Hell's Kitchen (2005) s13e09 Episode Script

Previously on Hell's Kitchen Frank, you're going into the red team.
Sade, you're in the blue team.
Chef Ramsay changed up the teams Why me? But not everyone was thrilled.
Frank would not have been my first choice.
In the tasting-menu challenge We have a group of V.
I.
P.
S.
Oh, wow.
Good morning.
A dog? The teams had to design a menu for the American kennel club.
I want them to taste the love.
Frank was top dog Just a flavorful dish.
And won it for the red team Red team wins.
Congratulations.
While Sade's mistake What's this plate here? I thought we were cooking for dogs.
Put her in the doghouse with her new team.
Sade should go back to the red team.
Then at the first-ever Hell's Kitchen dog show Let's go, guys.
Frank was slow with salads caesar, Frank how long? While Jennifer I wouldn't even serve that to a [Bleep.]
dog.
And Sterling First pork dry and overcooked.
Struggled on entrees.
But strong leadership from La Tasha - Slice and run to the pass.
- Yes, ma'am.
Got the red team back on their feet.
- We're good.
- Service, please.
In the blue kitchen don't take those.
They're not ready.
I'm not gonna send them raw.
Sade clashed with her new team.
What's next? Two bass, two two bass This is wack as hell, yo.
But thanks to Steve on meat How long? Walking, behind! Service, please.
The blue team had their best dinner-service performance yet.
You worked for each other.
Both teams successfully completed the service.
However, the winning team is The blue team.
The red team nominated Sterling.
And Myself.
For elimination.
Both of you, take your jackets and yourselves back in line.
But no one was sent home.
I'm satisfied with the performance I got from both teams.
Tonight the battle continues to see who will be Head Chef of Gordon Ramsay Pub & Grill at Caesars Atlantic City.
And now the continuation of Hell's Kitchen.
Get out of here.
Thank you, Chef.
Thank you so much, Chef.
Wow.
Live to fight another day.
Fight another day.
I just knew I wasn't going home.
I just felt it in my heart.
I'm glad all you guys are still here.
Yeah.
'Cause we worked good tonight.
I know for a fact Chef made a life-changing decision to keep me here, and I just wrote him a quick note.
I'm not trying to do, like, a "Romeo and Juliet" thing here.
I'm just trying to extend my appreciation.
Come on, Frank.
Both teams are riding high - after a successful dinner service - Let's go.
Quick.
And are eager to see what their next challenge will be.
Whoa.
- Good morning.
- Good morning, Chef.
Today I'm going to do something I don't normally do.
I'm gonna tell you what the reward is before the challenge.
Ooh.
My friends have arranged for the winners of this challenge to have a unbelievable day and night In Las Vegas.
- Time to focus.
- Just focus, y'all.
All right, guys, let's get this [Bleep.]
together.
I want this reward so bad.
I've lost for four consecutive challenges.
I got to get the hell out of here.
I cannot think of a better for you to win an opportunity to go to Las Vegas than to play Ohh.
Hell's Kitchen craps.
Let's get this party going, and let's [Bleep.]
roll some dice.
I'm just missing my bourbon.
Each of you will roll the dice.
Whatever letter you land on, you must choose a raw ingredient beginning with that letter.
Wow.
It is absolutely critical that your ingredients complement each other, because those six ingredients that you select will be the only ingredients that you can use in your dish.
Got it? Yes, Chef.
Red team, because you have one less Chef, one of you will go twice.
Blue team, since you won dinner service last night, you will go first.
Thank you, Chef.
Let's go.
I can't [Bleep.]
this up.
This is ingredients craps.
It's gonna be fun.
Sade, go.
I want a "D.
" Come on, give me the "D.
" "C.
" A "C"? You've got ten seconds.
Begin with "C.
" Sade, come on.
You know, use your brain.
Choose a protein, please, like chicken, chicken, chicken.
Cauliflower, Chef.
Cauliflower.
Let's go.
Really? Jennifer, let's go.
"P.
" Potato, Chef.
Boom, done.
We can build off of [Bleep.]
potatoes.
Let's go, Fernando.
"C.
" Ten seconds.
Come on, come on, you got this.
Do something that Chilean sea bass.
Chilean sea bass.
Good.
Let's go.
Come on.
Come on.
Let's go.
Let's go.
- Roe.
- Good roll.
Good roll.
- Good roll, baby.
- "D.
" Duck, Chef.
Duck.
Wow.
Nice.
Good news.
Blue team, red team, you have a protein.
Come on, baby.
Let's go.
"L.
" Come on.
I'm trying think of something like a vegetable that we don't really have.
I'm gonna go ahead and say Leeks.
Yes! - Leeks, good.
- Beautiful.
Red team.
- Here we go.
- Let's go, Tash.
Come on, baby.
