Hell's Kitchen (2005) s14e06 Episode Script

Previously on Hell's Kitchen Spain - Then there's America - Mexico.
What's up, Mexico? Come here a lot? Chef Ramsay's International Cheese Challenge had the chefs calling each other out.
Who do you want to do battle with? - Milly.
- Josh.
Monique, Chef.
I know Monique is a weak chef.
Grilled cheese.
Then, when they met on the battlefield Let's begin with the battle of grilled cheese.
Let's go.
Monique underwhelmed I've got more bread than I have cheese.
Point goes to the blue team.
Thank you, Chef.
Brendan disappointed It's in the style of gnocchi.
You didn't make a croquet.
Point goes to Alison.
Thank you, Chef.
But Meghan blew Chef Ramsay away.
The best fish I've tasted so far in this competition.
This is a holy [bleep.]
moment.
It all came down to the battle of the calzone: Bret versus T.
Bret, underneath that is raw.
Congratulations, T.
Yes.
Bret and the rest of the men had a hard time coping with their fourth consecutive challenge loss.
I mean, guys were crying.
At dinner service, despite an early fiasco at Bret's fish station That is what I've just been served.
- It's overdone.
- I don't get it now.
[bleep.]
, Chef.
And Brendan's meltdown on meat.
Where's the lamb? Brendan! Brendan sucks.
He's scared of the line, and, you know, he can't burn.
The men somehow made a strong comeback and completed service.
Definitely worth the wait.
In the red kitchen I got it.
I got it.
I got it.
No, you don't got it.
Meghan tutored culinary instructor Sarah throughout appetizers Nicely cooked, Meghan, Sarah.
but Monique's multiple failures on the garnish station - What does that need? - Salt, Chef.
Tell her that.
Raw eggplant, look.
- Yes, Chef.
- Oh, yes.
Oh, yes.
Oh, no.
And Christine's inability To cook salmon I've got raw salmon.
It's not even pink.
forced Chef Ramsay to utter two words no chef wants to hear.
Get out.
The red team lost and nominated - Monique - and - Sarah.
- for elimination.
And in the end, it was Monique.
who was forced to give up her dream of becoming head chef at Caesars Atlantic City.
And now the continuation of Hell's Kitchen.
Get out of here.
Monique The thorn in my left side, is finally gone.
The dead weight is off our team.
Now we have no excuse.
We're gonna beat the boys hands down, And that's it.
I wish we had one day to just practice the hell out of everything.
I know I'm good at what I do, but what do I need to get it together, to just click it on? Can we just, like, Take ten minutes and just run through everything? Ugh.
Sarah, experience takes years.
It doesn't take ten minutes.
So then when I put the butter and flip, I don't necessarily stick it in the oven.
- You do.
- You do.
Mm-hmm.
Oh, my god.
Is someone messing with me right now? Like, this is ridiculous.
This has to be second nature.
You have to just know instantaneously.
It has to be like the back of your hand at this point.
And wait until your pan is hot before you put oil in it.
Hot pan.
After a late-night cramming session for Sarah, all of the chefs are up with the sun I hope we have to, like, climb a building.
Anxious to see what the day holds.
Hello.
Sarah, it's Chef Ramsay.
Get me the red team and the blue team downstairs immediately, please.
Outside.
Hurry up.
Okay, thanks.
Bye.
Everyone together, front of Hell's Kitchen, go.
When Chef Ramsay calls, you drop everything.
Go.
Go.
Go.
Go.
Get your ass in gear, and get your head in the game.
This is go time.
Let's go.
Speed up, guys.
- Good morning.
- Good morning, Chef.
I've decided we'll be opening Hell's Kitchen for a very, very special lunch service.
I've invited some unique, talented individuals that I truly admire.
People who put their lives on the line for all of us on a daily basis.
If you listen carefully, you can hear the guests arriving now.
Morning, gents.
What? Welcome, buddy.
Nice to see you.
Welcome.
How are you? Good to see you.
Hello, my darling.
I was excited.
I love bikers.
I love bikes.
I love Harleys.
I'm like, "come on, like, we've got to do this for these guys.
" Please welcome the L.
A.
Fire Hogs and the Leatherheads.
Two unique charitable organizations made up by active and retired firefighters of L.
A.
They do extraordinary work raising money for the families of their fallen comrades.
Firemen put their lives on the line, just like we do in the military.
It just takes a special kind of person to do what they do.
Today they're on a charity ride from Santa Barbara to San Diego.
They're stopping here en route for a fast and furious lunch.
These guys look starved.
They look like if you pulled down the "H.
K.
" sign, they would throw some hot sauce on that bitch and go to town.
The team that completes serving their side of the dining room first will win this challenge.
- Got it? - Yes, Chef.
Today's challenge starts now.
Off you go.
I cannot [bleep.]
this up.
