Hell's Kitchen (2005) s13e14 Episode Script

Previously, on Hell's Kitchen Black.
The final six celebrated their black jacket status This jacket feels like money! Get downstairs.
Run, run, run, run, run! But were quickly brought back down to earth with their first individual challenge Each of you are gonna design a steak dish.
And a high profile award.
See your face on that billboard as the spokesperson for Omaha Steaks.
Billboard status, baby.
Roe, Santos, and Sade's steaks stood out in the presentation round.
Those are the top three.
But when it came down to tasting Delicious.
It's a very impressive steak.
It was Roe's dish that won the judges over You can cook at my house anytime.
Thank you.
Oh, [Bleep.]
Roe, man.
Leaving the rest of the black team with a hefty punishment This looks like a Fred Flintstone brontosaurus right here.
And a bitter attitude.
Is that what you guys rest on? That? Yeah.
She doesn't know what the [Bleep.]
she's doing.
At dinner service Black! The black jacket team faced off against Chef Ramsay and his dream team.
Two scallops, two risotto, two caesar, yes? Yes, Chef.
In the red kitchen, Andi and James blazed through appetizers.
Delicious risotto.
While in the blue kitchen, Bryant's strong start on appetizers risotto, six minutes.
Was thwarted by La Tasha's trouble at the fish station Who cooked this lobster? It's raw.
And Santos's over-seasoned salad - Who seasoned that? - I did, Chef.
We are making such basic mistakes.
Followed by an entree performance where Roe had trouble on the meat station It's rare.
Come on! And Santos was completely lost - What is he doing? - I don't know, Chef.
Santos, what are you doing? Nothing's coming out! Leaving the black team limping to the finish line.
Marino, apologize, please, yes? Yes, Chef.
We finished five tables ahead of you, and there was just three of us.
It was bedlam.
Bryant was the best of the worst.
Bryant, give me two names for elimination.
Bryant nominated Roe.
And Santos.
But in the end it was Santos, give me your jacket.
Who said good-bye to his black jacket and his dream of becoming Head Chef at Gordon Ramsay Pub & Grill at Caesars Atlantic City.
And now, the continuation of Hell's Kitchen.
Get out of here.
Bryant? Chef? Two seconds, please.
I don't know what it is, I don't know what's happened, but there seems to be a turn, and I like it.
Keep going.
- I will.
- Thank you.
Thank you, Chef.
Thank you, Chef.
I won't let you down.
I won't let you down.
I have trained for this my whole [Bleep.]
career.
I am gonna fight to the damn end, and I will not stop.
I'm [Bleep.]
relentless.
I've got endless stamina.
They have no idea what they're up against.
The volcano is coming! Yes, yes.
Whew.
Last man standing.
No [Bleep.]
way that I'll fail.
There's no way.
While all the men left in the competition are confident Bryant will win, upstairs, Jennifer Roe, come on, five times? Can't believe Roe is still in the race.
Yeah, that's crazy.
What am I not seeing? That's all I want to know.
I'm hoping and praying that Roe is the [Bleep.]
next to go.
I must have to go to some [Bleep.]
extremes to get this bitch out.
I do not [Bleep.]
know what Chef Ramsay sees in this girl.
It is driving me through the [Bleep.]
roof.
This bitch needs to go home.
I can play dirty if I need to.
The final five chefs have endured a long and intense competition Hello, Sade speaking.
Chef Ramsay needs you guys all out in front of Hell's Kitchen right now.
Thank you.
Hey, everybody, let's roll! But their challenging journey is far from over.
Outside, go, go, go, go, go.
Where is Chef? Chef Ramsay always has something crazy up his sleeves.
At this point, I almost feel like a hostage.
I mean, you never know where you're gonna be taken.
Place is in the middle of sketchy-ville, and, like, where are we? What are we doing here? I mean, am I about to, like, die, or something? - Morning.
- Morning, Chef.
Don't you just love being outdoors? Yes, Chef.
When you think of camping through the years, the type of food that traditionally comes to mind is hot dogs, burgers, toasting marshmallows.
Yes, Chef.
Today, diners just don't go camping.
They go "glamping.
" Morning, guys.
What is going on here? And what is glamping? Is that a bed? I don't know what this is, but this is definitely my type of camping.
These glampers over here, they are camping in the most glamorous way possible.
Glamping is ridiculous.
That must be a California thing.
For your individual challenge, you'll be cooking lunch for these amazing glampers.
Each of you will be given a grill.
You'll have 45 minutes to design one stunning dish for every table.
They will taste each of your dishes, and then vote for their favorite dish.
