you, ladies.
Service, please.
That's it.
Desserts and we're good.
While the red team celebrates an excellent dinner service Good job, guys.
Over in the blue kitchen It's anything but a party.
.
Come on.
over on one.
Come on, Brian.
Son of a bitch.
Come on.
I'm over on one.
Three New York, two Wellington, one bass.
How long? Three minutes, chef.
Drive the ticket.
Let's go.
Yes, chef.
It's still our first table, and all I want is is the ticket to be done.
I just want it to be done, but everything kept coming out wrong.
Come on, Bri.
Where's the bass? You let me know when you're ready, they're ready to go.
Walk with your bass.
I'm slicing New York.
Yes, go, go, go.
Make sure it's cooked.
Raw.
Ah, no, no, no, no, no.
It needs time.
Needs more time.
Go, get another one.
He's backed up.
He's gonna be dragging steak at least two minutes.
Hold on, whoa, whoa, whoa.
It's not ready, it's not ready.
It's still coming out wrong.
Are you serious? Muppets! hell.
Are you serious? They're walking out.
Oh, my God.
Urgently, where's the Wellington? Okay, Welly's walking.
Welly's walking.
Oh, me.
Another overcooked Wellington.
hell.
Honestly, I'm gonna go crazy.
Overcooked Wellingtons.
It's like a joke now.
Honestly, guys, it's like a big ing joke.
Come on.
Hey, come here, ing comedian.
I have had enough.
Come here, you.
Barbie.
Yes, chef.
Come here, please.
Urgently.
You, on the meat.
Show them how to do a Welly, Barbie.
He's not capable.
Get over there.
Yes, chef, I got it.
Come on.
I just don't get it, Brian.
Damn it.
Come on.
It's been two hours since the doors of Hell's Kitchen opened, and while the red team has cruised along, and finished dinner service Thank you for being so patient and understanding.
The blue team has hit a major speed bump.
Overcooked Wellingtons.
So chef Ramsay is calling in reinforcements.
Barbie, will you teach this man how to cook a Wellington, now? Go.
Yes, chef.
Show them how to do a Welly, Barbie.
Get 'em in, Barbie, urgently.
Come on.
Oh, I'm furious.
You gotta be kidding me.
damn it! Oh, my God.
On a black jacket night, Barbie comes over to finish my station? Seven minutes.
, I feel like a castrated dog.
You can't put all that meat on one tray.
And I think Barbie's enjoying this.
I really do.
Bri, stay with it, Bri.
I can't do anything.
Stay with it.
There's nothing I can do.
I've been demoted.
Welly garnish, how are you? Walking with garnish, Barbie.
Walking with Wellingtons.
Cooked perfectly.
Service, please.
Nice job, Barbie.
damn it.
Oh, my God.
Go, please.
With Barbie rescuing the blue kitchen Are we actually getting food? Yeah.
I am shocked.
Grateful diners on the blue side are receiving food once again.
You know where you're going, yeah? Yes.
Three New York, two Wellington, next, yes? Pulling them out now.
Thank you, Barbie.
I was so proud when chef came to get me to go over to the blue kitchen to rock the meat station.
Let's go, please.
Thank you.
You know where you're going, yes? Thank you.
Turn this over.
Follow.
Thank you, Barbie.
Yes, chef.
Nice job, Barbie.
Thank you, Barbie.
To finally being fed.
There we go.
All right, yeah.
Ah, ladies.
Quickly line up.
Yes, chef.
A little celebration.
Yay.
Come on, Barbie.
Coming.
First of all, great service, okay? Thanks very much, chef.
Good job, guys.
Not just did you redeem yourself, but as a team, it was a great performance.
Seriously, well done.
There's no greater way to celebrate a unique service than putting on a black jacket.
Oh, .
Thank you.
Thank you, chef.
Congratulations.
Oh, ! Oh, ! Here comes the black.
You are now part of a very, very elite group.
Cheers, well done.
Cheers.
Oh, thank you so much, chef.
Cheers.
Good job, guys.
I can't believe the red team has three black jackets.
And we don't have right now.
Maybe I should've stayed on the red team.
First of all, that was embarrassing.
Tonight was about redemption.
And there was redemption But not in this kitchen in there.
Oh, man.
Good job, guys.
Right now, you need to decide amongst all four of you which two of you don't deserve a black jacket.
And I can think of four Easily.
Get out of here.
What a joke.
Today was a bad day for the blue team.
It's just a meltdown.
There's a lot of added pressure with the black jackets in sight.
I'm gonna start off right now real quick.
Justin, you're a liar.
At this point, it's getting real ugly real fast.
Let's just select two people.
I think I deserve a black jacket.
I won one on redemption tonight.
I'm not letting these guys keep me from a black jacket.