My grandfather was a fireman.
My brother is a cop.
I have to [bleep.]
nail this.
This one means something.
I know we want to be quick, but let's be perfect too.
Yeah okay? As soon as you seem them walk in, throw the salad in the bowl.
Yeah.
In today's challenge, Chef Ramsay is looking for efficient teamwork from each kitchen as they feed lunch to 60 hungry firemen.
Where's the food? The lunch will start off with two large bowls of Caesar salad and two pitchers of Arnold Palmers for every table Let's go, six Coveres for table one, yes, Two Caesar salads for the table.
Three chicken, three steak.
- Yes, Chef.
- Let's go.
Followed by a choice of hanger steak, a braised pork baguette, or a buttermilk fried chicken sandwich.
Dress the salads.
Dress the salads.
The first team to complete service for their side of the dining room will win the challenge.
Come on, blue team.
Let's go.
Come on, blue.
All right, ladies, first order in.
Here we go, two Caesar salads.
Work.
Let's go.
Two chicken, two pork, two steak.
Yes, Chef.
Heard, Chef.
Let's go.
get the salad, Sarah.
How long, Sarah? Why don't you guys just mix the salad in a huge bowl? I am.
I am.
Dude, it's a salad.
All you need to do is put the lettuce on a plate.
Go.
Go.
Go.
Go.
Go.
Go.
Go.
That's it.
How difficult is that? Sarah, let's go.
We've got to go.
Those salads.
Let's go.
Give them to me, Sarah.
Give them to me, Sarah.
Thank you.
Despite Sarah's sluggishness on the Caesars Just keep making the salads.
Yep.
Salads and drinks are now making their way out to the blue team's grateful diners.
Yeah, the salad's really good.
There we go.
Come on, Ricky.
And over in the blue kitchen Go.
Go.
Go.
Go.
Go.
Go.
the men have clearly shifted into another gear.
Three chicken, three steak.
You've got to move that stuff off the grill for him.
We have to win a challenge.
We've lost four challenges in a row.
There's nothing I won't do to win right now.
So I had to get crazy, get weird, and just get going.
Six chicken, six steaks Pour the drinks.
Stop talking.
Pour the drinks.
What are you waiting on? Bring me the drinks.
Where are the drinks.
Pour the [bleep.]
drinks.
Hey, Nick, relax.
Go.
Just pour the drinks.
Josh, you need to stop screaming, calm down, just take the drink, and walk it to the pass.
I got drinks.
Go.
I'm eating the heck out of this salad.
Josh is freaking me out.
Who knew that tossing salads could be so nerve-racking.
I know, right? As the men move on to the main course, over in the red kitchen, the women are close behind Running it up, Chef.
As Sarah gets out the last of the family-style salads Three chicken, three steak.
We can't have a gap now.
T, what do you need? And moves on to help T with the fried chicken sandwiches.
Go ahead and slice these in half.
If they're ready, Put them up there.
T, these are raw.
T, T, this chicken is raw.
[bleep.]
.
Once I saw raw chicken, I was like, "uh " - Both of these are raw.
- Bring that back.
Thank god Sarah realized it's raw.
Go set the buns up, Sarah.
As T's raw chicken stalls out the red kitchen I'm gonna go 8 minutes, okay? Yes.
Back in the blue kitchen Let's go.
Yeah, I'll run.
Three more pork.
The men are at full-throttle.
Come on, please.
and with entrees being delivered to their first two tables Beautiful the blue team hopes to keep on cruising.
Come on, the chicken.
No, it's good.
Okay.
I promise you.
All we had to do was make sure we got out those first tables.
Boom.
We doing what we got to do.
And we're still working like a well-oiled machine.
It's raw.
Hey, hey, hey, all of you, come here.
Come here.
[bleep.]
.
Touch that.
Raw chicken.
Uh-oh, somebody's getting their ass chewed.
Hasn't even checked to see if they're cooked, Not even checking it.
Milly, dude, fried chicken.
How do you screw that up? I swear to god If anyone serves me raw chicken, I will kick you out immediately.
Is that clear? - Yes, Chef.
- Let's go.
Come on.
Three chicken, three steak right now.
As Milly hurries to straighten out his raw chicken fiasco - Bounce back.
- Yes, Chef in the red kitchen Chicken's right here.
T has recovered from hers.
Let's go.
and the women are delivering their first table of entrees.
It's so fresh and tender.
Two steak, two pork, two chicken, yes? Yes, Chef.
Who's frying this chicken? Chef, I am, Chef.
Come here.
Let me show you something.
It's called greasy chicken.
Just touch that.
And it sat in a pool of [bleep.]
oil.
T, that is disgusting.
Why are there still grease bubbles on it? Like, I just wanted to be, like, "holy [bleep.]
.
" Like, what's going?" T, how long? I need 2 minutes, 2 minutes.