- Got it? - Yes, Chef.
Your time starts Now.
Let's go.
Good luck.
In today's glamping challenge Let's go, guys.
Each Chef will have 45 minutes to create one family-style dish for each of the ten tables of glampers.
- Don't overthink it, right? - Yup, that's right, Chef.
The chefs may choose from a wide array of meats and fresh produce, and the Chef whose dish receives the highest number of votes from the glampers will win the challenge.
Get that grill piping hot, Roe, yeah? Yes, Chef.
My dish today is a grilled swordfish.
To go with that, I'm gonna do a ginger carrot risotto.
Everyone likes fish, right, swordfish? Yeah.
You're good with that? I love the idea of cooking outside, and nothing would set me apart more than winning two challenges in a row.
So 15 minutes gone, guys.
Heard, Chef.
I'm doing a chipotle-rubbed rib eye.
And I'm gonna do a summer-grilled vegetable in a boursin cheese chive butter.
I mean, it's definitely a challenge to make, you know, camp food upscale, but I'm the only guy here now.
The grill is my thing.
It's time to run [Bleep.]
.
Yours was the first grill to have smoke come off it today.
Holla! Once you've served all the food, then go out and talk to them, yes? Talking to the glampers is very important because if they like your personality, more than likely, they'll go with your food.
Wow, that smells good.
Mm-hmm, yeah, we have a grilled pork chop with salt, pepper, and black garlic, and a grilled sweet potato salad.
- Nice.
- Wow.
Normally, I'm more than comfortable with people talking to me while I cook.
Going quick.
But normally, I don't have 45 minutes to cook for 40 glampers.
What are you making? [Bleep.]
.
Read the sign.
It's right there.
You don't have to ask me any questions.
Read the sign.
I'm losing my mind, Chef.
I'm losing my mind just a little.
Glampers, are you hungry? Good.
- What's going on over here? - It smells good.
I'm doing tamarind garlic prawns.
Ooh, right on.
Whoo, yes! Looks good.
Thank you.
Seeing everybody out having a good time definitely makes me miss my family and my kids, and it just makes me push harder to win.
With cooking time complete, the chefs plate their food, and are now spending important face time with the glampers.
My name's Bryant, I made the chipotle rubbed rib eye.
Hello, how is everyone today? That's all of the chefs Out and talk to your glampers.
Let's go.
Except for La Tasha.
Um, I'm short [Bleep.]
shrimp.
While La Tasha scrambles to put together her last plate La Tasha, let's go.
Out on the glamp site How are you enjoying everything? I'm just curious to know how your day's going.
Sade is looking to impress the guests with more than just her dish.
The way you guys camp, I might have to take on some of this.
If it's one thing I can do, it's talk.
You guys are playing games, you got real beds.
This is awesome.
I should definitely be winning on personality alone.
After I win, I'll come and sit with you guys.
I mean, come on, how can you not love me? - Thank you so much.
- Enjoy the rest of your day.
I like fish when camping, 'cause you know, you can catch it and then go grill.
Mmm, that one's excellent.
Yeah.
Vote green.
These other people, ugh.
My name's Bryant.
Mine's the blue plate, and uh - Thank you so much.
- Hope you enjoy the rest of your day.
Yeah, thank you.
Yeah, it's delicious.
Come on, La Tasha, please.
You are losing valuable face time.
Yes.
I'm the last to finish, and I know that I'm gonna have to sell this dish.
My gosh! Yeah, it's a lot of work for a small delicacy.
Oop.
Oh, did we lose it? Damn, should I have left those crawfish out? I mean, can it get any worse today? Definitely worth it once you get in there.
Really? Now that the glampers have sampled all the dishes Everything was really good.
It's time for them to pick their favorite.
I thought the pork chop was really well cooked.
The seasoning of the shrimp was just excellent.
- The swordfish was good.
- Yeah.
My fate is in these glampers' hands.
I'm just hoping my cooking came through.
Right, guys, come on down, please.
Let's go.
Let's go, Bryant, Roe.
With the ballots all in The results have been tallied.
Chef Ramsay is ready to reveal the results.
The top two vote getters Go ahead and say it, "Sade" Sade and whoever else, it doesn't matter.
Were Losing is not an option right now.
Bryant.
And Roe.
Ugh.
Really? Roe? A [Bleep.]
risotto on a grill? Like, that's what beats me? Like, what is that? Now, time to announce the winner.
I really want a second challenge win, and I'm this far away from it.
I can taste it.
Today's winner was picked by 33% of you glampers as their favorite.
Roe sucks, and she is not going to win.
There's no way around it.
I got this.