Chef Tasha Mac needs to go to Vegas.
"L.
" Uh What have you go you obviously can't use leeks.
Uh Five seconds gone.
- Um - Come on.
"L.
" "L.
" "L.
" What the "L"? Three, two, one.
Time up.
Limes.
Limes.
Yes, Chef.
Yes! [Bleep.]
limes and duck.
Keep on going, guys.
I like the way this is going.
Come on, Santos.
Come on, Santos.
Come on, Santos.
"M.
" We have fish, cauliflower, leeks.
Come on, Santos.
Thinks fish.
Hmm, what would look sexy on that plate? Mache.
Mache, as in salad mache? Yes.
- Good, we'll take that.
- Good job.
Good job.
We'll work with that.
We're going to Vegas, come on.
- Okay, let's go, Sterling.
- Let's go, Sterling.
Come on, big money.
"L.
" Good job.
Ten seconds.
Back-to-back "L" s awesome.
Come on, Sterling.
Oh, man.
Uh Uh, duh-duh Duh Uh - Oh.
Oh.
- Oh, yeah.
Three, two, one.
Lemons.
All right.
All right.
Lemons.
Lemons, all right.
Oh, man.
[Bleep.]
lemons and limes.
Come on, guys.
Good job.
Nice choice.
I'm sorry, man.
Here we go, baby.
Don't get that "L.
" "D.
" Come on, encyclopedia.
Encyclopedia, come on.
Never heard Aaron have a loss for words ever since I've been here.
- Come on, Aaron.
- Can't use duck.
[Bleep.]
.
[Bleep.]
does not start with a "D.
" Why is it I always got to blank? Take a breath.
"D.
" Dude, say something, please.
Time up.
- Daikon.
- There you go.
There you go.
There you go.
Okay, daikon we've got.
All right, Frankie.
All right, Frank, no "L" s.
No more "L" s.
Give me an Ace-deuce.
Vegas, baby.
Come on, make that Italian come out, baby.
"H.
" Heirloom.
- Heirloom what? - Tomatoes? Tomatoes, yes.
Okay, there you go.
Yeah, there you go.
Pbbt.
Really? Heirloom tomatoes? Do you not see the other two acidic things on our [Bleep.]
dish? It just gets worse and worse and worse.
Stevie.
Come on, Steve.
Whoo! Last one! Let's go.
Here we go.
"T.
" Whoo! Last ingredient.
"T," "T.
" Tomatoes.
Tomatoes.
- Nice.
- That's good.
That's good.
That's good.
Great.
Good job.
Okay, red team.
Who's gonna roll twice? I'll roll twice.
Let's go, Frankie.
No "L," baby.
No "L.
" This is not even about picking the ingredients.
I wanted to go twice because I wanted to roll the dice twice.
Let's go.
Let's go.
Let's go, "L.
" - Ace-deuce.
- Lucky letter "L.
" "P.
" Hmm, I already have an idea.
Mm.
I mean, come on, parsnip, pancetta.
Pignoli nuts.
Pine nuts.
Wow.
What the [Bleep.]
are you doing? Pine nuts? Let's review the red team's ingredients.
Potatoes, duck, limes, lemons, heirloom tomatoes, and pine nuts.
That is gonna be a very, very interesting dish.
Have fun with that.
Great job, red team.
We'll definitely be thinking about you when we're in Vegas.
Blue team, you started off with cauliflower, Chilean sea bass, leeks, mache, daikon, and then tomatoes.
- Wow.
Yes, Chef.
- Yes, Chef.
Great ingredients there.
Oh, boy.
I'm hoping this red team has definitely brought their creative juices today, 'cause we're damn sure gonna need it.
Each of you have got 30 minutes to create a stunning dish using all the ingredients your team has selected.
- Got it? - Yes, Chef.
Your 30 minutes starts Now.
- Let's go, guys.
- Come on, move.
In today's Hell's Kitchen craps challenge, each Chef must compose a dish using only the six ingredients selected by their team.
Let's make it happen.
- Who's got the daikon? - I have the daikon.
Coming out.
Coming out.
I'm gonna do a tomato confit that's got leeks in it.
Just keeping it simple, keeping the natural flavors.
We're gonna destroy this.
Our flavors all go together.
You know, we're just gonna rock this out.
While the blue team dives in with confidence and a game plan, over in the red kitchen Everybody got an idea? I don't have a I don't know.
Some of the chefs seem to be drawing a blank.
Oh, [Bleep.]
.
All right, pignoli nuts.
I'm putting pignoli nuts in it somewhere.
Where am I exactly going with this? I had ideas, but those ideas I don't know if they're gonna work.
- 15 minutes gone.
- Yes, Chef.
Let's go.
Come on.
While chefs in the red kitchen are still trying to figure out what to do with their ingredients, in the blue kitchen, one Chef Do you need this? Yeah.