Where's the food? Hey, blue, look at this.
It's empty.
Come on, guys.
Three steak walking, yeah, Milly? Where's the chicken? Check it.
Uh, uh, right there.
Pop it open.
I messed up one time.
There's no way that we were gonna mess up again.
It's done.
Yeah.
Guys, crack the chicken open, make sure we're good.
- Hey, Nick.
- Yes, Chef.
- I hope you've checked that.
- I did, Chef.
Oh, my god.
This is it.
We're gonna lose.
Because every single chicken had to be fried perfectly.
Is that good? - Yes, it's cooked.
- It should be cooked.
Is it? If it's not cooked, don't send it out.
That's cooked.
It's cooked.
What are you doing [bleep.]
up the day, you two? In today's speed lunch challenge, both kitchens are focused on teamwork As they race to feed a dining room full of hog-riding firemen.
Where's the food? But earlier, Chef Ramsay caught an undercooked chicken.
- Hey, Nick.
- Yes, Chef.
- I hope you've checked that.
- I did, Chef.
And now the entire Blue team's fate rests in the fried chicken That is about to be delivered to the pass.
Is that good? Yes, it's cooked.
It should be cooked.
Is it? What are you doing [bleep.]
up the day, you two? Please, god.
Beautifully cooked.
Go, please.
All right, guys, three chicken, three steaks.
Yes, Chef.
How long, Milly? They almost ready.
Have we checked chicken? The chickens are cooked through? Brendan, the chicken is perfect, so let me do my [bleep.]
.
You don't got to second-guess me.
Okay, guys, so we're checking chickens making sure they're cooked? Yes.
Let's go.
Three chicken, three steak.
Yes, Chef.
Three steaks to the window.
The men are back in a groove as entrees are being delivered to two more tables.
That's what I'm talking about.
Over in the red kitchen Where's the fries? Fries.
Fries are right there.
Sarah seems a little scattered.
Where's the ketchup? Ketchup? Ketchup? Ketchup? Oh, my god.
Anyone? Ketchup is right there, Sarah.
Sarah just, like, freaks the [bleep.]
out.
Guys, I need help.
Do you have your strongest person here? What do you need to do now? Chicken.
Come on, ladies.
You're two tickets behind.
Here, you slice these.
I'll make them; you slice.
Pull your head out of your [bleep.]
, and put it in the game.
We need more chicken cut.
It's already at the pass.
It's right there in front of you.
Sarah, get plates.
With Meghan's leadership, the blue team is back pushing order out to their diners This chicken's good.
Come on, ladies.
And are now down to their final two tables.
Man, that's a good fry.
Meanwhile, in the blue kitchen That's the last ticket, guys.
Let's go.
Yes, Chef.
Let's go, boys.
We've got one table left, no more room for screw-ups, No more room for playing around.
Let's get the [bleep.]
on the ball.
Josh, I'm gonna get the slaw set up at the three.
You guys, let's go.
They're on their last ticket.
Let's go.
Pick it up.
Yes, Chef.
Behind, behind, behind.
I need one more chicken.
Chicken's coming right now.
Keep it going reds, yes? yes, Chef.
Three chicken, three steak, yes? Yes, Chef.
to the window.
Can you slice them? You sauce.
I'll slice.
I'm walking in 30 seconds.
Cut those steaks now.
Let's go guys.
Pick it up.
This means the first to finish.
What does that mean to you guys? Let's go.
Pick it up.
It's a race.
You cannot afford to have this sent back.
Go; put it in the plate, and get it up.
Check it.
Chicken's cooked.
Chicken's cooked, agreed? Carry it.
Go, go, go, go, go.
Yes.
Just don't say anything, and pray to god.
- Gentlemen - Yes, Chef.
Well done.
Whoo! [bleep.]
yeah! Yeah! Yeah! Hell, yeah.
Blue team, baby.
Gonna get the [bleep.]
up on out this house.
I'm giggity as [bleep.]
right now.
Ladies and gents, Thank you so much for coming.
Apologies for the delay on the red side.
Blue team, congratulations.
Thank you, Chef.
Thank you, Chef.
I can't believe that this is happening.
It's extremely frustrating to have to carry around these dead weight people.
This is, like, beyond embarrassing.
Hi, blue team.
Great job.
Well done.
This is gonna be an afternoon you will not forget.
Touring the wonderful vineyards of Malibu.
Yes! Yes! Whoo! You're gonna start off with this amazing private safari tour.
Awesome, awesome.
Oh, yeah.
Then you've got a phenomenal meal awaiting you.
Yes.
Yes, Chef.
Oh, thank god.
What are you waiting for? Get out of here.
Come on.
Nice job, guys.
Hell, yeah.
How good does it feel? How good does it feel? I'm just trying to put on the sexy shades and put on some normal clothes, eat some real food, drink some wine, out and about.