And that outright winning dish belongs to In today's challenge, the chefs used grills to prepare dishes design for glamorous camping.
The results have been tallied.
The glampers have voted for their favorites, and the top two dishes belong to Bryant's rib eye and Roe's swordfish.
Now, time to announce the winner, and that outright winning dish belongs to Bryant.
- Yes! - Well done.
Thank you, thank you.
Thank you so much, wow.
Whoo! I can't believe I won, but I can.
Yes! Individual challenge, black jackets.
Ugh, ugh, ugh! Well done.
- Bryant.
- Yes, Chef? You're gonna do some serious high-end glamping.
You'll check in to the only hotel in Los Angeles that offers the most amazing urban camping experience.
- You're gonna have a blast.
- Thank you, Chef.
I don't think you should be spending this night alone.
Ah! Now, think about it carefully.
Damn.
Which Chef would you like to take? Hmm.
I can only imagine what Chef Ramsay has in store for punishment today.
Come on, boy.
Pick Jen.
Please, come on.
Pick me, pick me, pick me.
Come on, it's your girl.
Bryant, what's up? Okay, I've decided.
I choose Sade.
Sade, wow.
That's my boy.
"B," my boy.
Well done, off you go.
- All right, bye, guys.
- Thanks, Chef.
Thank you, Bryant.
Thank you all.
Bye.
I'm ready to get my glamp on, glamp on.
Yeah, let's go do it.
Let's go glamping.
The three of you will be heading to the Hollywood hills, a place obviously known for glamour, but you'll not be doing anything glamorous.
Instead, you'll be picking up dog poop.
Aw! As you finish, you've got to head back to Hell's Kitchen, because today is recycling day.
Aw! Let's go.
Dumpster diving is going to be exasperating.
Knowing that I was the top two and missed it by that much is even worse.
Trash day.
As Jennifer, Roe, and La Tasha head to the hills to begin their punishment, Bryant and Sade arrive for a luxurious day of urban camping.
Here you are, ma'am.
"Members only"? I like these perks.
I picked Sade to go with me because the more you know your enemy, the more you know their weakness.
Wow, a tepee.
Oh, wow, this is cool.
I have never seen a hotel room like this before.
Just I feel like we're really camping now.
Dude.
There's a tepee, a bed with a canopy and lanterns, a horse, a saddle.
There's some freaky [Bleep.]
going on in here.
Let's see this free gifts.
This is a card, let's see it.
"It's time for your city hike.
" Okay, exploration time.
Where are we going? All right, so we are here.
- I think we're going right.
- We're gonna go left first.
You think left? I think right.
And we have to go here.
Okay, yeah, yeah, this is good.
Hold on.
Hold on now.
I'm so [Bleep.]
confused.
I don't know how to read this damn thing.
I know we can figure this out.
- We're a team.
- We're a team.
This is it? I think we found it.
It's gotta be.
I don't care, let's do it.
- Let's go.
- All right.
Bryant says this is the place that we're supposed to be, so we're going in.
If they have food, I'm down.
Look at how that comes out.
Wow.
Yikes.
Seriously, Bryant, thank you so much for choosing me.
You know, I mean, you got to watch it, but no, I mean, why do you think I brought you, honey? 'Cause I want to get to know you Bryant brought me here because he wants to learn what my weaknesses and my strengths are.
Yeah, whatever, Bryant.
I'm just here to enjoy the day.
Thank you.
Here's to final two.
- Final two, very good.
- Here's to final two.
As Bryant and Sade toast to their future success, the losing chefs are forced to deal with their current predicament.
What kind of dogs they got in L.
A.
? If you're a good pet owner, always check your pet's poop.
Damn.
Girl, I don't want to hear about the [Bleep.]
.
Ooh, this is man, this bag's starting to stink, man.
This one's fresh.
Just pick it up and put it in the [Bleep.]
bag.
- Tag it.
- Hold on, hold on, I got some more.
Oh, man.
That is a good one right there.
I would much rather be glamping.
So who do you think is going home next? That's easy.
Roe.
"Roe" your boat out of Hell's Kitchen.
"Roe" your boat out of Hell's Kitchen.
I hear you, man.
Roe has done some type of weird voodoo [Bleep.]
.
I don't know, she hasn't gone home.
Not a clue why.
Like, I want real competition.
Yeah.
I want somebody I can beat, like you.
Like, I can beat you.
You know? I'm watching you.
This day has ended, and Bryant has not learned anything new about me.
Good job, Sade.
- Whoa.
- Yeah.
Don't worry, I won't kill you.
- Oh, I know, I want you - Or maybe I will.