You better watch out because you are messing with the wrong crazy bitch.
I'm not speaking personally, but I'm telling you, he deserves one, he deserves one, I deserve one, I'm not saying Of course, I was expecting that.
It is personal.
I was expecting it.
It's not whoa, whoa! Don't tell me what's personal or not.
Don't tell me what truth is coming out of my mouth.
Okay.
I don't lie.
Okay.
Period.
I'll disagree with you.
I don't think you're a better chef than me, him or him.
Okay.
That's not personal.
It's the truth.
I deserve a black jacket.
I fought my ass off.
I don't think you do.
I don't either.
You don't know how to cook.
Doesn't matter how much you fought.
You don't know how to cook.
Yeah, I do know how to cook, buddy.
It's definitely like seventh grade when Robyn's talking.
She's raising her hand, rambling on, blaming other people.
She can't take responsibility for her own actions.
Who did you vote for, Robyn? You two.
Me and Justin? Fine.
That's it, good.
Thank you.
Shut the up now.
Clemenza, did you put up any votes? First vote, Brian.
Second vote, her.
I'm not voting for Justin, so second's Clemenza.
I vote Clemenza.
That still leaves a two-way tie.
Between me and you.
I ain't going anywhere.
No way.
Robyn is definitely going up.
But I don't think I deserve to go up there.
I mean, I'm not going to vote for myself.
Good luck, guys.
Clemenza.
Yes, chef.
Who was the blue team's first nominee and why? First nominee was Robyn.
Robyn.
Yes, chef.
Why? We just based it on, all four of us, who was the weakest link we felt, during the whole competition.
Second nominee and why? Um, was myself and and Brian.
We couldn't get past the two people.
Hold on.
One simple request come to a consensus.
But you came to a tie.
Yes, chef.
So you failed on dinner service And you failed on the assignment now.
So I want all four of you to step forward.
After a dismal dinner service, the blue team was told to nominate two of their own for elimination.
The first choice is Robyn.
But their indecision on a second Um, we couldn't get past myself and and Brian.
Has chef Ramsay scrapping the nomination game.
I want all four of you to step forward.
Unbelievable.
One simple task, and we couldn't even agree on that.
Robyn.
Why do you think you deserve a black jacket? 'Cause I have heart, passion, and I have drive.
And I fight, fight, fight.
Tonight was redemption, and I proved to you I deserve to wear that black jacket.
Brian.
I deserve to be here, chef.
I know it.
In my heart, in my mind, and in my soul.
I know what I'm capable of.
And that black jacket is one thing I am capable of.
I know that.
Clemenza.
Why do you think you deserve a black jacket? I've been a team player, I've given you 100%.
I've given you all I got.
I've made a lot of mistakes, and I've learned from them.
I fought through my mistakes.
Justin.
Chef, I think I deserve a black jacket because I've never been so focused in my life.
I pushed myself to levels that I never had to go to before.
And I fight every single day.
This is not easy.
My decision is Clemenza, take off your jacket.
Justin.
Take off your jacket.
Give it to me.
Here's your own black one.
I don't give them out easy.
Thank you, chef.
Thank you, chef.
These black jackets not based on tonight's service.
Let me tell you that.
It's based on what you've done so far.
Yes, chef.
Back in line.
Thank you, chef.
Thank you, chef.
Okay, Brian, Robyn.
Both of you, take off your jackets.
Let's go.
I've got one jacket left.
This by far is my most difficult decision.
Robyn.
Yes, chef.
Your time in Hell's Kitchen Continues.
Put that on.
Oh, my God.
Brian, thank you.
End of the road, bro.
Thank you, chef.
Thank you.
All right, man.
Get out of here, bud.
Good luck, Bri.
Bye, Bri.
Good luck, Bri.
I'm shocked that I'm going home.
You know, with six people left, I thought that there was nowhere to go for me but up.
I think I had a shot at winning.
I really do.
It's a terrible, terrible feeling to know that you got so close, but then just lost it at the end.
Robyn.
Yes, chef.
Under no circumstances do you make me regret this moment.
You will not regret this decision, I swear to you.
Now get out of here.
Yes, chef.
Thank you.
Thank you, chef.
For the haters that thought that I was never going to make it.
Well, you all.
There's only five more people standing in front of me till I'm head chef at chef Ramsay's restaurant.
We started off this competition with 18 people.
Five is nothing.
Keeping knocking them down till I'm at the top.
It feels great to have this jacket on.
This has pumped me up like Arnold Schwarzenegger.
I don't care who the I'm plowing through, but I'm coming through.
Brian had a lot of energy and he was a funny guy, but after tonight's performance, I wasn't laughing.
And that's why he has to leave Hell's Kitchen.