Hell, yeah.
Malibu, yo.
Blue team, what-what? Whoo.
Oh, feel that sun.
Whoo-ee.
All right, ladies, you're in for a wretched afternoon.
You're gonna be detailing, I guess, fire engines.
After that, I have over 400 chicken wings that need to be lolipopped ahead of tomorrow night's service.
It's a painstaking laborious, difficult chore, but today you deserve it, because I was embarrassed.
All right, get out of here.
Andi will let you know when she's ready.
Yes, Chef.
We're getting them back.
Whoo-hoo-hoo-hoo! Melcome to Malibu Wine Safaris here at Saddlerock ranch.
You guys ready to have some fun? Hell, yeah.
Let's go.
Drink some wine, see some animals.
Word up.
Being away from Hell's Kitchen, I just feel amazing.
Ahh, nature Fabulous.
Like the weight of the world is off my back.
God bless America.
God bless not being in the kitchen.
Like, we [bleep.]
earned this.
Oh, that's the girls' team.
That looks like T right there.
Oh, that's Michelle.
She's got a lot of yack coming out of that little mouth.
There's Sarah.
Lights on, nobody home.
Ooh, ooh.
There's Christine, right? Blank stare.
"What station was I on? "Salads, right? Is there a salad station here?" There's Meghan in the corner being pissed off.
Only one that knows What's going on.
Bye, Meghan.
Bye Crazy yak.
All right, you guys, I'll sit at the head.
What? I'll sit on the other side to get a view.
This is just absolutely breathtaking out here It is [bleep.]
gorgeous.
Oh, what is this? What the Is this unbelievable? Oh, can I get a hug? Oh, my god.
This is unreal Wow.
What? Oh, my god.
It's one of my ex-girlfriends.
She really thinks I've changed since then.
Oh, this is nice.
This is nice.
that's awesome.
You don't know that girl.
I dated her in high school when I was straight.
No way.
Whoa.
How weird.
Is that the one you, uh No.
Well, what boggled my mind is that it was an ex-girlfriend.
Like, how does that happen? That's a 1 in 10 billion chance for Nick, right? What are the chances that she would be here? What's the chance that we'd see one of your girlfriends? Exactly.
Cheers.
Cheers.
No wonder she moved out here.
While the men are yukking it up on their reward, the women are trying to suck it up and endure their punishment.
I need more hose.
Did you say you need more hose? Oy vey.
Michelle, you can start with the waxing on this side.
I'm waxing knobs.
Duh.
This is not the day.
Guys, I'm on top.
That's what she said.
For real.
I can't [bleep.]
.
I can't [bleep.]
handle it anymore.
Thank you, sir.
We don't do wine tasting.
We do a wine drinking.
That's what we like to say.
So you guys will be nice and relaxed.
Absolutely.
I'm looking forward to that Pinot Noir.
Oh.
Aww! Whoo! Awesome.
Whoo! How are you, guys? Awesome, Chef.
Good to see you.
Yeah! Yes! [bleep.]
, it's about time, right? I was not going back out with the girls.
I was starting to feel sorry for you guys.
Chef Ramsay.
Are you kidding me? From the age of 18 to 35, there's a very small window.
If you can train within that time 'cause you go in there, and you get that knowledge from that chef.
You go to the next, you take, take, take.
It's about that knowledge.
Once you've got that, no one can take that away from you.
Absolutely, Chef.
Amen, absolutely.
- Amen.
Look at you.
- Amen.
I was lucky enough to sit next to Chef Gordon Ramsay.
He's [bleep.]
sitting right, like, right here.
Right like, "hi.
" "hi.
How are you?" "Holy [bleep.]
.
How are you?" And he's just talking to us.
This is lovely red, isn't it? Yes, it is.
To the blue team To the blue team.
It's like being a basketball player and sitting there with Michael Jordan.
- Bye, Chef.
- Take care, guys.
Drive safe now.
Always.
He's so [bleep.]
cool.
He's so [bleep.]
cool.
Oh, my god.
I'm a mess right now.
I look like a [bleep.]
moron right now.
I'm not feeling so good after that loss.
I don't like to fail, and I don't like to be embarrassed.
T put that on there.
It's not even [bleep.]
on.
Gah.
This is, like, no way.
Seriously nuts.
And I don't like this [bleep.]
work [bleep.]
That's happening in the red kitchen right now.
Come on, guys.
Let's go.
Now I'm gonna [bleep.]
drive your ass.
Meh, Meh-Meh-Meh, Meh-Meh-Meh-Meh-Meh.
Ugh, Meghan is just annoying.
Like, we're already in [bleep.]
.
Meghan, what is that look on your face about? And she isn't helping.
What happened? Are you kidding me? This is [bleep.]
easy as [bleep.]
, correct? Meghan, stop it.
No.
It's annoying.