Ho ho ho ho ho! While Sade and Bryant are having some laughs with a rooftop view, back at Hell's Kitchen Smell that garbage goodness.
The losers are suffering from the dirty but important job of recycling.
Oh, my god.
Okay.
That's no.
No, no.
God! Oh, creepy crawlies, creepy crawlies, oh, I feel like I have maggots on me.
If I fall in all these maggots, don't call the medic.
Call the psych ward.
I feel like a prisoner.
Ugh! And these bags are bursting.
That bag just [Bleep.]
on me.
They're full of maggots.
I mean, it is disgusting.
You all right, Tash? Gah! Ugh.
I have a pretty strong stomach, but La Tasha doesn't I'm not eating anything for the rest of the week.
And her gagging is very, very not pleasant.
Ugh! Ooh! You all right, Tash? I got to say a prayer.
Oh, my god.
If I gag, it's gonna be over.
Ugh! It's gonna get worse.
Ugh, it's gonna get a lot worse.
Mm! - Yeah, I'ma throw up.
- Ah! It's recycling day in Hell's Kitchen.
Which means the losers are digging through the trash.
And now one chef - Yeah, I'ma throw up.
- Agh Might be losing her lunch.
Ugh.
This is the hardest thing I've ever done in my life.
And I keep trying to stay positive.
To be Chef Ramsay's next Head Chef, this is definitely worth it.
I will be able to say I started from the bottom.
I think we've done the impossible.
I believe we have.
After a long day, Jennifer, La Tasha, and Roe Get me out of this.
Gonna sleep like a baby.
And challenge winner Bryant and his lucky tagalong, Sade Good night, "B.
" Night, Sade.
All turn in for some much-needed rest.
But morning comes quickly for the challenge losers, as they head to the kitchen to prep for tonight's dinner service.
Man, I really hope Sade doesn't come back whoopin' and hollerin' - 'cause - Whoo whoo! You didn't really win.
Oh, man.
That was an amazing, relaxing day.
- Whew.
- The best.
Whoo! Oh, look at this.
Look like curious George, his little friend.
Was it trash day? Keep it moving.
Smell like it, so I'm gonna assume that's what it is.
The ladies are extremely bitter right now.
You know what, I would be as pissed if I was left in Hell's Kitchen to do trash too.
With only five chefs left in the kitchen Good morning, Chef.
There's a lot of work left to do.
So once the oven goes down, seven was too long.
But lucky for them Do we still need the right knives over on meat? One Chef has decided to supervise.
You know what I was doing? If you do the half sheet tray, you can put three.
- Four, on here.
- One, two, three, four.
They touch each other once they start growing.
Okay.
I just feel like Roe just is just trying to, like, make herself look like she's, like, the team leader.
Then take this over so they don't get cold.
Just drives me [Bleep.]
crazy.
Just mind your own [Bleep.]
business, and just keep your [Bleep.]
mouth shut.
Did you taste that asparagus? It looks a little rough.
Yeah, I tried it.
It's not very bright.
Uh, guys? Remember, you're cooking for the whole dining room.
Twice as fast, thinking on your feet, and now multitasking better than ever before, yes? Yes, Chef.
Marino? Yes, Chef.
Open Hell's Kitchen please.
Let's go.
Yes, Chef, subito.
The remaining chefs have survived 15 dinner services, but tonight First guests are arriving, guys, yeah? - Yes, Chef.
- All right, guys, here we go.
With just five chefs in one kitchen Here we go, let's do this.
There will be nowhere to hide.
Good luck, guys, yes? The dynamic five.
Prove why you are the best five, yes? Yes, Chef.
Two risotto, two scallops.
- Heard! - Yes, Chef.
Can she drop on scallops? Yes.
We are serving the entire dining room, so it's definitely gonna be a make-or-break moment for anyone and everyone in that kitchen.
Flipping scallops, Tash.
When can I drop lobster? Drop lobster for risotto, please.
Let's just hope it's not a [Bleep.]
show tonight, and if it is, hopefully, Roe will burn herself, so I can pull scallops.
Lobster's down for the first two risotto, yes? - Yes.
- Lobster's in, yes.
Going with two caesar salads.
Scallop garnish walking.
Scallops, Chef.
Here you go, Chef.
How long on the risotto? Two risotto.
Lobster, please.
Lobster for risotto, walk it! We're off to a really good start.
Hopefully, everyone stays focused.
It's definitely gonna be a challenge, but I think all the black jackets should be ready for this challenge.
I know I am.
Where's the lobster tail? Walking lobster.
Let's go, guys, pick it up.