All right.
How about all this? Whose is all this? - Mine.
- Are you gonna use all of that? Yeah, I am.
[Bleep.]
.
Is hoarding them.
Damn it.
Whatever.
I'm focused on my dish, because the last challenge, I did so poorly.
I have to prove that I can make a really good dish, better than the guys on my team.
Come on, Steve, I need that after you.
Please, buddy.
Last minute, guys.
Right behind you, hot pan.
Come on, guys.
Confidence.
We got this.
- Yes, sir.
- We got this.
We got this.
Going to Vegas.
Come on.
Watch your pine nuts.
Whose pine nuts? That's me.
That's me.
That's me.
Where's the marmalade? Do not forget any of your components on the dish, guys.
Got it.
Five, four Come on, guys.
Push, push, push.
Three, two, one, serve.
Now, red team, blue team, I've decided that I'm gonna make one of you a hero, because I'm not tasting all your dishes.
I'm gonna be tasting the best dish from the red team, and I'm gonna be tasting the best dish in the blue team.
Wow.
Here we go.
You've each got two minutes to decide which dish you're putting forward.
Hurry up.
Let's go.
- Spoons! - Spoons, baby.
Choosing the right dish is easy Mmm, these three with the mache.
Especially when it's mine.
Bryant's is really good.
How about somebody taste Sade's? Because it's right here and it's good.
Really? Are you guys stupid? Like, seriously, taste my dish.
I'm going with mine.
Me too.
Bryant or Fernando? Damn it.
In today's Hell's Kitchen craps challenge, each Chef created a dish based on the six ingredients selected by their team, but before judging I'm not tasting all your dishes.
Chef Ramsay has added a twist to the competition.
You've each got two minutes to decide.
Hurry up.
Now each team must choose only one dish for Chef Ramsay to taste.
How about somebody taste Sade's? Because it's right here and it's good.
But right now Sade is feeling overlooked.
Come on.
- I'm going with mine.
- Me too.
Taste my dish.
Bryant or Fernando? - Damn it.
- Bryant or Fernando? Bryant or Fernando? How many are going Jen's dish? I like Jen's.
You going with Jen? I'm voting me.
I'm voting me, yeah.
[Bleep.]
, that's so hard.
- Well, it's on you.
- Tasha.
- All right, Bryant.
- Line up.
Vegas, here we come.
Okay, red team, whose dish is gonna determine your fate? My dish, Chef.
Wow.
Tash You need to win.
I want to go to Vegas.
Blue team? Bryant's, Chef.
Mine, Chef.
Okay.
We got it, baby.
[Bleep.]
.
La Tasha, please describe your dish.
What I've done is a pan-seared duck breast, Chef, with a citrus roasted heirloom tomato chutney, scalloped potatoes seared in duck fat, and a pesto using toasted pine nuts.
Wow.
Delicious.
Thank you, Chef.
I mean, the duck is cooked beautifully.
You've managed to put all those flavors - brilliantly well together.
- Thank you, Chef.
Good job, Tash.
- Good job.
- Good job, Tash.
Good job.
Bryant.
Chef.
Describe your dish, please.
I have a cauliflower puree, melted leeks, a sweet tomato jam, and then I tossed the mache in a extra-virgin olive oil, salt, pepper.
It looks beautiful.
The fish is glistening.
- It is so moist.
- Thank you, Chef.
It's cooked to perfection.
The daikon, what have you done with that? I kept it just as is.
I feel like the texture and the sweetness in it will help bring the dish together.
Mmm.
You got this.
You got this.
You got this.
Guys, this is really tough.
Two phenomenal efforts, but let me tell you there's one dish that has the edge.
The winning dish, the dish that takes their team to Vegas, belongs to La Tasha.
We're going to Vegas! Yeah! We're going to Vegas, baby! We're going to Vegas! - Yes! - Oh, wow.
Yay! Wow.
Hot stuff.
That's some [Bleep.]
.
My [Bleep.]
was composed perfectly.
I stand by my dish, and it should have won.
Red team, you're in for a treat.
Once you're there in Las Vegas, you will check in to your magnificent mega suite.
Whoo-hoo-hoo! There's more.
I've arranged for you to fly to Vegas in your very own private jet.
I [Bleep.]
love you, Chef Ramsay.
Thank you so much.
I [Bleep.]
love you.
Get out of here, start packing, and have fun.
Whoo! Amazing! That was so much fun.
Thank you.
Thank you.
What is that? Ooh, baby, Vegas! A little love note, huh? I wanted to thank Chef from the bottom of my heart, and I just wanted to let him know I appreciate everything that he's done for me.
He's a hero.
I love you, Chef.
I love you, Chef.
I love you.