It's stupid.
I can't do this anymore, guys.
I don't know how it's gonna work.
I'm about to, like, [bleep.]
nominate myself, So I can go the [bleep.]
home, so I can stop being embarrassed.
I'm [bleep.]
sick of this [bleep.]
.
Good-bye.
After enduring a tough challenge loss to the men I look like a [bleep.]
moron right now.
A truly "fowl" punishment T put that on there.
It's not even [bleep.]
on.
Gah.
and mounting frustration With her team Come on, guys, let's go.
Meghan has reached her breaking point I'm about to, like [bleep.]
nominate myself, So I can go the [bleep.]
home, so I can stop being embarrassed.
I'm [bleep.]
sick of this [bleep.]
.
Good-bye.
Guys, let's go.
So done.
I am not a quitter, but at the same time, I cannot handle if we lose another serve, 'cause I'm gonna, like, go through the [bleep.]
roof.
knock this [bleep.]
out, 'cause I don't want to be here all day.
it's a new day in Hell's Kitchen.
We need to get more energy going right now, 'cause I'm not feeling it.
Both teams are back in the kitchen prepping for tonight's dinner service.
Meghan, two seconds, please, with me.
Sensing Meghan's frustration with her teammates, Chef Ramsay pulls her aside to offer some valuable advice.
So here's the thing.
You know a lot about food and I've seen the way you cook.
I've seen the way you handle pressure.
You've got a lot more to give, and I think sometimes You tolerate a little bit too much.
You're also a prime candidate in there to start emerging as a leader.
- All right, yes, Chef.
- Okay? When Chef pulled me aside, that solidified what I thought that I should be doing, so that made me feel confident in taking over.
Guys, let's stop what we're doing and actually, like, do this [bleep.]
.
So I'm gonna try to bring everybody together today.
- Marino.
- Yes, Chef.
Open Hell's Kitchen, please.
Let's go.
Yes, Chef.
As usual, the restaurant is fully booked with guests excited to dine in Hell's Kitchen.
And the men, coming off a dinner win and a challenge win Let's go.
are confident they can successfully complete dinner service.
My boys are ready.
My boys are feeling good.
Tonight in addition to The regular menu The lobster risotto.
Chef Ramsay has added a lollipop chicken wing special So you just make sure that you glaze them nicely.
which will be served tableside By T for the red team and Bret for the blue team.
The tricky part for you is to cook and to talk to the guests while you are doing.
Okay, here we go.
Blue team, first ticket of the night.
Yes, Chef.
Let's go, guys.
Risotto on.
Let's go.
To be a leader, you have to have respect.
The respect is earned.
And that's what I'm trying to do.
I need a minute and a half.
Okay, roger, copy, minute and a half on the scallops.
The scallops are not [bleep.]
cooking.
I'm trying to put risotto out, but scallops was just not going anywhere.
How long out on the scallops? I already told you, 1 minute.
Okay, ready to walk risotto? If I hear him say "risotto" one more time, I'm gonna cut my own [bleep.]
off.
Come on, Nick.
I need to plate the scallops.
Walking.
Yes, Chef.
The scallops, Chef.
I supposed they're overcooked.
[bleep.]
hell.
They're rubber.
Hey.
Hey, hey, hey, hey.
All of you, come here.
Just touch them, how overcooked they are.
We're waiting for them, yet they're overcooked.
I don't get that.
Yes, Chef.
Come on, guys.
[bleep.]
hell.
Guys, let's go.
Bring it back.
It's okay.
While Nick starts over on the men's first order of appetizers, the women Ready, guys.
Let's go.
are anxious to get started on theirs.
An order, 4 covers, table 33, ladies.
Yes, Chef.
One special app tableside, Two risotto, one cavatelli.
Yes, Chef.
Let's go.
I'll do cavatelli.
I think everyone knows that we have to pull this off tonight.
So everyone is focused, and we're gonna show Chef that we can do this.
Walking.
All of you All of you, quick.
I want you to readjust your taste palettes.
Taste that.
Hurry up.
The first table of the night.
What does that need? Seasoning, Chef.
More seasoning, and the rice is crunchy.
Sorry, Chef.
Christine, come on.
I'm coming, Chef.
Sorry, Chef.
Ugh, it's so It's the little thing that matter.
Christine, get it together.
Sorry, I honestly thought one was seasoned properly.
I apologize.
A little more salt.
Just a little bit.
Re-season and go.
With the women off To a bland start, back in the blue kitchen The pans aren't [bleep.]
hot enough.
Where are the [bleep.]
scallops? Come on, guys.
Nick is in a bit of a panic struggling to get a proper sear on the first order of scallops.
While in the dining room, Bret is doing his best to distract the hungry guests.
Enjoying yourselves so far? It's gonna be better now When you get your appetizers and your entrees.
I was about to say, I'm ready for it.