The kitchen is off to a strong start, and in the dining room Mmm.
Wow.
- Is it all right? - Wow.
Guests are flying high, and now So two risotto working - Yes, Chef.
- Yeah? Followed by two more risotto, yes? It's up to La Tasha on hot appetizers and Jennifer on fish to keep food flying out of the kitchen.
Jennifer? - Yes, Chef? - Jennifer, she's got nothing to do for 25 minutes.
I need you to open up and get some help on there.
Yes, Chef.
I'm gonna fire scallops, yes? I got scallops.
Do the lobsters.
Heard, lobster.
Dropping lobster.
I can't trust Roe.
I mean, I don't even respect her as a Chef, so okay, I can't help I can't not help you, dude.
Jennifer seems annoyed right now that I'm "in her way," but I'm really just trying to help.
Like, I'm not trying to steal your attention.
We all know you need it.
There's plenty for you, girl.
Two risotto, two caesar.
Yes.
If you hurry up, we'll go on there.
Yes, Chef.
I'm going on this now.
Let's go.
Coming over.
Where's the lobster tail? Walking tails, yes.
Come on, Roe! Ten seconds, I'm sending that risotto back.
I don't want to send you raw tails, Chef.
- Raw, no? - It's not hot enough.
Jennifer, Roe, it's raw in the center and it's cold.
Yes, Chef.
[Bleep.]
wake up, both of you.
Really, I just want to [Bleep.]
punch her in her face.
I don't even want to say anything.
I really just want to knock her on her ass.
- Jennifer? - Yes, Chef? - Think.
- Roe, think.
Yes, Chef.
While Roe races to redeliver her lobster tail Scallops, please.
Chef Ramsay shows no sign of letting his final five slow down on appetizers.
Let's go.
My scallops are thick, Chef.
Please? Chef, they're thick.
I need 30 seconds.
Five chefs in this kitchen is a luxury.
Come on.
Yes, Chef.
Jennifer and Roe, we cannot go down during apps.
Come on, it's appetizers.
You are seasoning it the burrata, right? Yeah, yeah, I'm seasoning everything, - every salad, every single item.
- Okay.
La Tasha, it's all good, I got it.
It's [Bleep.]
salad.
Scallop garnish walking.
Come on, guys.
No salt and pepper at all.
- Bryant and La Tasha, come here.
- Chef? Yes.
Yes, Chef.
Just taste that.
Okay, and here's here's the [Bleep.]
news, there's the water, but what's not on there? - Chef, I put seasoning - Seasoning, Chef, - the salt and pepper.
- No.
Well, there's not enough.
- All right, I'll put more.
- Bland, bland! Bland.
Not now, guys.
Season the salads.
How simple is that? Hey, I'm begging for the scallops.
Come on, please, the salad.
Order up.
Service, please.
Jennifer's jumbo scallops appetizer finally makes its way to the diners.
It's perfect.
Back in the kitchen Two lamb, two halibut straight after, yes? - Yes, Chef.
- Yes, two halibut, two lamb, straight after! Jennifer on fish is still in the line of fire, but now, she needs to work with Sade on meat to get out entrees.
Watch that halibut.
I'm trying to.
I'm a little [Bleep.]
buried right now.
- Jen, you good? - Yes.
You have garnish and everything? Yeah.
Let's go.
How long, Sade? - Halibut, what's up? - I can walk.
All right, I'm walking, Chef.
Good.
Two halibut walking, Chef.
Oh, I didn't put up two halibut garnishes.
No, I know.
I need I have two halibut up there with no garnish.
Oh, [Bleep.]
.
The halibut garnish is picked up off the fish, because it's clams.
[Bleep.]
, god.
Where's the garnish for the halibut? I don't have it, Chef.
[Bleep.]
! Oh, stop.
Stop, stop, stop.
Hey, guys, hey, guys.
Guys, guys, guys, lamb's perfectly cooked.
Hey, young lady, come here.
- Yeah, Chef.
- All of you, come here.
- Yes, Chef.
- Come here.
Oh, my god.
[Bleep.]
[Bleep.]
up.
When you know you haven't got it, I need to know straight away.
- Yes, Chef.
- So do you think that's fair, that I'm asking, "where is it?" No, Chef.
I have perfectly cooked lamb sitting in the pass.
Bitch, please.
When you spot that you've forgotten it, we need to know.
It's over an hour into dinner service.
Where's the garnish for the halibut? I don't have it, Chef.
[Bleep.]
Me.
Oh, stop.
And Jennifer's lack of communication has the kitchen stuck in neutral.
When you spot that you've forgotten it, we need to know.
Wake up.