Blue team, that was a very close second, but it came down to the daikon just going on the dish raw with nothing on there.
Chef, I wanted to keep the texture there - for a bit of the bite.
- You're not listening to me.
I'm sorry, if you're gonna put daikon on a plate, then you got to season it.
But there was one dish that caught my eye.
That dish belongs to Sade.
Pass your dish down, please.
Visually, it looks stunning.
Thank you, Chef.
It's seasoned beautifully.
What's the sauce? It's a tomato leek.
That is delicious.
It actually tastes better than Bryant's dish.
I don't know why you didn't put that dish up.
Taste that.
It tastes salty to me.
- It's salty to you? - Tastes salty to me.
I mean, it was better than yours, apparently.
Blue team, unfortunately for you, today is D-day.
In fact, it's double delivery day.
Oh, [Bleep.]
.
We need all our ice machines replenished, so there's over 600 pounds of ice, and we have a monstrous 65-pound halibut.
Please be careful.
Watch your backs.
I don't want anyone straining.
It's nonstop all day, all evening.
This is gonna be the longest day ever, just thinking about them in Vegas [Bleep.]
partying, and I'm stuck here.
It's a hard day.
Let's go.
Here we go.
Ay-ay-ay-ay We just got [Bleep.]
Got to get this truck out of here, so get a move on it.
Delivery day sucks really, really bad.
We're going to Vegas.
Guys, we're going to Vegas.
Make sure the ice don't melt on y'all, being so heated.
Way to season the daikon.
At least I didn't pick lemon, bitch.
Vegas, here we come.
Mr.
100 is off to Vegas, baby! Me! Private jet to Vegas! Yee-haw! Doesn't get much better than this.
I think I can see Sade's sad face from here.
Ohh! I've been here for five punishments.
Five.
I'm just gonna bitch the whole time.
Sade's being a sore loser.
Wah-wah-wah.
[Bleep.]
dying to get out of here.
Very nice attitude.
[Bleep.]
idiots.
Vegas, baby.
- We here.
- Turn it up.
Let's go.
Turn it up.
Vegas, Vegas action I'm here.
This is the dopest thing I've ever seen in my life.
Oh, my god.
Oh, my god, the suite is absolutely gorgeous.
I don't even know where to start.
I'm trying it all.
Man, I could get used to this lifestyle.
Thank you, Chef.
V.
I.
P.
All the [Bleep.]
way.
Hi.
Hi.
Welcome.
Oh, thank you.
Frankie's enjoying the bartender a little bit too much.
What would you like? Something extra special.
Hey, Frank, you know, you do have a team over here.
Frank, you need help over there, my friend? No.
While Frank takes a break from the red team.
Back in Hell's Kitchen, the blue team takes a break from deliveries.
I don't know if it was me, but it seemed like when you guys got my dish, you, like, all brushed it off.
It was like, "oh.
Oh, nope.
Next.
" Should have fought for your dish.
[Bleep.]
you.
I did fight for my [Bleep.]
dish, and y'all looked over it.
She did.
She did.
Your dish is the one that has us here, so you're not the hero you're the [Bleep.]
loser.
- Stop talking about it.
- No.
What the [Bleep.]
? We're gonna discuss it.
'Cause I'm pissed I'm still here, wah-wah.
You should have fought for your [Bleep.]
dish.
Bryant, [Bleep.]
off.
You're a [Bleep.]
idiot.
[Bleep.]
you.
That's it.
Sade, stop.
The blue team selected Bryant's dish over Sade's to represent them in the challenge.
Your dish is the one that has us here, so you're not the hero you're the [Bleep.]
loser.
But Sade, who feels her dish was superior, is having a hard time getting over it.
- That's it.
- Sade, stop.
Relax.
Calm down.
It is what it is.
It's over with.
Let's [Bleep.]
move on and worry about the next service.
I haven't really felt a part of the blue team, and that's okay.
All I care about is me, black jackets, and winning this competition.
[Bleep.]
everything else.
Oh, that's the sound we're gonna hear a lot today.
This is never-ending.
Oof.
That's the biggest fish I've ever seen.
Don't drop that fish.
While the blue team receives a king-sized fish, in Las Vegas The red team is receiving the royal treatment.
We walk up to Burgr, Chef Ramsay's restaurant, and the line is wrapped around the corner.
But, of course We're not waiting in line, baby.
We're the red team.
To an amazing meal.
To Chef Ramsay.
Thank you, Chef.
This sucks.
My body's sore.
You know, carrying [Bleep.]
heavy-ass boxes all day long My knee is killing me.
It never ended.
After a long and punishing day, the blue team finally gets some much-needed rest without any interruptions, but the next morning, one Chef looks a little worse for wear.
You all right, bro? Well, like, I can't straighten my leg.
My leg doesn't go straight like this.
And, like, there's this sharp, shooting pain right here.