Absolutely.
There was absolutely drop-dead gorgeous women in the dining room.
You know, if I could please them, you know, it's a beautiful thing.
It's, like, a little bit sweet, a little bit smoky, A little bit spice to it.
I always say there's not enough meat on sticks.
Meat on a stick.
Yeah.
I'll try and deliver some sexy food to these sexy ladies with my sexy 6'5" Italian Jew ass.
But I can only flirt with these ladies so much before they start getting anxious for the rest of their food.
The other wraps will be about a minute behind it.
Where the [bleep.]
are my scallops? How long to next table apps? Right here.
New scallops, Chef.
[bleep.]
.
All right, stop.
Overcooked, because the [bleep.]
pan is not hot enough.
It has to be screaming hot Yes, Chef.
30 seconds each side.
[bleep.]
.
It's half an hour into dinner service, and Nick's scallops All right, stop.
have disappointed Chef Ramsay a second time.
Overcooked, 'cause the [bleep.]
pan is not hot enough.
It has to be screaming hot.
Yes, Chef.
[bleep.]
.
Come on.
Let's go, guys.
Recover, recover, recover.
Pre-fire scallops going down.
Every single thing you put up is gonna be tested, so now you need to just learn to just clear my head and stop freaking out about things and just do it.
With Nick determined to turn things around for his team Right now, they're cooked properly.
both kitchens are sending Appetizers out to grateful diners.
Yeah, it's good.
Behind.
Walking risotto.
All right, guys, good push.
Let's go, guys.
With nearly all of their appetizers delivered, the blue team is now ready On order, 2 covers table Yes, Chef.
to get started on entrees.
Let's go.
You need me to flip these or no? What do you need from me? Talk to me.
Chef expects cooks to step up, so i'm gonna take the lead.
I know how to cook, so why not take the chance and try to be the leader on the station? Can I take two salmon? Yes, Chef.
Are they done? This salmon are not crispy, dude.
Two salmons walking.
Slicing wellies.
Come on.
Hey, hey, all hey, stop.
Look at that salmon.
Come here, all of you.
Guys Oh, come on, guys.
Do you call this redemption? No, Chef.
That salmon was so raw, it was almost still swimming.
It's raw.
Get it together.
Yes, Chef.
Brandon, You know a lot about food, but you actually can't produce the food that you know about.
Okay, so I need to start new salmon, yeah? Yes, we have to redo it.
While Brendan starts over on the salmon All right, guys, apps right now are out.
over in the red kitchen That pan is [bleep.]
cold.
Meghan's patience with Sarah is wearing thin.
- Yeah, that's cold.
- I cut it down.
You see, the thing about Meghan, she doesn't know how to talk to people.
Like, "do this, do that.
" Meghan has a big, harsh whip.
Okay, well, put it over there, 'cause that's where the [bleep.]
heat is.
That looks like [bleep.]
.
Watch the [bleep.]
salt.
I'm not mean.
I'm not a bully.
I'm not a [bleep.]
outside of service.
Salmon is right there, right in [bleep.]
front of you.
I can be a complete bitch during service, because I want to succeed.
And you need to change your spoon water.
- It looks like [bleep.]
.
- Okay.
With Meghan whipping Sarah into shape in the red kitchen, back in the blue kitchen Good salmon.
Brendan has finally delivered some properly cooked salmon to the pass.
Let's go, guys.
and now Chef Ramsay is looking for Josh on meat to coordinate with Nick and Brendan on Two halibut, two wellington.
Yes, Chef.
Pulling out wellingtons.
I'm restarting the halibut.
I think they're a little over.
You're restarting the halibut? - I think they're a little over.
- So how long? Like, 6 minutes.
- [bleep.]
.
- Give me a I'm trying to process every order in my mind, but then when the fish slows me down, I have to wait.
Now I look like the [bleep.]
.
Slicing wellies, yes? Do not slice yet.
Son of a bitch.
Okay, I can go.
I can go halibut and two wellington.
Slicing wellington.
Okay.
Two wellingtons walking.
Is that gonna pass? Two wellingtons walking.
Walking.
Under.
Oh, [bleep.]
no.
Stop.
All of you, come here.
I swear we're panicking.
What's wrong with that wellington? It's undercooked, Chef.
So you can see it with your eyes.
- Why bring it up? - I shouldn't have.
It was my fault.
[bleep.]
hell.
The fish threw Josh off.
I give total blame to the fish station.
[bleep.]
hell.
Come on, guys, pick it up.
Get me another one.
You have four more right there.
Put that one back together back in the oven For the next pickup.
While Josh tries to get in synch With the fish station, back in the red kitchen All right, guys, now we're working On two salmon, two wellington.
Yes, ma'am.
Meghan is making sure everyone is in synch with her.
Alison, I have everything ready, So when you need to go, you let me know, and I will put everything up, and then you will slice.