Yes, Chef.
Let's go.
Come on, we need that garnish, guys, my lamb's gonna die.
I heard that.
Totally forgot about the [Bleep.]
halibut garnish.
Ugh! Jennifer's speedy recovery on the fish station means entrees are leaving the kitchen once again Oh, it smells so good.
And Chef Ramsay attempts to refocus the final five chefs.
Hey, we are in motion now.
Look at me.
Concentrate, yes? Yes, Chef.
La Tasha, keep it going.
Yes, Chef.
Tonight, I'm just determined to do whatever is necessary to get us through service.
Minute and a half, two risotto, two scallops.
Can you walk that lobster tail, Jen? Lobster? - Hot.
- Lobster? Can I walk the lobster tail? Take it.
Coming over.
Lobster.
La Tasha is a ninja tonight.
She's working hot apps.
Can I grab that for you? Yes, you can, go.
Then she's breading lamb for me.
Sade, I'm resting these.
Then she's doing cold apps.
All right, I'm walking these too, okay? Then she's jumping over to fish.
I got scallops.
Stay on your fish, Jen, okay? Yeah.
I'm coming over.
Then she's working garnish.
She is rolling.
Beautifully cooked, again.
La Tasha's kitchen ninja skills have clearly solidified the kitchen It's off the chain.
And diners are enjoying their entrees.
Thank you.
Gorgeous.
The question now is, can this positive momentum continue for the remainder of dinner service? Two chicken, two lamb, two wellington, yes? Yes, Chef! Garnish, be ready.
Yes.
How long, Sade? Two minutes, Chef! Let's go, garnish.
Garnish, ready? Yes, ma'am.
Dude, I'm staring at the food.
Yes, it's [Bleep.]
ready.
Why don't you pay attention to what the [Bleep.]
you're doing? Thank you.
Still.
Still, you need more salt, pepper, you need more bechamel.
Roe, can you get a grip on your [Bleep.]
seasoning? - Yes, Chef.
- Young lady? Yeah, now, get a grip.
Yes, Chef, right now.
Really, Roe? Do you not taste your food before you send it up? What is going on here? Come on, Roe, please.
Yes, Chef.
wellington.
Yes, Chef, wellington walking right now.
Walking garnish.
I've got no chicken garnish.
How long are you how long can I wait? Give me a time, please.
Any news, Roe? Roe is not saying a word right now.
She is done.
Come on, Roe! Yes, Chef.
Where's the chicken, Bryant? Lamb, Sade? In my hand.
Walking chicken garnish.
Hot, hot, hot.
Chicken.
Lamb garnish? What does she need? What do you need, Chef? Lamb garnish, guys? Lamb garnish, heard.
Oh, [Bleep.]
hell.
Six top.
- Yes, Chef.
- Two lamb, two wellington, two chicken.
Really? Come on, [Bleep.]
now.
No seasoning in there, guys.
Hey, hey, come here a minute.
Come here.
All of you, come here.
Hey.
Oh, god.
Taste test.
Taste it.
Just taste it.
That's what I'm getting at the moment.
Bland.
Bland, bland, bland, bland, bland.
- Salt and pepper.
- Bland.
Bland, bland, and I don't know why.
Sade, can't put the ticket.
I haven't got two single lamb on their own.
I can't, and it's cooked perfectly.
So now my perfectly cooked lamb has to die because you don't have garnish? Give me a break.
- Roe? - Walking, Chef.
Have you seasoned it? Yes, Chef.
No, lamb's not ready.
Lambs today? I need two minutes on lamb.
Hold on one minute, please.
Damn, everything is perfect all night How long, Sade? Coming, Chef.
And now I have two under lamb? Oh, what the [Bleep.]
, Sade? Right right in between you, Chef.
It's undercooked now.
Sade.
Sade! Oh! Hey, guys, come here.
Yes, Chef.
- All of you, come here! - Yes, Chef.
Coming! Just to the naked eye, what is that? - Raw, Chef.
- Rare.
Raw! Raw! [Bleep.]
off.
It's an hour and a half into dinner service and there are just two tables left to serve, but Roe's under-seasoned garnish Bland, bland, bland, bland, bland.
Followed by Sade's raw lamb What is that? - Raw, Chef.
- Rare.
Raw! Raw! [Bleep.]
off.
Have completely halted the kitchen.
Come on, get it back in! Sade! Yes, Chef.
Yes, Chef.
It's coming right now, Chef.
[Bleep.]
me.
Lamb, Sade? Coming, Chef, coming, coming.
Sade.
Coming, Chef! You need me to walk it? - You good? - Right now! It's warm, it's warm, it's warm, lamb right here, Chef.