And this knee is, like, twice the size of this knee.
Damn.
I might need a medic.
Steve's not looking too good.
I hope everything is okay, and he can kind of recover to get back in.
I'd suggest that we send you out, see if we can't get X-ray, MRI.
All right.
Take your time.
I can't go down 'cause of a bum knee.
I won't let it break me, so I'm just gonna come back, and I'm gonna come back stronger than ever.
Yep, here they come.
[Bleep.]
this one, guys.
Missed quite a trip, guys.
Vegas.
Go to hell.
After a high-roller reward in Vegas Everybody good? - Yep, good.
- Yeah, yeah.
All right.
The red team is ready for battle, while the blue team What do you think's gonna happen with Steve, man? Is still a man down.
He'll come back.
Line up, please.
Yes, Chef.
Red team, let's go.
Thank you.
Line up, please.
Let's go.
Hey, Chef, you got a second? Yes, of course.
So Steve yesterday apparently really hurt his knee, and I'm not sure he's gonna be able to join us for service today.
Really? Where is he? He's on the patio.
Stay there, guys.
Two seconds, please, yeah? Steve.
Chef Ramsay.
Wow.
This is a bit of a shock.
That doesn't look good.
What happened, bud? My knee's won't straighten out.
Damn.
All around here's all swollen, and it's shooting pain.
This is bad news.
I'm sorry.
And I think you know what this means.
The competition's gonna get tougher.
There's a lot of running around to do, more challenges.
You cannot do it on one leg.
And I am not comfortable with you even attempting.
You should not be standing on this.
I'm pissed.
I have to leave because of my [Bleep.]
leg.
It's heartbreaking, telling Chef Ramsay I can't go any farther.
It's tough.
- But you know what? - What? You've been strong in that blue kitchen.
I want you to walk out of here with your head up high, and just remember what you've done, - what you've achieved, okay? - Yes, Chef.
Who knows? I may see you again.
I hope so.
I'm not gonna let this break me.
I'm gonna get my knee fixed so I can get better and get back in the kitchen.
Chef Ramsay definitely hasn't seen the last of me or heard the last of me yet.
Bye, Steve.
Bye, Chef.
[Bleep.]
.
Okay Blue team, heartbreaking news.
Steve will not longer be participating in this competition.
It looks like a serious injury to his knee.
Oh, [Bleep.]
.
That's unfortunate.
He cannot stand on that, and I am not prepared to take the risk.
His health is far more important than anything, okay? Yes, Chef.
It works for me.
One less person I got to get out of here.
So, see you later.
Bye.
Get well, though.
Okay, we are coming off a great service, yes? Yes, Chef.
I'm expecting us to take it to another level tonight.
That's why we will be having two legends from the music industry dining with us tonight.
Blue kitchen, he is the legendary drummer of a hall-of-fame band, The Police.
Oh, wow.
- Stewart Copeland, blue team.
- Oh.
Nice.
In the red kitchen, you'll be cooking for one of the greatest front men of all time.
He's a member of four-time Grammy-winning rock band Aerosmith.
- Oh, yeah.
- Steven Tyler? Steven Tyler.
That's right.
I want you to seriously rock this service.
What do I want you to do? Rock this service.
Good.
Get on your stations.
We're opening up.
Yes, Chef.
Let's go.
- Okay, Marino.
- Yes, Chef.
Open Hell's Kitchen, please.
Let's go.
Yes, Chef.
Let's go, guys.
- Let's do it.
- Please.
You know I'm right here beside you.
I know that, baby.
It's another packed house in Hell's Kitchen Let me have the roasted chicken And tonight Chef Ramsay has added a special entree of steak Diane I think I might go for a steak.
Which will be prepared tableside by Fernando for the blue team and Sterling for the red.
All right, let's kill this.
Here we go, red team.
Four covers, table 42.
Two beet salad, two caesar salad.
What a dream ticket.
Straight after, two capellini.
Yes, Chef.
I am on hot apps tonight.
Need to get out of that gate quick.
We have a better chance of succeeding.
Right, how long? Minute and a half, Chef, minute and a half.
Two caesars right here.
Two capellinis where is it? Let's go, guys.
Need help? Can I help you? I'm good.
I'm good.
Coming up, Chef.
Hot.
Walking capellini.
Two beet salads, Sterling.
Two beet salads to the window.
Roe.
Capellini perfectly cooked.
Thank you, Chef.
Go, please.
The red team has had a strong opening act on appetizers This is so good.
But there's no time to rest for either team, because Chef Ramsay's headlining guests have arrived.
This is wonderful.
Red team, our guests have arrived, yes? Hello, hello, hello.
Hello, welcome.
Steven Tyler! I'm a huge Aerosmith fan.
This is amazing.
Oh, my god, I'm so excited.