All right, guys.
Meghan is an executive chef, and she has an executive chef personality.
So it's kind of, like, she's the boss, and, like, we're her minions.
Hey, do we have more fish under here? Here, I'll get it for you.
Behind.
Which one do you need? Just fill it back up.
Where are we keeping the fish, just out? Open your eyes, yeah.
Meghan snapped at us a few times, because she was in the weeds trying to talk Sarah through everything.
But you still don't have to be you know, bitchy like that.
She'll probably say sorry later, I guess I hope.
We'll see.
All right, so two wellington up to the pass.
You ready to go? Walking to the pass, Chef.
Right behind.
Perfectly cooked.
Hey, blue team, Perfectly cooked meat, perfectly cooked fish.
Let's go, guys.
Pick it up.
With the meat and fish stations coordinating perfectly in the red kitchen So now away, Two halibut, two lamb.
Yes, Chef.
Chef Ramsay is looking for that same success from the men.
We're gonna go two more halibut in that pan.
No, they're right here; you only laid four all day, right? You have two there already done.
Okay.
Brendan's just cooking fish.
It's a [bleep.]
free-for-all of fish, Fish everywhere, and they're all cooked improperly.
Hey, can you have two halibut, and how long? Can you just give me something, Brendan, just something? Guys, I need [bleep.]
help here.
He's falling apart.
He's falling apart.
No, you've got to help him.
He's your partner.
I am trying to.
Talk to him.
- I am.
- You have to talk to him.
- This is a team effort.
- I am.
Stop.
I'm walking there with two halibut.
Walking lamb.
Behind.
[bleep.]
hell.
Hey, hey, hey.
Oh, my god.
[bleep.]
.
Hey, all of you, come here.
I'm gonna go [bleep.]
crazy.
Raw, raw, raw.
Brendan cannot get it in the middle.
Either it was overcooked or it was raw.
Stop somewhere in the [bleep.]
middle, and you will be right.
What is this? You and you, [bleep.]
off.
Get out! It's an hour and a half into dinner service.
All right, all of you, come here.
I'm gonna go crazy.
Raw, raw, raw.
and Nick and Brendan have failed on the fish station You and you, [bleep.]
off.
Get out! For the last time.
Milly, Bret, get on fish.
Come on, Bret.
You've got two lamb, Two halibut that need to go.
Adam, check that.
Get the lamb cooked.
Let's get it done.
Where's the [bleep.]
lamb.
Slicing lamb now.
I need a sizzle platter.
Hey, you.
Hey, you.
Come here, you.
Bring that over.
and the center bits are raw.
When you sliced it, and it's not right, What did you do? - I panicked.
- You stopped what? - I stopped thinking.
- You stopped slicing.
- Yes, Chef.
- But now you slice them all? Get out.
Get out.
Randy, on meat, please.
Yes, Chef.
With only four chefs left in the blue kitchen Let's do it.
Come on.
Finish [bleep.]
strong.
Who cares these guys got kicked out? Chef Ramsay turns his attention to the women.
Last ticket for a salmon, once chicken yes? - Yes, Chef.
- Let's go.
Who are down to their final table.
Salmon, chicken, guys.
Yes, Chef.
Walking chicken.
Right behind you.
I have your salmon.
That salmon is perfectly cooked and the chicken.
Very nice.
The board is clear.
Board is clear.
Did we just do that? Did we just complete dinner service? Thank [bleep.]
god.
Finishing service is like good sex.
We definitely [bleep.]
needed it.
I needed it.
Good job, ladies.
While the red kitchen puts the finishing touches on their service, in the blue kitchen Let's go, guys.
Let's own this.
Let's own this.
We got this.
Two halibut, two lamb, yes? Yes, Chef.
Randy has moved on to the vacant meat station to try and deliver Their final entrees.
Lamb, please, Randy.
Okay, walking two lamb, Chef.
Thank you.
This sizzle plate is real hot.
This is hot, Chef.
Lamb's perfectly cooked.
Good job.
Thank you, Chef.
Uncle Randy.
The lamb comes out perfect.
You've got to [bleep.]
love the guy.
I try.
You know that.
Attaboy, Randy He's doing well.
Thank you.
Oh, wow.
Men, lay down, please.
Yes, Chef.
Tonight was supposed to be redemption.
But there was only one kitchen that held it together.
Congratulations, red team.
Great job.
Blue team come out with two nominees for elimination.
And [bleep.]
off, will ya? We sucked.
We deserved to lose to the red team.
I wish the people that thought that they were great would stop thinking that [bleep.]
, 'cause y'all can't cook to save y'all life.
Which station absolutely bombed? Fish? Me? Look, Brendan was a [bleep.]
disaster today, man.
But, Nick, when Brendan [bleep.]
the bed, you should have just You should have pushed him away.