With Sade's lamb now meeting Chef Ramsay's standards, the chefs move on to the last ticket.
What's behind that? You got two more halibut behind that.
Yes, I do, I got a minute and a half on that.
- What do I have? Nothing, right? - Minute and a half, two more halibut, heard.
Two halibut, two wellington, last ticket.
On that two wellington, we have time.
We have at least we have eight minutes on that two wellington, Chef.
What? Yes, eight minutes.
She's got all the cockles cooked.
You told me it was ready.
I did not tell you that.
Please re-fire.
Hey, you two, come here.
Eight minutes, why? Eight minutes because I have to pull it out of the oven, Chef.
So it's coming out in four minutes.
That's all cooked now.
Yes, I did not tell her to go on that ticket, Chef.
I never gave her a time.
This is me now I'm giving her a time.
I have backup halibut.
Okay.
It's not backup I want, it's just perfection.
Yes, Chef.
Eight minutes to the [Bleep.]
window, both of you.
Yes, eight minutes, Chef.
It's two wellington, two halibut! [Bleep.]
Me.
Waiting on wellingtons is not fun at all.
What a way to send the last table.
Sorry, Chef.
Chef is basically staring a hole into Sade.
Halibut garnish? Melting butter, Chef.
Are you good? The garnish all good? Yes, I'll be good.
And with every second, I can see Chef just getting more and more angry.
- Jennifer, Sade.
- Yes, Chef.
The last ticket is just as important as the first ticket.
Yes, Chef.
I've got to go Yes, Chef.
Yet again, halibut, wellington, now.
Clear down.
Go, please.
Thank you.
Really nice.
Frustrating.
I haven't got a bunch of amateurs in here, but tonight felt like it.
Ridiculous.
I want you to think very carefully about tonight, and all that has happened in Hell's Kitchen so far.
Come up with two names for elimination.
You got a lot to talk about.
Get out of here.
Let's go.
Whew! No mistake will go unnoticed.
It's services like this that will get you sent home.
You know, just to kind of cut in and help you guys a little bit, head Chef needs to, like, kind of think quick, because we don't have time to sit here all night, and, like, send your friend home and that sucks, but it's the process.
[Bleep.]
is he talking about? What I'm actually thinking about is past services.
I've heard Chef call you out for not being vocal enough and not being as consistent.
That's insane, because if you were to even think about putting me up, I've had more compliments from him than anyone.
I can vote you.
That doesn't mean you'll go out.
I'm just telling you that.
But I-I yeah, I can vote I don't care what you do.
Whichever way I choose to.
I'm telling you right now.
No clue what La Tasha's even remotely thinking.
I mean, has she not been there when Chef's been like, "and the best-in-show is Bryant.
"And the second-strongest service in a row is Bryant.
And the [Bleep.]
winner of last challenge is Bryant.
" Come on.
Don't make you know, just don't make yourself look you know what I mean? Don't make myself look what? Hold on, Bryant.
Whew.
You can get as defensive as you want, but I could be voting you.
Tonight, a hiccup on a little scallop salad.
For Chef to call that, obviously, we got to acknowledge it.
I'm telling you right now, there's no [Bleep.]
way I'll be going up tonight for that.
So I'm just telling you that, straight off the bat.
I put a lot of thought into this.
Over the course of everything, I will be voting for Jennifer and Roe.
Jen, of course, for the fish.
The fish was all cooked [Bleep.]
perfectly, except for that one halibut.
I just got confused when you came over on my station.
I feel that I tried to help you.
That's where I was getting [Bleep.]
up.
I don't [Bleep.]
deserve to go home.
I just felt like there was too many people trying to come on my station, and that's where my hiccup was, but I definitely didn't [Bleep.]
give up all night.
I just didn't know what you were firing.
You kept asking me what you could help me with I wasn't firing anything without you telling me.
Jennifer, if you don't have your [Bleep.]
together, that's your problem.
You're in a black jacket.
You know better.
Roe, the communication from the garnish station to everyone is kind of a necessity.
Roe, you didn't talk the entire service.
I'm just saying.
I'm oh.
You were not talking.
Sade, you asked me in the middle of firing every garnish to stop what I'm doing and fix your mistakes.
Roe, you couldn't even send up quinoa, so don't try to go tit for tat with me, okay? Let's not do that.
Own up to your mistakes.
This is ridiculous.
Let's talk about your quinoa that you didn't even season.
Let's talk about the scallops that you couldn't cook.
I didn't cook a single I didn't cook a single I was talking about the lobster that you took up there, didn't check, and was raw.