- How are you, my darling? - Good.
- Absolute pleasure.
- Hey, how you doing? Good to see you.
Welcome.
Enjoy tonight.
Yeah.
Blue team, our guests have arrived.
Hi.
- Hey, hey, hey.
- Hi.
It's rock and roll night in Hell's Kitchen, but all that matters to me is that we rock service and roll one of these red team members out of here.
On order, four covers, table 12, on fire.
Two risotto, two beet salad.
- Beet salad to the window.
- Heard, Chef.
Two risotto.
Two risotto.
Good.
Let's go.
I'm on hot apps, so I have to start strong and make hot apps my bitch.
Be ready to walk with the two risotto, please.
Yeah, I'm ready.
I'm walking right now.
Walking risottos, Chef.
Two risotto.
Two beet salad walking.
Let me taste.
Thank you.
Come on, guys, let's push through this.
Santos, delicious.
Thank you, Chef.
Good job.
I'm in the zone.
The food just started flying out.
Table 22, yes? Led by Santos on appetizers, the blue team works in concert to get out their tickets Come on, guys, keep pushing.
Walking with capellini.
Walking.
Back, back, back.
To your left, Chef.
To your left.
To your left.
Quickly delivering appetizers to their diners - Thank you.
- You're welcome.
Including their V.
I.
P.
Table.
This is really good.
Meanwhile, in the red kitchen Red team, strong start keep it going.
Two risotto, two scallop, two capellini, yes? Yes, Chef.
I'm gonna need four minutes, Frankie.
Heard.
Frank on the fish station coordinates with Roe on appetizers to get food out to their diners.
Good, Frankie? Beautiful.
I feel very confident about this.
It's fish.
I've done it for years.
Frank, I'm ready on risottos in 30 seconds.
Coming up.
Got the two scallops? Hurry up.
Let's go.
Walking with the two lobster.
Hot, coming up, Chef.
- Here you go, Chef.
- Lobster? Are those scallops in the pan yet? It's in the pan right now.
Frank, what the [Bleep.]
are you doing? - 30 seconds.
- Come on, Frank.
Get it out.
Go, Frank, go.
Scallops walking.
Sorry about that, Chef.
Won't happen again.
Two scallop salads working, right? What's he done to them? Hey, red team, come here, all of you.
Just touch them.
So heavily cooked one side and rubber as [Bleep.]
on the other.
Come on, get them in two more portions.
Someone needs to eat this, not play [Bleep.]
tennis with it.
I love it.
Overcooked.
Yes, right now, that's this pan right here.
Hey, red team, come here.
Come here.
Come here.
Come here.
Steven Tyler sat on the Chef table.
What the [Bleep.]
? Just touch that.
Touch that.
It's [Bleep.]
rubber, more overcooked than the scallops.
What are you doing? - Look at it.
- Yes, Chef.
I'm sorry.
I apologize.
Did you leave your brain in Vegas? [Bleep.]
off with you.
Hey, hey, all of you, come here.
Guys, that's my fault.
I'm sorry.
Hey, get in there.
Uh-oh.
[Bleep.]
.
This is what happens after a trip to Vegas.
This is the payback.
What's happening? I don't know, Chef.
I don't know what It's overcooked! What the [Bleep.]
is going on? It's an hour into dinner service, and Frank's shaky performance on the fish station has brought the red kitchen to a halt What are you doing? Look at it.
It's [Bleep.]
rubber.
Did you leave your brain in Vegas? All of you, get in there.
Embarrassing Chef Ramsay in front of his Grammy award-winning guest.
Uh-oh.
This is what happens after a trip to Vegas.
What's happening? I don't know, Chef.
I don't know what - It's overcooked! - Right away, coming back at you.
Bounce back, Frank.
We need you.
Come on, get your head in the [Bleep.]
game, man.
Let's go.
Come on, man, you're sinking us.
Do I have tails for two risotto? Tails walking to the window.
Walking risotto.
Where's the lobster? Right here, Chef.
I'm gonna need those scallops, Frankie.
Wait.
The scallops? Oh, god, here we go again.
Well, he's standing there.
He doesn't know whether he's [Bleep.]
shaving or shampooing.
I love Gordon Ramsay.
Let me do your scallop.
I cannot believe this is happening.
Scallops, please! Let me finish the scallops, Frank.
I am not gonna let fish sink this ship.
Scallops are walking.
Two scallop.
Service, table 42, please.
All right, guys, let's keep it up.
With La Tasha to the rescue on the fish station - Scallops are walking.
- Walking capellini.
Appetizers are again leaving the red kitchen.
Great job.
Take a bite.
It's very good.
It's perfect.
Back in the blue kitchen Wellingtons please.
Slicing wellingtons.
Aaron on meat, Bryant on fish, and Sade on garnish have already moved on to entrees.