But here's the thing, is, that we were supposed to work as a unit.
Nick, he could have helped me.
Listen, I know I made mistakes, but I feel like Nick just let me go down in flames.
Like, I was [bleep.]
drowning, and no one threw me a life preserver.
We work as a team.
Josh, if I don't know what we're supposed to be cooking, because you're frazzled, and everyone's screaming, I'm like a [bleep.]
dumbass standing there looking like an idiot.
I looked like an idiot tonight.
The timing from the fish [bleep.]
me up completely.
I had to take out meat.
I had to put back meat.
But when Chef Ramsay started yelling at the fish station, I never heard Nick say, like, "it was me," one of those times, was it? Because it wasn't me.
Yeah.
Brendan, I've been seeing cats like you all my [bleep.]
life Make more money than me, know more than me, and can't get on the line and [bleep.]
burn.
You soft.
All right, all right Read a book about getting on the line, dog.
You come in, you show all these little [bleep.]
, and then i'm standing there putting all that [bleep.]
the whole [bleep.]
day.
Yo, my dog, please look at me.
[bleep.]
out of here, man.
You be scared as [bleep.]
on that line, dog.
And then every time I say something to you, You second-guessed me every [bleep.]
time I say something to you.
What the [bleep.]
, man? You can't burn.
Milly, Milly You be scared as [bleep.]
on that line, dog.
and then every time I say something to you, you second-guessed me.
And you can't even burn [bleep.]
? You trippin'.
All right, everything's cool.
How you lead the brigade.
How you get to walking in the [bleep.]
kitchen and say you an executive chef, and then I walk in there and burn you the [bleep.]
down on your line, and you making more than me? Get on that line when you get home.
Get around a bunch of Mexicans that don't make no [bleep.]
money, and it will burn you down.
You got me twisted, dog.
Look, Milly's misdirecting years of anger about something in his life that I don't think is my fault.
Playtime over, dog.
No more Mr.
Nice Guy [bleep.]
.
Adam Yes, Chef.
Blue team's first nominee and why? Chef, our first nominee is Brendan.
He just had an absolute collapse today at his station.
Second nominee and why? Um Our second nominee is Nick, Chef.
He was at the same station, the fish station, and it was just an epic collapse with two people, and they just there was no coming back from it.
It was a loss from the get-go.
Brendan, Nick, step forward, please.
What in the [bleep.]
happened there tonight on the fish station? Brendan decided he wanted to take lead on the station, and I was gonna support, and once Brendan started collapsing, he shut down.
And then it was my time to step up and kick him off the station, and I didn't.
Brendan, from your perspective.
I panicked.
I couldn't recover.
But at this point, I mean, everyone just let me sink.
Like, I had Nick next to me on my left.
I had Adam next to me on my right.
And I feel like The guys on the other side of the line just Just watched me flail.
This is really difficult.
The person leaving Hell's Kitchen is Brendan.
Give me your jacket.
If there's one solid piece of advice I need to give you, It's get back on the line.
You're clearly not ready to be my next head chef.
Thank you.
Thanks for the opportunity.
Good night.
Good night, Chef.
Thank you.
I think Milly thinks I'm someone that I'm not.
I wasn't born with a silver spoon in my mouth.
Well, I'm definitely not the worst cook here.
There's kids in there that should be washing dishes in my restaurant.
Chef Ramsay definitely made the wrong call tonight.
His loss.
Desire, hunger.
My expectations have been raised.
And so should yours.
Now, get out of there.
See you later, Brendan.
And learn how to cook.
Now we got rid of all the weak links.
Let's go, blue team.
We have no excuses no more.
I know I have to find my voice, And I know I have it in me.
I will not give up.
I am going to get this.
And the competition is heating up.
I know I have to dig deep.
Now is the time where I have to unleash the beast.
Ready or not, here I come.
Brendan considers himself a well-read chef.
Unfortunately, it's only his books that have a spine.
Next time on Hell's Kitchen Oh, my god.
Will one chef's garnish actually be sabotaged by a teammate? I've got, like, liquid mash now.
Can Chef Ramsay uncover the culprit? Who put the cream in the mashed potatoes? Who put the cream in the mash? Who put the cream in the mash? Or will he have to resort to extreme measures? Who made the mash? I don't know.
- You don't know? - I don't know.
I need to know who put the cream in there.
And when Chef Ramsay - Josh.
- Yes, Chef.
singles out a chef What in the [bleep.]
happened? and puts him on notice Get a grip.
Will the pressure You got this.
You can do this.
Come on.
Josh is a monster.
I'm worried about him.
Like, seriously.
Josh is losing it.
Push him to the edge? or will it send him off the deep end for good? Ahh! Oh, damn.
No, no.
Just stop.
Find out next time on a shocking episode No, no, no, no, no.
Oh, my God.
of Hell's Kitchen.