She cooked every single scallop, Sade.
Well, whatever you was doing over there, you weren't doing great, that's all I'm saying.
I think Sade just thinks she's better than she actually is.
Well, guess what? I'm not going home for an under-seasoned quinoa.
Do you have your vote? Yup, Sade and Jennifer.
I'll just say Roe and Sade.
I am too.
Jen, two, Roe, two.
La Tasha? It's just me? I think everyone else is ready except for you.
I'm stumped.
Have you come to a decision? Yes, Chef.
Roe.
Yes, Chef? Team's first nominee, and why? Jennifer.
Jennifer.
We feel that tonight should have went smoother on fish, and overall, her communication as well is lacking.
Second nominee, and why? After a disappointing dinner service, the final five have been tasked with choosing two chefs for elimination.
Their first nominee was Jennifer.
And now it's time to give Chef Ramsay their first nominee.
Myself.
The team feels that overall, I've been inconsistent, and that I should have been more vocal on garnish this evening.
Jennifer, Roe, step forward, please.
Jennifer.
Yes, Chef.
Why do you think you should stay in Hell's Kitchen? 'Cause I feel like I'm one of the strongest chefs here.
Today was my worst service I've ever had, not in Hell's Kitchen, but in any restaurant I've ever been in.
You aren't very good at trusting anybody.
Why didn't you work with Roe, standing next to you? I just don't feel like me and Roe communicate very well.
I would have done anything she needed me to do.
Really? Anything.
I don't buy that for a second.
You don't buy that for a second? Not for a second, Chef.
You two just couldn't get it together.
Roe, why do you think you should stay in Hell's Kitchen? I understand the standard you need to uphold, and the standards you need in your head Chef.
I feel that I have those qualities, that I can run and answer to you.
I told you tonight's service was critical.
There's five of you left.
Yes, Chef.
Do you both go home? No, Chef.
The person leaving Hell's Kitchen Roe.
You got off to a great start, let me tell you.
I think back to that signature dish and what you did The dish has complexity.
It's seasoned beautifully.
But it's been a rocky ride.
Yes, Chef.
I appreciate your effort.
Good luck.
Thank you.
Good night.
I definitely do not see myself as a weaker Chef than Jennifer.
I'm really proud of myself, of what I've done here.
Fennel.
Yeah, Roe! Yes, Roe, way to go! Well done.
Great job, Roe.
Great job.
I won the steaks challenge.
Congratulations, Roe.
I've had some amazing services risotto, delicious.
But I think past mistakes have haunted me.
Ooh! Oh! Oh.
Bland [Bleep.]
! Bland, bland! I definitely think Jennifer should be standing here right now, and I know in the back of my head, I'm just gonna wake up every day and thank god I'm not her.
Jennifer, back in line.
You now each have a one-in-four chance of being my new head Chef.
I am so looking forward to your next challenge, because it is the most difficult one you've faced so far.
Now, the heat is on.
Got it? Yes, Chef.
Get out of here.
Thank you, Chef Ramsay, for believing in me, and seeing something in me.
I refuse to leave this kitchen without that title.
Final four, I'm feeling amped, man.
From here on out, nothing can stop me.
I'm ready to fight, I'm ready to kill, I'm ready to [Bleep.]
destroy.
Up until this point, I've been rock solid, and this is not the point where I'm gonna crumble.
Final four.
It's time to unleash the beast.
Only three people stand in my way of being head Chef of Gordon Ramsay's restaurant.
I am coming for the throne.
Roe thought she'd row, row, row herself into the final four, but her performance tonight in the kitchen put her up a creek with no paddles.
Next time, on Hell's Kitchen The fab four.
Chef Ramsay delivers news It's time for your next challenge.
That may just change the course of the competition.
Oh.
I don't care.
If I have to stab somebody, I'm winning this challenge.
Then, at a dinner service that determines their fate Two of you are going into the final.
Two of you are going home.
Which Chef Marino! Hatches a plan I am going to win Hell's Kitchen.
Sade, how long? How long? I don't care about anybody else.
I'm worried about me.
How long? Um, what did you just call? To narrow the field? Jennifer? Yes, Chef? I want to hear you.
You're about to get the frying pan to the [Bleep.]
head.
These chefs will stop at nothing Bryant, I need it.
I need it.
To make it to the top.
[Bleep.]
! I'm running the show.
Push it out, Jen! I'm checking it.
[Bleep.]
her.
Find out who makes it into the finals But going home tonight? Not gonna [Bleep.]
happen.
First person Next time Advancing to the final is On Hell's Kitchen.
☯ ❃