Garnish, Sade, please.
I'm walking garnish on that wellington, two halibut.
Heard.
Walking wellington.
- Halibut? - Walking.
Coming, hot.
Hot plate, Chef.
Wellingtons.
Come on, let's go.
Aaron They're perfectly cooked.
Thank you.
The blue team's killing it.
We're just gonna [Bleep.]
ball this out.
Go, please.
Thank you.
Right beside.
Slicing lamb.
And this one this one's for Steve.
- Hot plate, Chef.
- Go, please.
It looks delicious.
Why is it "Diane"? This is a great question that I actually don't know.
While the blue team rocks out their entrees That's good.
Very good.
Is it good? Back in the red kitchen Red team, Steven Tyler's table beet salad, caesar, scallops, yes? - Yes, Chef.
- Let's go.
Heard.
You have one scallop that you need to be working now.
- Yes, right now.
That's this pan right here.
- Come on, Frank.
La Tasha is trying to get Frank up to tempo on fish so they can deliver appetizers to a rock legend.
How long? I got scallops coming up in a minute and a half.
Not too soon.
Get more color.
Get more color.
Flip 'em back over.
I'm coming up on salads.
Heard that.
- Roe.
- Yes, Chef? Beet salad, caesar, scallop.
- V.
I.
P.
, yes? - Yes, Chef.
Let's go.
Be back for the scallops.
- Hello.
Welcome to Hell's Kitchen.
- Uh-huh.
It's over an hour and a half into dinner service Scallops.
And with appetizers finally delivered to Steven Tyler's table, the red team can now move on to entrees.
Entree one salmon, two chicken, one wellington.
Heard, Chef.
And La Tasha on garnish and Jennifer on meat look to pick up the pace.
Just please stay communicating, Frankie.
I'm hearing you.
We need to complete [Bleep.]
service.
How you doing over there, fish? Frankie? Fish, uh Frank, that salmon should stay on its skin.
Look how soft the skin is, Frank.
I know.
I know.
Can I walk wellington? Walking wellington garnish now.
Heard.
Walking two welly, two chicken.
Coming down.
How long on that salmon? Coming right up.
They're cooked beautifully.
Jennifer, perfectly cooked.
Thank you, Chef.
- Salmon.
- Right here, Chef.
Salmon.
Hot salmon.
Hot salmon.
That is just cooked to [Bleep.]
.
Hey, red team.
Come here, all of you.
Just touch that skin.
Just touch the skin.
Oh, man.
It's raw.
Just [Bleep.]
.
[Bleep.]
.
[Bleep.]
almighty.
Come back for the [Bleep.]
salmon.
Let's go.
Hey, man, you got another one going? I got another one right now.
Frank, how you doing? - You need my help? - No.
Frank is drowning like hell.
[Bleep.]
.
You owe me a salmon because you [Bleep.]
suck at fish station tonight.
I know.
I'm sorry, Chef.
While Frank plays catch-up on salmon Salmon right away, Chef.
I got this one cooking.
Back in the blue kitchen Let's go, guys.
Chef's table, please.
Coming in hot.
The chefs close in on the finish line.
Hot plate, Chef.
- Chicken.
- Chicken walking.
Behind.
Two chickens, Chef.
Santos, Chef's table, let's go.
Right now, Chef.
Blue team I'm thinking right now we got this in the bag.
And salmon.
Oh, man, it looks great.
Last table, blue team.
Let's go.
Two nice halibut, yes? Two nice halibut, how long? Four minutes away, Chef.
Guys, push.
While the blue team is close to completing service, on the red side of the dining room Where's the fish? One guest is losing her patience.
We're all here for you, madam.
I'm so sorry.
Red team, come here, all of you.
- All of you.
- Yes, Chef.
Blue team have just sent their last table.
One, two, three, four, five, six, seven tables still to go.
Seven tables! Come on, guys.
Let's fight back.
Let's push hard.
Red team is struggling.
We need communication and teamwork, and we need it badly.
Red team, watch this table our Chef's table, yes? Steven Tyler.
Wake up, guys, yes? Yes, Chef.
On order, entree one halibut, one wellington.
- Wellington in.
- Heard? Yes, Chef! Thank you.
How long do you need on that halibut? On that halibut, I'm gonna need four minutes.
Where's that salmon? Salmon in my hand.
This one right here.
No, they are overcooked.
Yes, yes.
Yeah, it's that one right there.
- Are they all overcooked? - They're not overcooked.
Hey, hey.
Stop.
Bring me that tray.
The one from the back are no good.
They're not to be sold.
These are no good right here.
What? They're all overcooked.
Oh, Frankie, honey.
They're all overcooked.
I know.
You're right.
I'm sorry.
Here we go.
Not gonna happen again.
I have another salmon.
It's coming right up.
Halibut, salmon, wellingtons, please.
I'm walking garnish.
I'm walking to the window with the halibut right now.
I'm slicing, okay? Right here? No, put that down.
Yes, Chef.
Oh, [Bleep.]
.
Hey.
- That's not right.
- What? Raw, raw, raw.
Oh, you don't even [Bleep.]
care.
How is that happening? It's this one.
It's this one.
I think Frank might have lost it.
Hello, earth to Frank.
Frank, what in the [Bleep.]
is going on? It's just over two hours into a star-studded rock and roll dinner service in Hell's Kitchen Go.
And the blue team has served their final table Buon appetito.
While in the red kitchen Oh, [Bleep.]
.
- Hey.
That's not right.
- What? Frank's horrendous performance on the fish station - Raw.
- Has the red team in a deep hole How is that happening? It's this one.
It's this one.
And sinking fast.
I don't think that guy's gonna last too long.
One, two, three, four, five, six, seven tables still to go.
Seven tables! And Chef Ramsay is forced to do something drastic.
You four, in the red kitchen.
Let's go.
Yes, Chef.
We're seven tables behind.
They need you.
Let's go.
Let's go.
Fish, what do you need? I was here.
I [Bleep.]
everything up.
I feel like the biggest piece of garbage.
Come on, guys.
I'm walking salmon garnish.
She's got garnish.
I'm sitting here like a [Bleep.]
idiot.
I just [Bleep.]
up my whole team.
Salmon, Chef.
Sorry about the delay.
Go, please.
It's really good.
Walking three wellington.
Service, please.
Cheers.
- Walking three lamb, Chef.
- Go, please.
The Chef's table, guys halibut, wellington.
Halibut for the lady.
Whoa.
Service.
Oh, my god.
Oh, dear.
Interesting night.
I mean, different night, because whilst one kitchen continued to excel, the other took a step backwards.
Congratulations, blue team.
Great service.
Thank you, Chef.
Red team, the blue team finished seven tickets in front of you.
Frank, what happened? I didn't accept help because I wanted to literally show what I got to try to get back into it.
I just kept on trying to fight back and fight back, and I [Bleep.]
up my team, and I didn't mean to do that.
I feel like a piece of [Bleep.]
.
And I apologize to everyone here including yourself and the customers.
And Steve's out.
Red team, I want you to think about everything that's happened so far in Hell's Kitchen and give me two nominees for elimination.
Now get out of here.
Yes, Chef.
Damn, man, we got to nominate two people? Who we gonna nominate? Who? We know Frank, of course, but everybody else is doing good.
Why be punished for what he did wrong? Come on, Chef Ramsay.
I can't do that.
Wait.
Blue team, red team, come back.
Hurry up.
Red team.
Oh, man, what's happening? Line up.
Whoa, what is going on? Here's the thing.
After a disappointing service from the red team, Chef Ramsay sent them to nominate two people for elimination, but before they could get too far I can't do that.
Wait.
Come back.
Blue team, red team.
Come back.
Hurry up.
Sometimes things happen in Hell's Kitchen, and we have to adapt.
Steve left tonight because of injury, so we already lost a Chef.
And you know what? Sometimes when this happens, I choose not to send anybody home.
But that won't be the case tonight.
- Sterling.
- Yes, Chef.
- Roe.
- Yes, Chef.
- Jennifer.
- Yes, Chef.
- La Tasha.
- Yes, Chef.
Say good-bye to Frank.
Your time has come.
Keep your head up, man.
I love you, man.
I'm very, very, very sorry about tonight.
- Young man.
- Yes, Chef.
I really appreciate what you wrote to me.
Unfortunately, tonight, Frank I can't believe it.
I didn't appreciate your cooking.
Give me your jacket.
Your time is done in Hell's Kitchen.
Thank you.
Chef.
Good night.
- Thank you.
- Good luck.
Thank you very much.
Bye, Frank.
Bye.
Love you, man.
I feel sick to my stomach.
The saddest part is that I didn't get to show Chef Ramsay I'm so much better than this, and that's what's really ripping me apart.
But I still will always have the passion to do what I'm doing, and I still will succeed in life doing what I do.
Elimination, trust me, can happen at any time, as was the case tonight.
So I suggest you be at your best at all times.
I'm not taking anything less from now on in.
Is that clear? Yes, Chef.
Now get out of here.
This [Bleep.]
just got real real [Bleep.]
fast.
We're down to nine.
I smell that black jacket, so I'm ready to go on next service and beast it out.
Only eight people standing in the way, and I just got to start knocking 'em down.
I'm definitely more focused and determined to take this all the way and win it for my family.
Frank wrote me a letter of gratitude, and then with his performance tonight, he wrote his ticket out of here.
Ciao, Frank.
Next time on Hell's Kitchen